District
|
Maximum Impervious Surface Coverage Allowed
|
---|---|
R-80
|
16.75%
|
R-60
|
19.25%
|
R-40
|
21.75%
|
R-30
|
25%
|
R-20
|
29%
|
R-15
|
33.50%
|
R-10
|
37.25%
|
R-7.5
|
40.75%
|
R-5
|
43.75%
|
NOTE: Impervious coverage is the sum of the area of coverage or footprint of all buildings, structures, paved areas, patios or other improved surfaces on a lot preventing natural runoff to percolate into the ground. Calculation of total impervious surface area on a site shall be based upon the gross lot area, not the net developable area on a site. Legal definitions of gross lot area, pervious surface and impervious surface are provided in § 305-5 of this code.
|
Use
|
Minimum Off-Street Parking
| |
---|---|---|
1- and 2-family dwellings
|
2 spaces for each dwelling unit
| |
Multifamily dwelling
|
2 1/2 spaces for each dwelling unit
| |
Professional office or home occupation permitted
in a residential district, including rectory, parsonage, church or
synagogue office
|
2 spaces, plus 1 space for each person employed
in the office or home occupation in addition to spaces required for
the residential use and other permitted uses, except that there shall
be 3 spaces for each medical or dental practitioner plus 1 space for
each employee in addition to spaces required for the residential use
| |
Roomers or boarders
|
1 space for each roomer or boarder in addition
to spaces required for the residential use
| |
Place of worship, theater, auditorium, athletic
field, school and other public building or other place of assembly
|
1 space for each 5 seats or pew spaces or, in
places without seats, 1 space for each 100 square feet of floor space
used for public assembly (a pew space shall be considered to be 20
inches wide); 1 space per 3 theater seats
| |
Hospital, convalescent home or home for the
aged
|
2 spaces for each 3 patient beds and 1 space
for each employee, including medical, nursing and service staff
| |
Nursing home
|
1 space for each 3 patient beds and 1 space
for each employee, including medical, nursing and service staff
| |
Boat or yacht club, golf and country club
|
1 space for each 3 members, plus 1 space for
each employee per shift, plus parking requirements for a restaurant
in those clubs which provide banquet, eating and catering services
| |
Bowling alley, other place of public amusement
or club other than boat, yacht, golf or country club
|
5 spaces for each bowling lane; all others,
1 space per 100 square feet of floor space used for public amusement
or assembly; 1 space for each 5 club members
| |
Restaurant
|
1 space for each employee on shift, plus 1 space
for each 3 seats or 1 space for each 100 square feet of gross floor
area, whichever is greater
| |
Office for business or professional use (other
than accessory to residential use)
|
2 spaces for each separate office, sublet office
or suite of offices of a given tenancy, plus 1 space per employee,
but not less than 1 space for each 300 square feet of gross floor
area
| |
Banking office
|
10 spaces, plus 5 additional spaces for each
person in excess of 2 acting as tellers, including waiting spaces
for drive-in windows
| |
Hotel
|
1 space for each guest sleeping room or suite,
plus 1 space for each 2 employees, plus 1 space for each permanent
resident
| |
Funeral home
|
1 space per employee, plus 1 space per 50 square
feet of gross floor space in assembly rooms, but no fewer than 20
spaces
| |
Motor vehicle sales and service
|
1 space per employee, plus 1 space per 150 square
feet of gross floor space
| |
Animal hospital or veterinary office
|
1 space per employee, plus 1 space per 300 square
feet of gross floor space, but no fewer than 10 spaces
| |
Retail or personal service business or establishment
|
1 space per employee, plus 1 space for each
300 square feet of gross floor area
| |
Automotive washing establishment
|
10 spaces per washing bay, plus 1 space per
employee on shift
| |
Automotive fuel filling and service station
|
10 spaces, plus 1 space per each 150 square
feet of garage floor, plus 1 space per employee on shift
| |
Research or office laboratory
|
1 space per employee, but not less than 1 space
per 600 square feet of gross floor space
| |
Manufacturing or industrial use, including food
preparation
|
1 space per employee, but not less than 1 space
per 400 square feet of gross floor space
| |
Wholesale, storage, utility, laundry, dry-cleaning,
printing, ice plant or other similar commercial use
|
1 space per employee, but not less than 1 space
per 1,000 square feet of gross floor space
|
Design Speed
(mph)
|
Stopping Sight Distance for Design
(feet)
| |
---|---|---|
19
|
97
| |
25
|
146
| |
31
|
206
| |
37
|
277
| |
43
|
363
| |
50
|
457
| |
56
|
553
| |
62
|
672
| |
68
|
808
| |
75
|
937
|
Source: American Association of State Highway
and Transportation Officials, A Policy on Geometric Design of Highways
and Streets, 1994.
|