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Township of Palmer, PA
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2023-12-27
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Part II, General Ordinances
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Chapter 87 Health Code
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Part 3 Subchapter B. Public Eating and Drinking Places
Part I, Administrative Ordinances
Ch 1
General Provisions
Ch 6
Fire Commissioner
Ch 11
Joint Sewer Board
Ch 13
Manager
Ch 15
Municipal Authority
Ch 17
Municipal Sewer Authority
Ch 19
Municipal Stormwater Authority
Ch 22
Planning Commission
Ch 24
Police Retirement Benefits
Ch 25
Retirement Plans for Nonuniformed Employees
Ch 27
Parks and Recreation Advisory Board
Ch 30
Salaries and Compensation
Ch 32
Shade Tree Commission
Ch 34
Social Security
Ch 37
Tax Collection
Part II, General Ordinances
Ch 43
(Reserved)
Ch 50
Bicycles
Ch 55
Code Enforcement
Ch 60
(Reserved)
Ch 65
Disposal and Storage of Sewage Sludge
Ch 67
Dogs
Ch 72
(Reserved)
Ch 79
Fire Fighting
Ch 81
Fire Prevention
Ch 85
Foreclosed and Abandoned Real Property
Ch 87
Health Code
Ch 87 Pt 3
Subchapter B. Public Eating and Drinking Places
Ch 87 Pt 3 Art III
Food Supplies
§ 87-11
General.
§ 87-12
Milk products.
§ 87-13
Shellstock and shellfish.
§ 87-14
Examination of food.
§ 87-15
(Reserved)
§ 87-16
(Reserved)
§ 87-17
(Reserved)
§ 87-18
(Reserved)
§ 87-19
(Reserved)
§ 87-20
(Reserved)
Ch 87 Pt 3 Art IV
Food Protection and Storage
§ 87-21
General.
§ 87-22
Poisonous and toxic materials.
§ 87-23
Cold storage facilities.
§ 87-24
Frozen food.
§ 87-25
(Reserved)
§ 87-26
(Reserved)
§ 87-27
(Reserved)
§ 87-28
(Reserved)
§ 87-29
(Reserved)
§ 87-30
(Reserved)
Ch 87 Pt 3 Art V
Preparation of Certain Foods
§ 87-31
Stuffed meats and poultry.
§ 87-32
Custards and cream fillings.
§ 87-33
(Reserved)
§ 87-34
(Reserved)
§ 87-35
(Reserved)
§ 87-36
(Reserved)
§ 87-37
(Reserved)
§ 87-38
(Reserved)
§ 87-39
(Reserved)
§ 87-40
(Reserved)
Ch 87 Pt 3 Art VI
Health and Disease Control for Employees
§ 87-41
Employees with diseases.
§ 87-42
Control of infectious employees.
§ 87-43
Cleanliness.
§ 87-44
(Reserved)
§ 87-45
(Reserved)
§ 87-46
(Reserved)
§ 87-47
(Reserved)
§ 87-48
(Reserved)
§ 87-49
(Reserved)
Ch 87 Pt 3 Art VII
Design and Installation of Equipment and Utensils
§ 87-50
Sanitary design and installation.
§ 87-51
Accessibility for cleaning.
§ 87-52
Single-service articles.
§ 87-53
(Reserved)
§ 87-54
(Reserved)
§ 87-55
(Reserved)
§ 87-56
(Reserved)
§ 87-57
(Reserved)
§ 87-58
(Reserved)
§ 87-59
(Reserved)
§ 87-60
(Reserved)
Ch 87 Pt 3 Art VIII
Cleaning and Sanitizing of Equipment and Utensils
§ 87-61
General.
§ 87-62
Manual dishwashing.
§ 87-63
Machine dishwashing.
§ 87-64
Lack of adequate facilities.
§ 87-65
Utensils for frozen desserts and drink.
§ 87-66
(Reserved)
§ 87-67
(Reserved)
§ 87-68
(Reserved)
§ 87-69
(Reserved)
§ 87-70
(Reserved)
Ch 87 Pt 3 Art IX
Sanitary Facilities and Controls
§ 87-71
Water supply.
§ 87-72
Ice.
§ 87-73
Sewage disposal.
