The Agricultural Value-Added District is intended to support and promote local agricultural activity and the retention of active farmland, and farmland of local importance as defined by the US Natural Resource Conservation Service, by providing economic and educational opportunities to add commercial value to local agricultural products. Its design is to provide a base of economic activity and an aesthetic that reflects the Town's agricultural heritage, and to provide supportive infrastructure for new agricultural technologies. Lot dimensions in the AV-A District may vary from those required in other districts pursuant to Article
V of this chapter. This is to accommodate current development technologies in the areas of energy efficiency, water conservation, stormwater management, transportation, and building design and construction.
A. The purposes of the Agricultural Value-Added District are:
(1) To reinforce the town's Right to Farm bylaw, Chapter
38 of the Code of the Town of Belchertown.
(2) To provide opportunities for farmers seeking to process products
they grow;
(3) To provide opportunities for marketing assistance and education;
(4) To promote the retention of farmland in Belchertown;
(5) To assist in developing a locally grown food supply;
(6) To reduce local food insecurity;
(7) To attract more people to the agricultural economy;
(8) To allow the relatively intensive use of land in an alternative pattern of development while maintaining existing character and by which the following benefits and objectives are likely to be attained, as described in Subsection
B.
B. Benefits and objectives of the Agricultural Value-Added District:
(1) Better marketing, employment, and educational opportunities for agricultural
producers in Belchertown.
(2) More local economic activity that is agriculturally based.
(3) Increased financial feasibility for landowners to keep farmland in
agriculture by support of the agricultural sector.
(4) Increased food security by providing local people with locally grown
food.
(5) Retention and celebration of community character and history through
continuation of Belchertown's history of local agricultural prominence.
AGRICULTURAL MANUFACTURING
Turning farm products into commercial products through activities
such as baking, butchering, brewing, fermenting, and pickling, whether
for wholesale or retail.
BASIC AGRICULTURAL PROCESSING
Processing necessary to store and market farm products. Basic
processing does not include treatment that changes the form of the
product, but does include treatment such as cutting, drying, freezing
or cold storing, and packaging.
FARM WORKER HOUSING
The use of a building or portion of a building designed and
used exclusively for the housing of farm workers who actively and
currently farm on land associated with that housing for at least six
months out of the year. Farm worker housing may be used to accommodate
people directly connected to one of the farm worker residents. This
is not to be used for short-term rentals or permanent residency.
VALUE-ADDED AGRICULTURAL PROCESSING
Treatment that changes the physical state or form of a farm
product in order to increase its market value, including such processes
as canning, milling, grinding, freezing, heating, and fermenting.
Site plan approval by the Planning Board is required for any
new construction, the addition of over 400 square feet to a structure,
or change in use of an existing structure in the Agricultural Value-Added
District. The Planning Board may require a deposit of money in escrow
to guarantee performance of the development and cover municipal expenses
in case of nonperformance or any public necessity on the site.
Lots and buildings in the Agricultural Value-Added District shall meet dimensional standards that are appropriate to establish the desired form, mass, public space, and service needs of the proposed use of the site, notwithstanding the requirements of Article
V of this chapter. Recommended standards to establish a design basis are the following:
A. Minimum lot size: 20,000 square feet.
B. Minimum frontage: 50 feet.
C. Maximum lot coverage: 80%.
D. Minimum front setback: 20 feet.
E. Minimum rear setback: 20 feet.
F. Minimum side setback: 15 feet.
G. Minimum lot width: 100 feet.
H. Maximum building height: 50 feet or three stories, with "story" defined in §
145-2.
Schedule of uses permitted by right within the Agricultural
Value-Added District.
A. Conference center or event space.
B. Agricultural manufacturing, basic agricultural processing, and value-added agricultural processing as defined in §
145-83.
C. Commercial food processing.
D. Business incubator for agricultural products.
E. Retail or wholesale outlets for agricultural products.
F. Commercial enterprise that links agricultural production with tourism
in order to attract visitors to Belchertown.
H. Brew pub, microbrewery, smaller brewery or winery, tasting room.
I. Distillery, tasting room.
J. Educational uses related to agricultural production or food systems.
M. Laboratory, research, development, and manufacturing of agricultural
products.
A determination that any specific portion of this Article
XV is invalid shall not render any other part thereof invalid.