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City of Rehoboth Beach, DE
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2024-03-15
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The Code
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Part II: General Legislation
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Chapter 162 Food and Food Establishments
The Charter
Ch C
Charter
The Code
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 10
Checks, Returned
Ch 15
Commissioners
Ch 22
Emergency Planning and Operations
Ch 27
Ethical Standards
Ch 41
Pensions
Ch 46
Personnel
Ch 51
Planning Commission
Ch 55
Public Records
Ch 64
Unclaimed Property, Sale of
Part II: General Legislation
Ch 74
Advertising
Ch 79
Aircraft
Ch 83
Alcoholic Beverages
Ch 88
Animals
Ch 92
Automobiles, Vehicles and Traffic
Ch 95
Beaches
Ch 98
Boardwalk
Ch 102
Building Construction
Ch 105
Buildings, Demolition of
Ch 109
Buildings, Moving of
Ch 112
Buildings, Numbering of
Ch 116
Burning, Open-Air
Ch 120
Businesses
Ch 123
Camping and Trailers
Ch 126
Civil Offenses
Ch 129
Condominiums
Ch 134
Dance Halls or Dance Clubs
Ch 138
(Reserved)
Ch 143
Entertainment
Ch 148
Farmers Market
Ch 152
(Reserved)
Ch 155
Fishing and Boating
Ch 159
Flood Damage Reduction
Ch 162
Food and Food Establishments
Ch 162 Art I
General Provisions
§ 162-1
Definitions.
§ 162-2
Permit required.
§ 162-3
Sanitary inspection required; application.
§ 162-4
Display of permit.
§ 162-5
Display of "approved restaurant" signs.
§ 162-6
Revocation of permit; reinspection required.
§ 162-7
Examination and condemnation of unwholesome or adulterated food or drink.
§ 162-8
Sale of unpasteurized milk.
Ch 162 Art II
Standards
§ 162-9
Standards for issuance of permits and approved rating.
§ 162-10
Floors.
§ 162-11
Walls and ceilings.
§ 162-12
Screening of doors and windows; doors to be self-closing.
§ 162-13
Lighting.
§ 162-14
Ventilation.
§ 162-15
Toilet facilities.
§ 162-16
Water supply.
§ 162-17
Drinking water facilities.
§ 162-18
Storage and use of ice.
§ 162-19
Lavatory facilities.
§ 162-20
Construction of utensils and equipment.
§ 162-21
Storage spaces.
§ 162-22
Cleaning and bactericidal treatment of equipment and utensils.
§ 162-23
Handling and storage of utensils and equipment.
§ 162-24
Disposal of wastes.
§ 162-25
Refrigeration.
§ 162-26
Milk and milk products.
§ 162-27
Unwholesome food prohibited.
§ 162-28
Sources of shellfish.
§ 162-29
Re-serving of food.
§ 162-30
Protection of food from insects and vermin.
§ 162-31
Notification of disease; examinations of prospective employees.
§ 162-32
Suspicion of infectious disease; power of Board of Health.
§ 162-33
Cleanliness of employees.
§ 162-34
Accumulation of wastes.
§ 162-35
Use of living or sleeping quarters.
§ 162-36
Soiled linens and aprons.
§ 162-37
Use of cyanide preparations prohibited.
Ch 162 Art III
Grease Interceptors
§ 162-38
Grease interceptors required.
§ 162-39
Installation and maintenance.
§ 162-40
Recordkeeping and disposal of collected grease material.
§ 162-41
Compliance inspections and notice of violations.
§ 162-42
Penalties.
Ch 171
Housing Standards
Ch 183
Massage Businesses
Ch 189
Noise
Ch 194
Parking
Ch 195
Parks and Recreation
Ch 198
Peace and Good Order
Ch 202
(Reserved)
Ch 206
Pools
Ch 208
Property Maintenance
Ch 210
Residential Rentals
Ch 215
Restaurants
Ch 220
Sewers and Water
Ch 224
Smoking, Outdoor
Ch 227
Solid Waste
Ch 230
Special Events and Expressive Activity
Ch 232
Streets and Sidewalks
Ch 236
Subdivision of Land and Site Plan Review
Ch 241
Tattoo and Body Piercing Establishments
Ch 245
Taxation
Ch 250
Transportation, Public
Ch 253
Trees
Ch 258
Vehicles and Traffic
Ch 270
Zoning
Disposition List
Ch DL
Disposition List
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Chapter 162
Food and Food Establishments
[HISTORY: Adopted by the Commissioners of the City of Rehoboth Beach as indicated in article histories. Amendments noted where applicable.]
GENERAL REFERENCES
Restaurants — See Ch.
215
.
Article I
General Provisions
chevron_right
§ 162-1
Definitions.
chevron_right
§ 162-2
Permit required.
chevron_right
§ 162-3
Sanitary inspection required; application.
chevron_right
§ 162-4
Display of permit.
chevron_right
§ 162-5
Display of "approved restaurant" signs.
chevron_right
§ 162-6
Revocation of permit; reinspection required.
chevron_right
§ 162-7
Examination and condemnation of unwholesome or adulterated food or drink.
chevron_right
§ 162-8
Sale of unpasteurized milk.
chevron_right
Article II
Standards
chevron_right
§ 162-9
Standards for issuance of permits and approved rating.
chevron_right
§ 162-10
Floors.
chevron_right
§ 162-11
Walls and ceilings.
chevron_right
§ 162-12
Screening of doors and windows; doors to be self-closing.
chevron_right
§ 162-13
Lighting.
chevron_right
§ 162-14
Ventilation.
chevron_right
§ 162-15
Toilet facilities.
chevron_right
§ 162-16
Water supply.
chevron_right
§ 162-17
Drinking water facilities.
chevron_right
§ 162-18
Storage and use of ice.
chevron_right
§ 162-19
Lavatory facilities.
chevron_right
§ 162-20
Construction of utensils and equipment.
chevron_right
§ 162-21
Storage spaces.
chevron_right
§ 162-22
Cleaning and bactericidal treatment of equipment and utensils.
chevron_right
§ 162-23
Handling and storage of utensils and equipment.
chevron_right
§ 162-24
Disposal of wastes.
chevron_right
§ 162-25
Refrigeration.
chevron_right
§ 162-26
Milk and milk products.
chevron_right
§ 162-27
Unwholesome food prohibited.
chevron_right
§ 162-28
Sources of shellfish.
chevron_right
§ 162-29
Re-serving of food.
chevron_right
§ 162-30
Protection of food from insects and vermin.
chevron_right
§ 162-31
Notification of disease; examinations of prospective employees.
chevron_right
§ 162-32
Suspicion of infectious disease; power of Board of Health.
chevron_right
§ 162-33
Cleanliness of employees.
chevron_right
§ 162-34
Accumulation of wastes.
chevron_right
§ 162-35
Use of living or sleeping quarters.
chevron_right
§ 162-36
Soiled linens and aprons.
chevron_right
§ 162-37
Use of cyanide preparations prohibited.
chevron_right
Article III
Grease Interceptors
chevron_right
§ 162-38
Grease interceptors required.
chevron_right
§ 162-39
Installation and maintenance.
chevron_right
§ 162-40
Recordkeeping and disposal of collected grease material.
chevron_right
§ 162-41
Compliance inspections and notice of violations.
chevron_right
§ 162-42
Penalties.
chevron_right