A code regulating the construction, operation
and maintenance of retail food establishments and fixing penalties
is hereby established pursuant to Chapter 12 of the New Jersey State
Sanitary Code. A copy of the code is annexed hereto and made a part
hereof without the inclusion of the text herein.
The code established and adopted by this chapter
is described and commonly known as "Chapter 12 of the New Jersey State
Sanitary Code" which was adopted on October 16, 1972.
Three copies of Chapter 12 of the New Jersey
State Sanitary Code adopted October 16, 1972, have been placed on
file in the office of the Secretary of the Board of Health for the
use and examination by the public.