This article shall be known as the "Right-to-Farm Law of the
Town of Cato."
As used in this article, the following terms shall have the
meanings indicated:
AGRICULTURAL CORPORATION
Any organization, entity, association, partnership, limited-liability
company or corporation engaged in the business of agriculture whether
for profit or otherwise, including the cultivation of land, the raising
of crops or the raising of livestock.
AGRICULTURAL PRACTICES
All activities conducted by a farmer on a farm to produce
agricultural products and which are inherent and necessary to the
operation of a farm and the on- farm production, preparation, and
marketing of agricultural products, application of animal wastes;
storage, transportation, and proper and legal use of equipment for
tillage, planting, harvesting, irrigation, fertilization and pesticide
application; storage and use of legally permitted fertilizers, limes,
and pesticides all in accordance with local, state and federal law
and regulations and in accordance with manufacturer's instructions
and warnings; storage, use and application of animal feed and foodstuffs,
construction and use of farm structures and facilities for the storage
of animal wastes, farm equipment, pesticides, fertilizers, agricultural
products and livestock, for the sale of agricultural products and
for the use of farm labor.
AGRICULTURAL PRODUCTS
Those products as defined in § 301 Subdivision
2 of Article 25AA of the State Agriculture and Markets Law as adopted
or hereafter amended, including, but not limited to:
A.
Field crops, including corn, wheat, rye, barley, hay, potatoes
and dry beans.
B.
Fruits, including apples, peaches, grapes, cherries and berries.
C.
Vegetables, including tomatoes, snap beans, cabbage, carrots,
beets and onions.
D.
Horticulture specialties, including nursery stock, ornamental
shrubs, ornamental trees and flowers.
E.
Livestock and livestock products, including cattle, sheep, hogs,
goats, horses, poultry, ratites, such as ostriches, emus, rheas and
kiwis, farmed deer, farmed buffalo, fur-bearing animals, wool-bearing
animals, such as alpacas and llamas, milk, eggs, and furs.
G.
Christmas trees derived from a managed Christmas tree operation
whether dug for transplanting or cut from the stump.
H.
Aquaculture products, including fish, fish products, water plants
and shellfish.
I.
Woody biomass, which means short rotation woody crops raised
for bioenergy and shall not include farm woodland.
J.
Apiary products, including honey, beeswax, royal jelly, bee
pollen, propolis, package bees, nucs and queens. For the purposes
of this subsection, "nucs" shall mean small honey bee colonies created
from larger colonies including the nuc box, which is a smaller version
of a beehive, designed to hold up to five frames from an existing
colony.
K.
Actively managed log-grown woodland mushrooms.
L.
Industrial hemp as defined in Article 29 of the State Agriculture
and Markets Law.
AGRICULTURE
The use of land and resources for the production of food,
fiber, fuel, and for agritourism activities in accordance with the
accepted practices of land, nutrient, and farm management as defined
by the New York State Department of Agriculture and Markets including
but not limited to the raising, harvesting, and selling of crops;
feeding (including grazing), breeding, managing, selling, or producing
livestock, poultry, fur-bearing animals or honeybees; dairying and
the sale of dairy products; any other aquacultural, floricultural,
horticultural, silvicultural or viticultural use; animal husbandry,
agricultural support industries, or by any combination thereof; and
equestrian facilities.
FARM OPERATION
The land and on-farm buildings, equipment, manure processing
and handling facilities, and practices which contribute to the production,
preparation and marketing of crops, livestock and livestock products
as a commercial enterprise, as defined in § 301 Subdivision
2 of Article 25AA of the State Agriculture and Markets Law as adopted
or hereafter amended.
FARMLAND
Land used in agricultural production, as defined in § 301
Subdivision 4 of Article 25AA of the State Agriculture and Markets
Law as adopted or hereafter amended; and land which is not currently
in use for but, is suitable for these purposes in the future (e.g.,
idle farmland).
GENERALLY ACCEPTED AGRICULTURAL PRACTICES
Those practices which are feasible, lawful, inherent, customary,
necessary, reasonable, normal, safe, and typical to the industry or
unique to the commodity as they pertain to the practices listed in
the definition of agricultural practices and do not harm human health.