Town of Orleans, MA
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2023-05-08
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Division 2: Selectmen's Regulations
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Chapter 175 Town of Orleans Rules and Regulations of the Liquor Licensing Authority
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Article IV Applies to Club Licenses
- The Charter
- Ch C Charter
- Division 1: Town Meeting Enactments
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 4 Betterment Assessments
- Ch 5 Septic Betterment
- Ch 6 Sewer Assessment
- Ch 8 Commission on Disabilities
- Ch 17 (Reserved)
- Ch 20 Finances
- Ch 21 Fire Lanes
- Ch 23 Gas Inspector
- Ch 33 Official Town Plan
- Ch 35 Open Space Committee
- Ch 38 Park Commissioners
- Ch 40 Personnel
- Ch 52 Traffic and Parking Study Committee
- Ch 52A Naming/Dedication of Town Property
- Ch 53 Historical Commission
- Ch 57 Waterways Improvement and Shellfish Advisory Committee
- Part II: General Legislation
- Ch 62 Alarm Systems
- Ch 63 Alcoholic Beverages
- Ch 64 (Reserved)
- Ch 65 Amusements
- Ch 69 (Reserved)
- Ch 78 Cigarette Vending Machines
- Ch 81 Community Preservation Committee
- Ch 82 Departmental Revolving Funds
- Ch 85 Animal Control
- Ch 87 Driveway Curb Cuts and Road Opening
- Ch 88 Drainage and Erosion and Sediment Control
- Ch 89 Parking
- Ch 90 Emergency Access
- Ch 94 Fees
- Ch 95 Single-Use Plastic Bags
- Ch 95A Ambulance and Emergency Services
- Ch 96 Polystyrene Reduction
- Ch 97 Prohibition on Sale and Use of Balloons
- Ch 100 Handicapped Parking
- Ch 102 Herbicides
- Ch 103 Fertilizer Nitrogen and Phosphorus Control
- Ch 104 Affordable Housing Trust
- Ch 106 Demolition of Historical Structure
- Ch 120 Noise
- Ch 122 Outdoor Lighting
- Ch 124 Peace and Good Order
- Ch 125 Littering
- Ch 126 Public Consumption of Marijuana
- Ch 127 Public Trees
- Ch 129 Plastic Container Prohibition
- Ch 130 Recycling
- Ch 131 Stretch Energy Code
- Ch 132 Registration of Rental Properties
- Ch 137 Sales
- Ch 138 Secondhand Dealers and Secondhand Collectors
- Ch 139 Scenic Roads
- Ch 140 Right to Farm and Fish
- Ch 142 Shellfish
- Ch 144 (Reserved)
- Ch 145 Street Numbering
- Ch 147 Swimming Pool Fencing
- Ch 148 Illicit Discharges
- Ch 158 Water
- Ch 159 Waterways
- Ch 160 Wetlands
- Ch 164 Zoning
- Division 2: Selectmen's Regulations
- Ch 168 (Reserved)
- Ch 170 Betterment Procedures
- Ch 171 False Alarms
- Ch 172 Fees
- Ch 173 Hawker and Peddler License Rules and Regulations
- Ch 174 Public Ways Over Private Property
- Ch 175 Town of Orleans Rules and Regulations of the Liquor Licensing Authority
- Ch 175 Art IV Applies to Club Licenses
- § 175-37 List of officers.
- § 175-38 Only members and guest to be served.
- § 175-39 Hours of sales.
- § 175-40 Service limited to approved areas.
- § 175-41 Consumption on premises.
- § 175-42 Server training.
- § 175-43 Verification of server training.
- Ch 176 Shellfish
- Ch 178 Town-Owned Buildings, Use of
- Ch 179 Traffic Regulations
- Ch 181 (Reserved)
- Division 3: Miscellaneous Regulations
- Ch 185 Board of Health Regulations
- Ch 187 (Reserved)
- Ch 188 Housing Authority
- Ch 190 (Reserved)
- Ch 191 Planning Board Rules and Regulations
- Ch 192 Subdivision Rules and Regulations
- Ch 194 Town Meetings
- Ch 196 Water Department Rules and Regulations
- Ch 196A Wetlands Regulations
- Ch 197 Zoning Board of Appeals Rules and Practices
- Appendix
- Ch A198 General Laws and Special Acts
- Ch A199 Cape Cod Regional Technical High School Agreement
- Ch A200 Intermunicipal Agreement Between the Towns of Orleans, Brewster and Eastham for the Construction, Management and Operation of a Septage Treatment Facility
- Ch A201 Nauset Regional School District Agreement
- Ch A202 Old KING’S Highway Regional Historic District Commission Bulletin
- Ch A203 Policy Statements
- Disposition List
- Ch DL Disposition List
The licensees shall annually submit to the Selectmen within
three months after January first, a listing of the names and addresses
of all the club's directors or officers, and employees, as of
January first. Such list shall be maintained current during the year
and be available for such inspection on the premises at all times.
Only members and their guests shall be served alcoholic beverages.
A.
No alcoholic beverages shall be served after the closing hours indicated
on the license and all glasses, bottles or other containers used for
or containing alcoholic beverages shall be removed from all tables,
bars, counters, patrons and public areas no later than fifteen minutes
after the approved closing time on the license for the sale of alcoholic
beverages. No alcoholic beverages shall be consumed thereafter.
B.
No patron, licensee, or employee shall be served any alcoholic beverages
after the legal hour for sale of same.
C.
All patrons must be off the licensed premises within twenty (20)
minutes after closing, employees must be off the premises within sixty
(60) minutes after closing except as allowed by law.
D.
In regards to opening hours, no alcoholic beverages shall be sold
or served prior to 8:00 a.m. on secular days and 12:00 noon on Sundays.
The service and consumption of alcoholic beverages shall be
limited to those areas of the premises approved by the Board. No alcoholic
beverages shall be served or consumed in any area of the premises
which has been excluded from the approved description of the premises.
All alcoholic beverages shall be served in open containers and
no such beverages shall be allowed to be removed from the premises.
No patron shall be allowed to bring alcoholic beverages on the premises
for the purpose of consumption on the premises.
The Manager shall have successfully completed an alcoholic beverage
server training program such as the Intervention Procedures of Servers
of Alcohol (TIPS), or its equivalent, prior to his appointment. Such
training shall be required of all bartenders at all clubs employed
prior to (insert date of adoption of these rules and regulation)[1] within one year of this date, or if hired after (insert
date again)[2] prior to beginning work.
Verification of the training referred to in the previous section
shall be maintained and be available for inspection on the premises
at all times.
