"Garbage" is all waste animal, fish, fowl, fruit or vegetable matter produced from or resulting from the use of storage of food for human consumption.
Storage of garbage is to be well drained of free water, and stored in a watertight, tightly covered container. No broken glass, cans, paper, bottles or poisonous matters shall be placed in this container.
Containers for garbage shall be stored in a convenient location where collectors can reach them without undue effort or any hazard. Collectors shall not enter dwellings.
A. 
Private collectors, firms or corporations shall, before engaging in such business, be licensed by the Board of Health. There shall be a fee per year for each vehicle used in such service. Such licenses may be revoked by the Board of Health upon receipt of evidence that the nature of collection or disposal is not in conformity with the requirements of these rules and regulations or such further rules as may be adopted.
B. 
Private scavenging on the streets is prohibited, and no person shall overhaul the contents of receptacles of refuse set upon sidewalks for collection.
A. 
By incineration if no smoke or odors are produced that are classed as nuisances or hazards.
B. 
By grinding of food wastes into water-carried pulp which is then transported to the household or commercial plumbing system and thence into the municipal sewer system or private sewer.