The owner, tenant, manager and all the other
persons maintaining, operating or in charge or control of any public
place shall, at all times, keep and maintain every such public place
and all parts thereof in a clean and sanitary condition and open to
inspection by the Board, its officers or any employee of said Board.
Every public place shall contain the following:
A. Separate male and female lavatory facilities for the
use of persons patronizing the place.
B. A washroom, comfort station or other place of a like
nature.
C. A sufficient quantity of toilet tissue.
D. A sufficient quantity of individual towels.
E. A sanitary waste receptacle for towels customarily
discarded after usage.
F. Provisions for the thorough cleansing, boiling and
sterilizing of cloth towels, if used.
G. A mechanical dispenser for liquid or powdered soap
of a type approved by the Board.
In all public places, there is prohibited:
A. The use of cake soap in common.
B. The use of any drinking cup in common.
C. The use of towels in common.