In addition to the definitions included in some of the following articles of this Part
2, the following definitions shall apply in the interpretation and enforcement of this Part
2:
BOARD
The Board of Health of the Borough of Closter, New Jersey.
BOROUGH
The Borough of Closter, New Jersey.
CLEANING
The thorough removal of contaminating material or materials.
CODE
The Revised Health Code of the Borough of Closter, unless
some other code is expressly indicated.
DEPARTMENT
The Department of Health of the Borough of Closter, New Jersey.
FOOD
Includes any article used for food or beverage for people
or animals and every ingredient therein, including, without limitation,
all confectionery, condiments, flavorings and other components of
any such article.
GARBAGE
The accumulation of animal or vegetable matter, or both,
liquid or otherwise, that tends to decay.
LICENSE or PERMIT
A duly authorized license or permit granted by the Board and issued in accordance with this Part
2, the regulations of the Board or applicable state statutes or regulations.
MEMBER
One of the persons who shall constitute the Board of Health
of the Borough of Closter.
NUISANCE
Any condition which is dangerous to human life or health
or which renders air, water, soil or any type of food hazardous or
injurious to human life or health.
PERSON
Any person, association, partnership, trust or corporation,
or any one or more of them or any combination of any of them.
PUBLIC PLACE
A place which is visited and is usually accessible to the
neighboring public and in which the public has an interest as affecting
the safety, health, morals and welfare of the community.
RETAIL FOOD SERVICE ESTABLISHMENT
Any fixed or mobile restaurant; coffee shop, cafeteria; short-order cafe; luncheonette; grill; tearoom; sandwich shop; soda fountain; tavern; bar; cocktail lounge; nightclub; roadside stand; industrial feeding establishment; private, public or nonprofit organization or institution serving food; catering kitchen; commissary; box lunch establishment; retail bakery; meat market; or similar place in which food or drink is prepared for a retail eating or drinking establishment or operation where food is served, handled or provided for the public with or without charge, except that agricultural markets, covered dish suppers or similar types of church or nonprofit-type institution meal services shall meet the special provisions of Chapter
12 of the New Jersey State Sanitary Code.
RULES AND REGULATIONS
Those rules and regulations prescribing or directing action or forbearance which are required to be followed by this Part
2.
SMALL ANIMALS
Includes cats, dogs, guinea pigs, rabbits, domestic rodents
or any other small animal kept or raised as pets or for other noncommercial
purposes; provided, however, that the term "small animals" shall not
apply if they total in the aggregate fewer than three of the same
species, except for dogs or cats under the age of six months or other
small animals young enough to require the care of the mother animal.
STATE HEALTH CODE
The New Jersey State Sanitary Code, promulgated by the New
Jersey State Department of Health, which has the force and effect
of law and is enforceable by the State Department of Health, the local
boards of health, local police authorities and other enforcement agencies.