As used in this chapter, the following terms
shall have the meanings indicated:
AGRICULTURAL LAND
Real property within the boundaries of Talbot County within
any zoning classification that is carried on the tax rolls of the
State Department of Assessments and Taxation as agricultural land
and all other land that has been used as an agricultural operation
continuously for one year.
AGRICULTURAL OPERATION
The cultivation and tillage of the soil; composting; spraying;
production, harvesting and processing of agricultural crops; use of
irrigation and spreading of manure, lime, fertilizer, and other soil
nutrients and/or improvements; raising poultry and other fowl; production
of eggs; production of milk and dairy products; production of fruit,
vegetables, ornamentals, and other horticultural crops; aquaculture;
production of timber and any commercial agricultural procedure performed
as incident to or in conjunction with such operations, including preparation
for market, delivery to storage or to market. Also, the use of land
for the furtherance of educational and social goals, including but
not limited to 4-H clubs, Future Farmers of America (FFA), agritourism
and alternative agricultural enterprises, and the like. The term also
includes, but is not limited to, all matters set forth in the definition
of "agricultural operation" in Courts and Judicial Proceedings Article,
§ 5-403(a), of the Annotated Code, as amended from time
to time; and the production of all matters encompassed within the
definition of "farm product" in Md. Code Ann., Agriculture Art., § 10-601(c),
as amended from time to time.
AGRICULTURE
All methods of crop and livestock production and management
of vegetation and soil. This includes, but is not limited to, the
related activities of tillage, fertilization, pest control, harvesting,
and marketing. Agriculture also includes, but is not limited to, the
activities of feeding, housing, and maintaining of animals such as
cattle, dairy cows, sheep, goats, hogs, horses, and poultry and handling
of their by-products as well as those structures required for support
of an ongoing agricultural operation.
BEST MANAGEMENT PRACTICES
Conservation practices or systems of practices and management
measures that control soil loss and reduce water quality degradation
caused by nutrients, animal waste, toxins, and sediment. Agricultural
best management practices include, but are not limited to, strip cropping,
terracing, contour stripping, grass waterways, animal waste structures,
ponds, minimal tillage, grass and naturally vegetated filter strips,
and proper nutrient management measures.
FARM PRODUCT
Any agricultural, horticultural, vegetable, or fruit product
of the soil, including livestock, meats, poultry, eggs, dairy products,
wool, hides, feathers, nuts, honey, and every product of farm, forest,
orchard, garden or water, including aquacultural products, but does
not include canned, frozen, dried, or pickled products [Md. Code Ann.,
Agriculture Art., § 10-601(c)].
GENERALLY ACCEPTED AGRICULTURAL PRACTICES
Methods used in connection with agricultural operations that
do not violate applicable federal, state or local laws or public health,
safety and welfare and which are generally accepted agricultural practices
in the agriculture industry. Generally accepted agricultural practices
include, but are not limited to, practices that are recognized as
best management practices, and methods that are recommended by various
governmental agencies, bureaus, and departments, such as the University
of Maryland Cooperative Extension, the Talbot Soil Conservation District,
and the like.