Employee training program on the proper procedures for verifying that patrons are at least 21 years of age and not intoxicated shall be carried out by the employer. A written description of such program, along with a written policy outlining the employees' responsibilities and the disciplinary measures which will be taken against any employee for violating said policy, shall be maintained on the premises at all times. A certification signed by each employee, indicating that the employee has received the described training and has reviewed and understands the written policy describing his or her responsibilities and the disciplinary action which will be taken for violations, shall be maintained on the premises at all times. Copies of all such documents and certifications shall be available to the licensing authority, or any authorized agent thereof, upon demand.
No delivery of alcoholic beverages shall be made except during the legal hours of sale.
Consumption on the premises of alcoholic beverages is prohibited for retail package store license holders except in accordance with M.G.L. Ch 138 Sec 15 which states "Any licensee may provide, without charge, on premises sample wine tastings for prospective customers of wine available for sale on such premises; provided, however, that no single serving may exceed one ounce."
No licensee shall keep for sale, store or sell alcoholic beverages in any part of the premises not specified in the license. Any increase in size of the premises must be approved by the Board of Selectmen and the Alcoholic Beverage Control Commission.
A written record shall be maintained listing the name and address of every person to whom a delivery of any size keg(s) of malt beverages is made outside the premises or pick-up from the premises. Such record shall include the amount of the beverages that were delivered or picked-up, the date and time of delivery, and the signature of the person receiving the delivery. Such records shall be maintained for a period of not less than a year and must be available for inspection by the Board of Selectmen or its agent(s) at all times.
Package store openings are allowed on the Sunday before Thanksgiving and each Sunday thereafter until New Year's Day under the Acts of 1992, Section 490 Chapter 133 with the following conditions:
A. 
Applications must be submitted annually to the Board of Selectmen (Local Licensing Authority), in the form of a letter on or before November 1st. A $25.00 filing fee, payable to the Town of Orleans, is required at the time of request.
B. 
Applicants may be required to appear at a public hearing held by the Board of Selectmen.
C. 
No permit may be granted for January 1 or December 25.
D. 
Stores may not open before noon.
E. 
Stores must close no later than 11:00 p.m. (11:30 p.m. if the following day is a Monday holiday).
F. 
Employees must be paid at a rate not less than one and one half times the employee's regular rate.
G. 
No employee shall be required to work, and refusal to work on a Sunday shall not be grounds for discrimination, dismissal, deduction of hours, or any other penalty.
H. 
Special permit issued by the Board of Selectmen must be posted with other licenses on the premises.
No alcoholic beverages shall be sold to anyone under twenty-one (21) years of age. No service of alcoholic wine/malt beverages shall be made to anyone under twenty-one (21) years of age.