[Adopted 8-7-1991 (Title 5, Ch. 5.34, of the 1986 Code)]
For the purpose of this article, the following definitions shall
be applicable:
BASEMENT
A portion of dwelling located partly underground but having
less than half its clear floor-to-ceiling height below the average
grade of the adjoining ground.
BUILDING CODE
The Building Code of the Commonwealth of Massachusetts.
CELLAR
A portion of any dwelling having half or more than half of
its clear floor-to-ceiling height below the average grade of the adjoining
ground.
COOKING FACILITIES
A stove, sink, hot plate or so called "toast ovens" in any
room which is used for the preparation of food, but shall not include
a microwave or small refrigerator.
DWELLING
A building or structure, except temporary housing, which
is wholly or partly used or intended to be used for living or sleeping
by human occupants.
DWELLING UNIT
A single-family residence or multifamily residence consisting
of individual units, each providing complete living facilities for
one family.
FAMILY
Those persons as set forth in Article II 9 of the City
of Springfield Zoning Ordinances.
LESSEE
Any person having charge, care, management, or control of
any dwelling or part of it, which dwelling units or rooming units
are let.
OCCUPANT
Any person, including an owner or lessee, living or sleeping
in the dwelling unit or rooming unit.
OWNER
Any person who, alone, jointly or severally with others,
holds legal or equitable title to any dwelling, rooming house, dwelling
unit or rooming unit.
ROOMING HOUSE
Any dwelling or part thereof containing one or more rooming
units, in which space is let to up to three additional persons.
ROOMING UNIT
Any room or group of rooms forming a single habitable unit
used or intended to be used for living or sleeping, but not for cooking
or eating purposes.