§ 87-74
Plumbing.
§ 87-75
Toilet facilities.
§ 87-76
Hand-washing facilities.
§ 87-77
Garbage and refuse disposal.
§ 87-78
Insect and rodent control.
§ 87-79
(Reserved)
§ 87-80
(Reserved)
§ 87-81
(Reserved)
§ 87-82
(Reserved)
§ 87-83
(Reserved)
§ 87-84
(Reserved)
§ 87-85
(Reserved)
§ 87-86
(Reserved)
§ 87-87
(Reserved)
§ 87-88
(Reserved)
§ 87-89
(Reserved)
§ 87-90
(Reserved)
Ch 87 Pt 3 Art X
Care of Other Facilities and Operations
§ 87-91
Floors, walls and ceilings.
§ 87-92
Floor drains.
§ 87-93
Surface of exterior areas.
§ 87-94
Lighting.
§ 87-95
Ventilation.
§ 87-96
Dressing rooms and lockers.
§ 87-97
General cleanliness.
§ 87-98
(Reserved)
§ 87-99
(Reserved)
§ 87-100
(Reserved)
Ch 87 Pt 3 Art XI
Plan Review
§ 87-101
Review by Public Health Officer.
§ 87-102
(Reserved)
§ 87-103
(Reserved)
§ 87-104
(Reserved)
§ 87-105
(Reserved)
§ 87-106
(Reserved)
§ 87-107
(Reserved)
§ 87-108
(Reserved)
§ 87-109
(Reserved)
§ 87-110
(Reserved)
Ch 99
(Reserved)
Ch 102
Moving Permit
Ch 106
Neighborhood Improvement Districts
Ch 109
Nuisances
Ch 112
(Reserved)
Ch 118
Peddlers and Transient Merchants
Ch 124
(Reserved)
Ch 128
Property Maintenance
Ch 135
(Reserved)
Ch 138
Refuse Disposal
Ch 145
Sewage Disposal Systems, Individual
Ch 147
Sewer Use
Ch 153
Smoking
Ch 156
Solid Waste
Ch 158
Stormwater Management
Ch 160
Street and Sidewalk Construction
Ch 165
Subdivision and Land Development
Ch 173
Taxation
Ch 180
Vehicles and Traffic
Ch 181
Dumpsters and Portable Storage Containers/Devices
Ch 184
Water Supply
Ch 186
Weeds; Visual Obstructions
Ch 187
Bamboo
Ch 190
Zoning
Appendix
Ch A195
Cable Television Franchise
Disposition List
Ch DL
Disposition List
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Part 3
Subchapter B. Public Eating and Drinking Places
Article III
Food Supplies
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§ 87-11
General.
chevron_right
§ 87-12
Milk products.
chevron_right
§ 87-13
Shellstock and shellfish.
chevron_right
§ 87-14
Examination of food.
chevron_right
§ 87-15
(Reserved)
chevron_right
§ 87-16
(Reserved)
chevron_right
§ 87-17
(Reserved)
chevron_right
§ 87-18
(Reserved)
chevron_right
§ 87-19
(Reserved)
chevron_right
§ 87-20
(Reserved)
chevron_right
Article IV
Food Protection and Storage
chevron_right
§ 87-21
General.
chevron_right
§ 87-22
Poisonous and toxic materials.
chevron_right
§ 87-23
Cold storage facilities.
chevron_right
§ 87-24
Frozen food.
chevron_right
§ 87-25
(Reserved)
chevron_right
§ 87-26
(Reserved)
chevron_right
§ 87-27
(Reserved)
chevron_right
§ 87-28
(Reserved)
chevron_right
§ 87-29
(Reserved)
chevron_right
§ 87-30
(Reserved)
chevron_right
Article V
Preparation of Certain Foods
chevron_right
§ 87-31
Stuffed meats and poultry.
chevron_right
§ 87-32
Custards and cream fillings.
chevron_right
§ 87-33
(Reserved)
chevron_right
§ 87-34
(Reserved)
chevron_right
§ 87-35
(Reserved)
chevron_right
§ 87-36
(Reserved)
chevron_right
§ 87-37
(Reserved)
chevron_right
§ 87-38
(Reserved)
chevron_right
§ 87-39
(Reserved)
chevron_right
§ 87-40
(Reserved)
chevron_right
Article VI
Health and Disease Control for Employees
chevron_right
§ 87-41
Employees with diseases.
