[Amended 6-16-1988 by Ord. No. 1988-4; 12-18-1986 by Ord. No. 1986-2; 11-15-1990 by Ord. No. 1990-3; 8-20-1992 by Ord. No. 1992-1;[1] 7-13-1995 by 1995-1; 9-18-2003 by 2003-1; 4-15-2004 by Ord. No. 2004-1; 4-15-2004 by Ord. No. 2004-2; 11-18-2004 by 2004-4]
The following schedule of fees is hereby established:
A. 
Eating establishments, including restaurants, diners, luncheonettes and pizza parlors:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
With seating capacities of zero to 49: $185.
(2) 
With seating capacities of 50 to 99: $250.
(3) 
With seating capacities of 100 or more persons: $400.
B. 
Food-handling establishments, including delicatessens, meat and food markets:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
Up to 3,000 square feet: $150.
[Amended 11-19-2015 by Ord. No. 2015-2]
(2) 
Three thousand to 6,000 square feet: $200.
[Amended 11-19-2015 by Ord. No. 2015-2]
(3) 
Six thousand to 10,000 square feet: $375.
(4) 
Over 10,000 square feet: $735.
C. 
Vending machines:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
Coffee, tea, soup, sandwich, soda, milk: $35.
(2) 
Candy, ice cream, cookies, etc.: $30.
(3) 
Gumball-type: $10.
(4) 
Ice: $35.
(5) 
Battery of five or more at same location (per location); $80.
D. 
Temporary retail food establishments and events:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
One to three days: $75; for Borough-organized one to three days: $35.
[Amended 11-16-2023 by Ord. No. 2023-1]
(2) 
Four to seven days: $125.
(3) 
Refreshment stands; $100 annually.
[Amended 11-19-2015 by Ord. No. 2015-2]
E. 
Bakeries: $165.
[Amended 12-16-2010 by Ord. No. 2010-6]
F. 
Each vehicle selling or dispensing box lunches or other food products (including prepackaged ice cream): $190.
[Amended 12-16-2010 by Ord. No. 2010-6]
G. 
Food caterers: $190.
[Amended 12-16-2010 by Ord. No. 2010-6]
H. 
Selling, dispensing or storing candy, ice cream or similar products: $50.
[Amended 12-16-2010 by Ord. No. 2010-6; Amended 11-19-2015 by Ord. No. 2015-2]
I. 
Milk. All milk and cream licenses (stores and vehicles): $5.
J. 
Nursery schools and day camps: $200.
[Amended 12-16-2010 by Ord. No. 2010-6]
K. 
Poultry, pigeons or other fowl kept for other than business purposes. License for premises: $45.
[Amended 12-16-2010 by Ord. No. 2010-6]
L. 
Swimming pools:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
Nonprofit (excluding residential pools): $50.
(2) 
If operated as a business for profit: $275.
M. 
Laundromat. License to operate and conduct such establishments: $150.
[Amended 12-16-2010 by Ord. No. 2010-6; Amended 11-19-2015 by Ord. No. 2015-2]
N. 
Wells. Drilling or boring of a potable deep well: $20.
[Amended 12-16-2010 by Ord. No. 2010-6]
O. 
Transcripts of marriage, death, birth and domestic partnership certificates: $10.
[Amended 10-18-2007 by Ord. No. 2007-1]
P. 
Toilets:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
Portable: $30.
(2) 
Additional (each): $15.
Q. 
Whirlpools and hot tubs (per unit): $90.
[Amended 12-16-2010 by Ord. No. 2010-6]
R. 
Copies of any public record:
[Amended 12-16-2010 by Ord. No. 2010-6]
(1) 
For letter size or smaller: $0.05.
(2) 
For legal size or larger: $0.07.
S. 
Body arts procedures.
(1) 
Plan review. Establishments performing body art procedures: $100.
(2) 
Annual licensing inspection. Establishment performing body piercing, excluding ear piercing: $300.
(3) 
Annual licensing inspection. Establishment performing ear piercing, excluding the ear lobe: $100.
(4) 
Annual licensing inspection. Establishment performing tattooing, permanent cosmetics and/or body piercing: $300.
(5) 
Temporary license. Establishment performing body art procedures (maximum 3 days): $150.
T. 
Various medical procedures - (flu shots). The fee shall be no less than $5 and no greater than $25 per procedure.
U. 
Honey bees (Apis Mallifera): $35.
[Amended 12-16-2010 by Ord. No. 2010-6]
V. 
Food handler's and manager's course: $10 to $500 per person per course.
[Added 7-16-2009 by Ord. No. 2009-1; amended 6-17-2010 by Ord. No. 2010-2]
W. 
When the inspection of a food establishment is conditional and requires more than one revisit to correct the violation, a fee of $100 will be charged for each reinspection until satisfactory.
[Added 12-16-2010 by Ord. No. 2010-6; amended 4-21-2011 by Ord. No. 2011-1]
X. 
The fee associated with the review of plans conducted by the Health Officer for a new or renovated establishment is $100. The fee for subsequent reviews is $50.
[Added 12-16-2010 by Ord. No. 2010-6]
Y. 
Tanning salons:
[Added 12-16-2010 by Ord. No. 2010-6]
(1) 
Initial license: $150.
(2) 
Renewal of license: $100.
Z. 
Farmers market. $75 per vendor annually.
[Added4-17-2014 by Ord. No. 2014-2]
[1]
Editor's Note: This ordinance also provided that all requests for public documents be made in writing to the Board of Health.
All licenses for which fees are set forth herein shall be issued by the Board of Health and be valid for the balance of the licensing year in which they are issued, except that a new license permit issued in December shall be issued for that month and the following year. The licensing year shall run from January 1 until December 31 of the same year.
Applicants for permits or licenses shall furnish all information required by the Board of Health. Any false or misleading information shall constitute sufficient cause for refusal to issue a license or permit or to revoke a license or permit already granted.
The conducting of all business or performance of any work requiring a license or permit without first obtaining such license or permit shall constitute a violation of this Part 2. A single transaction shall constitute "doing business" hereunder.
Unless another penalty is specifically provided, any person, firm or corporation violating or failing to comply with any of the terms, conditions or provisions of this Part 2 shall be liable to a penalty of not more than $500.
The provisions of this Part 2 are adopted pursuant to Board of Health recommendations. The members of the Board of Health or such other person or officer designated by the Board of Health shall be responsible for the enforcement of this Part 2.