Definitions. The following definitions shall apply
in the interpretation and enforcement of this chapter:
APPROVED
Constructed, installed and maintained in accordance with
the provisions of this chapter and other pertinent ordinances or regulations
of the Village.
BASEMENT
That space of a building that is partly below grade which
has more than 1/2 of its height, measured from floor to ceiling, above
the average established curb level or finished grade of the ground
adjoining the building.
BUILDING
Any structure having a roof for the shelter, housing or enclosure
of persons, animals, chattels or property of any kind.
CELLAR
That space of a building that is partly or entirely below
grade which has more than half of its height, measured from floor
to ceiling, below the average established curb level or finished grade
of the ground adjoining the building.
DWELLING
A building designed or used exclusively as the living quarters
for one or more persons.
DWELLING UNIT
A dwelling or portion thereof providing complete living facilities
for one family.
ENFORCEMENT OFFICER
The Superintendent of the Building Department or a person
designated by the Board of Trustees to carry out the duties of enforcement
and administration specified in this chapter.
EXTERMINATION
The control and elimination of insects, rodents or other
pests by eliminating their harborage places, by removing or making
inaccessible materials that may serve as their food or by any recognized
and legal pest elimination method approved by the enforcement officer.
GARBAGE
The animal, vegetable and mineral waste resulting from the
handling, preparation, cooking and consumption of food.
GRADE
The natural surface of the ground or the surface of the ground
after completion of any change in contour, including the completed
surfaces of lawns, walks and roads brought to grades as shown on official
plans or designs relative thereto.
HABITABLE ROOM
A room or enclosed floor space used or intended to be used
for living, sleeping, cooking, recreation or eating purposes, excluding
stairways, bathrooms, water closet compartments, laundries, pantries,
foyers, communicating corridors, closets and storage spaces.
INFESTATION
The presence within or around a dwelling, dwelling unit,
multiple dwelling or any premises of insects, rodents, vermin or other
pests.
KITCHEN
Space, 60 square feet or more in floor area, with a minimum
width of five feet, used in cooking or preparation of food and deemed
habitable space.
KITCHENETTE
Space, less than 60 square feet in floor area, used for cooking
or preparation of food and not deemed habitable space.
OCCUPANT
Any person, including an owner or operator, living, sleeping,
cooking, eating in or having actual possession of a dwelling unit
or room in a rooming house.
OPENABLE AREA
Any part of a window or door which is available for unobstructed
ventilation and which opens directly to the outdoors.
OPERATOR
Any person having charge, care, management or control of
any dwelling or part thereof in which dwelling units or rooming units
are let.
OWNER
Any person who, alone, jointly or severally with others,
holds legal or equitable title to any dwelling, dwelling unit, rooming
house or rooming unit.
PLUMBING
All of the following supplied facilities and equipment: gas
pipes, gas-burning equipment, water pipes, garbage disposal units,
waste pipes, water closets, sinks, installed dishwashers, lavatories,
bathtubs, shower baths, installed clothes washing machines, catch
basins, drains, vents and any other similar supplied fixtures, together
with all connections to water, sewer or gas lines.
PREMISES
A plotted lot or part thereof or an unplotted lot or parcel
of land or plot of land, either unimproved or improved with any dwelling
or nondwelling structure.
PUBLIC HALL
Any hall, corridor or passageway not within the exclusive
control of one family.
ROOMING HOUSE
Any dwelling or part thereof which contains one or more rooming
units, in which space is let by the occupant or owner to three or
more persons for hire or otherwise.
ROOMING UNIT
Any room or group of rooms forming a single habitable unit
used or intended to be used for living or sleeping but not for cooking
or eating purposes.
RUBBISH
All combustible and noncombustible waste, except garbage.
SUPPLIED
Paid for, furnished or provided by or under the control of
the owner or operator, his agents and/or representatives.
VENTILATION
The supply and removal of air to and from a space by natural
or mechanical means.
VENTILATION, NATURAL
Ventilation by opening to the outer air through windows,
skylights, doors, louvers or stacks with or without wind-driven devices.
WATER CLOSET
A toilet, with a bowl and trap, which is connected to the
Village water and sewer system or to other approved water supply and
sewer system.