chevron_right
§ 87-42
Control of infectious employees.
chevron_right
§ 87-43
Cleanliness.
chevron_right
§ 87-44
(Reserved)
chevron_right
§ 87-45
(Reserved)
chevron_right
§ 87-46
(Reserved)
chevron_right
§ 87-47
(Reserved)
chevron_right
§ 87-48
(Reserved)
chevron_right
§ 87-49
(Reserved)
chevron_right
Article VII
Design and Installation of Equipment and Utensils
chevron_right
§ 87-50
Sanitary design and installation.
chevron_right
§ 87-51
Accessibility for cleaning.
chevron_right
§ 87-52
Single-service articles.
chevron_right
§ 87-53
(Reserved)
chevron_right
§ 87-54
(Reserved)
chevron_right
§ 87-55
(Reserved)
chevron_right
§ 87-56
(Reserved)
chevron_right
§ 87-57
(Reserved)
chevron_right
§ 87-58
(Reserved)
chevron_right
§ 87-59
(Reserved)
chevron_right
§ 87-60
(Reserved)
chevron_right
Article VIII
Cleaning and Sanitizing of Equipment and Utensils
chevron_right
§ 87-61
General.
chevron_right
§ 87-62
Manual dishwashing.
chevron_right
§ 87-63
Machine dishwashing.
chevron_right
§ 87-64
Lack of adequate facilities.
chevron_right
§ 87-65
Utensils for frozen desserts and drink.
chevron_right
§ 87-66
(Reserved)
chevron_right
§ 87-67
(Reserved)
chevron_right
§ 87-68
(Reserved)
chevron_right
§ 87-69
(Reserved)
chevron_right
§ 87-70
(Reserved)
chevron_right
Article IX
Sanitary Facilities and Controls
chevron_right
§ 87-71
Water supply.
chevron_right
§ 87-72
Ice.
chevron_right
§ 87-73
Sewage disposal.
chevron_right
§ 87-74
Plumbing.
chevron_right
§ 87-75
Toilet facilities.
chevron_right
§ 87-76
Hand-washing facilities.
chevron_right
§ 87-77
Garbage and refuse disposal.
chevron_right
§ 87-78
Insect and rodent control.
chevron_right
§ 87-79
(Reserved)
chevron_right
§ 87-80
(Reserved)
chevron_right
§ 87-81
(Reserved)
chevron_right
§ 87-82
(Reserved)
chevron_right
§ 87-83
(Reserved)
chevron_right
§ 87-84
(Reserved)
chevron_right
§ 87-85
(Reserved)
chevron_right
§ 87-86
(Reserved)
chevron_right
§ 87-87
(Reserved)
chevron_right
§ 87-88
(Reserved)
chevron_right
§ 87-89
(Reserved)
chevron_right
§ 87-90
(Reserved)
chevron_right
Article X
Care of Other Facilities and Operations
chevron_right
§ 87-91
Floors, walls and ceilings.
chevron_right
§ 87-92
Floor drains.
chevron_right
§ 87-93
Surface of exterior areas.
chevron_right
§ 87-94
Lighting.
chevron_right
§ 87-95
Ventilation.
chevron_right
§ 87-96
Dressing rooms and lockers.
chevron_right
§ 87-97
General cleanliness.
chevron_right
§ 87-98
(Reserved)
chevron_right
§ 87-99
(Reserved)
chevron_right
§ 87-100
(Reserved)
chevron_right
Article XI
Plan Review
chevron_right
§ 87-101
Review by Public Health Officer.
chevron_right
§ 87-102
(Reserved)
chevron_right
§ 87-103
(Reserved)
chevron_right
§ 87-104
(Reserved)
chevron_right
§ 87-105
(Reserved)
chevron_right
§ 87-106
(Reserved)
chevron_right
§ 87-107
(Reserved)
chevron_right
§ 87-108
(Reserved)
chevron_right
§ 87-109
(Reserved)
chevron_right
§ 87-110
(Reserved)
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