Township of Marple, PA
Delaware County
By using eCode360 you agree to be legally bound by the Terms of Use. If you do not agree to the Terms of Use, please do not use eCode360.
Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Commissioners of the Township of Marple as indicated in article histories. Amendments noted where applicable.]
GENERAL REFERENCES
Food handlers — See Ch. 150.
Food-vending machines and vehicles — See Ch. 153.
Peddling and soliciting — See Ch. 200.
Plumbing — See Ch. 206.
Article I Damaged Food

§ 147-1 Definitions.

§ 147-2 Owner to notify Health Officer in case of exposure.

§ 147-3 Notification by persons having knowledge of hazardous conditions.

§ 147-4 Inspection by Health Officer; sampling.

§ 147-5 Sale or distribution prohibited until approved.

§ 147-6 Disposal of affected foods.

§ 147-7 Violations and penalties.

Article II Establishments Other Than Restaurants

§ 147-8 Definitions.

§ 147-9 General provisions.

§ 147-10 Approval of plans.

§ 147-11 Permit and inspection fees.

§ 147-12 Structures.

§ 147-13 Personnel.

§ 147-14 Protection of food.

§ 147-15 Utensils and equipment.

§ 147-16 Storage of food and supplies.

§ 147-17 Water supply.

§ 147-18 Refrigeration.

§ 147-19 Sale of impure food.

§ 147-20 Poisonous materials.

§ 147-21 Meat and meat products.

§ 147-22 Shellfish.

§ 147-23 Custard-filled and whipped-cream pastry.

§ 147-24 Condemnation and embargo.

§ 147-25 Revocation and suspension of permit.

§ 147-26 Violations and penalties.

Article III Restaurants

§ 147-27 Definitions.

§ 147-28 Permits.

§ 147-29 Permit fee.

§ 147-30 Examination and condemnation of unwholesome or adulterated food or drink.

§ 147-31 Inspection of restaurants.

§ 147-32 Sanitation requirements for restaurants.

§ 147-33 Floors.

§ 147-34 Walls and ceilings.

§ 147-35 Doors and windows.

§ 147-36 Lighting.

§ 147-37 Ventilation.

§ 147-38 Toilet facilities.

§ 147-39 Water supply.

§ 147-40 Lavatory facilities.

§ 147-41 Construction of utensils and equipment.

§ 147-42 Cleaning and bactericidal treatment of utensils and equipment.

§ 147-43 Storage and handling of utensils and equipment.

§ 147-44 Disposal of wastes.

§ 147-45 Refrigeration.

§ 147-46 Wholesomeness of food and drink.

§ 147-47 Storage, display and serving of food and drink.

§ 147-48 Cleanliness of employees.

§ 147-49 Miscellaneous.

§ 147-50 Itinerant restaurants.

§ 147-51 Disease control.

§ 147-52 Procedure when infection suspected.

§ 147-53 Enforcement interpretation.

§ 147-54 Violations and penalties.

Article IV Bulk Food Self-Service

§ 147-55 Definitions.

§ 147-56 Approval of plans.

§ 147-57 Protection of foods.

§ 147-58 Equipment and utensils.

§ 147-59 Sanitation.

§ 147-60 Bulk food products.

§ 147-61 Examination, condemnation and embargo of bulk foods; appeal.

§ 147-62 Suspension for violation of operation; appeal.

§ 147-63 Violations and penalties.