For the purposes of this chapter, the terms used herein are defined as follows:
Fats, oils and grease that exceed 100 ppm discharge to the sanitary sewer, including that which is produced by the cooking, serving or processing of food or by any commercial or industrial process that uses fats, oils or grease.
[Added 6-4-2007 by Ord. No. 07-15]
Solid wastes from the preparation, cooking and disposing of foods and from the handling, storage and sale of produce.
The liquid waste from industrial processes and distinct from sanitary sewage.
Includes an individual, firm, partnership, corporation, association, proprietorship or any other group of persons, or the legal successors and representatives thereof.
A sewer which carries sewage and to which storm-, surface and ground waters are not intentionally admitted.
A combination of the water-carried wastes from residence, business and other buildings, institutions, factories and industrial establishments, together with such surface and storm water as may be present.
All facilities for collecting, pumping, treating and disposing of sewage.
A pipe or conduit for carrying sewage.
Solids that either float on the surface of or are in suspension in water, sewage or other liquids and which are removable by laboratory filtering.