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Village of New Glarus, WI chevron_right chevron_right Part II General Legislation chevron_right Chapter 185 Intoxicating Liquor and Fermented Malt Beverages

Chapter 185 Intoxicating Liquor and Fermented Malt Beverages

[HISTORY: Adopted by the Village Board of the Village of New Glarus 1-18-2000 by Ord. No. 99-14 (Title 7, Ch. 2, of the 2000 Code). Amendments noted where applicable.]
Article I General Provisions
§ 185-1 State statutes adopted.
§ 185-2 Definitions.
§ 185-3 License required.
§ 185-4 Classes of licenses.
§ 185-5 License fees.
§ 185-6 Application for license.
§ 185-7 Qualifications of applicants and premises.
§ 185-8 Investigation.
§ 185-9 Approval of application.
§ 185-10 Grant or denial of license.
§ 185-11 Transfer and lapse of license.
§ 185-12 Numbering of license.
§ 185-13 Posting licenses; defacement.
§ 185-14 Conditions of license.
§ 185-15 Closing hours.
§ 185-16 Restrictions on temporary fermented malt beverage or wine licenses.
§ 185-17 Revocation and suspension of licenses; nonrenewal.
§ 185-18 Nonalcohol events for underage persons on licensed premises.
Article II Operator's License
§ 185-19 License required.
§ 185-20 Application procedure.
§ 185-21 Duration of license.
§ 185-22 License fee; provisional license.
§ 185-23 Issuance or denial of license.
§ 185-24 Training course.
§ 185-25 Display of license.
§ 185-26 Revocation of license.
Article III Penalties
§ 185-27 Violations and penalties.
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