No person shall occupy as owner-occupant, or shall let to another
for occupancy, any structure which does not comply with the applicable
provisions of the fire prevention sections of the Building Code of
the municipality and the following additional requirements for safety
from fire.
No dwelling, multifamily dwelling unit, or rooming unit shall
be located within a building containing any establishment handling,
dispensing or storing flammable liquids with a flash point of 110°
F. or lower.
All cooking and heating equipment, components and accessories
in every heating, cooking and water heating device shall be maintained
free from leaks and obstructions, and kept functioning properly so
as to be free from fire, health and accident hazards. All installations
and repairs shall be made in accordance with the provisions of the
Building Code, or other laws or ordinances of the municipality applicable
thereto. Portable cooking equipment employing flame is prohibited.