As used in this article, the following terms shall have the meanings indicated:
Any liquid capable of being used for beverage purposes made by the alcoholic fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or degerminated grains or sugar, containing 1/2 of 1% of alcohol or more by volume.
All distilled or vinous liquors containing 1/2 of 1% of alcohol or more by volume.
Any device capable of holding or storing a liquid which does not possess an unbroken seal or permanently affixed cover.
The meaning designated in § 340.01(22), Wis. Stats.