[Added 7-16-2010 by Ord. No. 0710-02]
A. Purpose. The ER District is designed to provide an area in the City
to accommodate educational and community-related uses and associated
facilities, make existing educational uses conforming, thus allowing
for possible future expansion, and while preserving public space,
allow residential uses should the educational uses cease.
B. In the ER District, no building or premises shall be used and no building shall be erected or modified, except as provided in Article
VI, which is arranged, intended or designed to be used for other than one or more of the uses listed in this section as follows.
C. As a matter of right. The following uses are permitted as a matter
of right:
(2)
Signs pursuant to Article
VII.
D. Residential uses.
(1)
The following residential uses are permitted by right, subject
to the conditions of this section:
(a)
Single-family detached dwelling.
(c)
Single-family semidetached dwelling.
(d)
Single-family attached dwelling.
(2)
When a parcel of land in an ER District is developed or otherwise
used for a residential purpose:
(a)
The parcel of land shall be subdivided and at least 75% of the entire parcel of land shall be dedicated and conveyed to the City as a public park with covenants and restrictions limiting the use of this property as a park (the "park parcel"), and the remaining property (the "residential parcel") may be developed for residential use in accordance with §
270-15.1D and other applicable sections of this chapter.
(b)
Before conveying the park parcel to the City, the owner/developer
shall provide to the City a phase one environmental site assessment
under the Comprehensive Environmental Response, Compensation and Liability
Act, confirming that the park parcel is free of environmental
contaminants.
(c)
Before conveying the park parcel to the City, the owner/developer
shall demolish any and all buildings contained on the park parcel
at his or her own expense. Demolition shall mean leaving the parcel
in a natural state with topsoil and grass.
(d)
The proposed residential use and/or subdivision plan must comply
with all state and City procedural requirements for approval.
(e)
The residential parcel shall comprise one compact parcel of
land with a shape that is approximately rectangular.
(f)
The park parcel shall comprise one parcel that is no less than
75 feet in width at any point.
E. Uses permitted by conditional use approval.
(1)
The following uses are permitted within any school building(s)
existing on July 16, 2010, by conditional use approval:
(b)
Community-related offices.
(c)
Education-related services, including organized schools offering
instruction in the arts, crafts, dance, music, sports, business or
vocational trade subjects to groups or classes and undertaken as a
commercial venture outside of the normal progression of formal education,
libraries and tutoring and educational testing centers.
(2)
Before granting a conditional use approval, the Board of Adjustment
shall conduct a public hearing and shall consider the effect of the
proposed use on the public health, safety, morals and general welfare,
whether the location of the proposed use is appropriate, the availability
of adequate parking to accommodate the proposed use, the effect the
proposed use will have on vehicular and pedestrian traffic and the
effect the proposed use will have on surrounding property, persons
and neighborhood values. In granting a conditional use, the Board
of Adjustment may attach such reasonable conditions and safeguards
as it may deem necessary to implement the purpose of this chapter.
A conditional use may be approved only after the public hearing is
held and tentative approval with conditions is granted by the Board
of Adjustment. Following tentative conditional use approval, a site
plan for the proposed use/site must be prepared meeting the conditions
placed upon the use and requirements of this chapter prior to final
approval by the City.
[Amended 12-13-1991 by Ord. No. 1291-1; 12-13-1991 by Ord. No. 1291-2; 6-1-1992 by Ord. No. 692-1; 10-21-2016 by Ord. No. 1016-01]
A. Restaurants. In addition to the standards of the relevant zoning
district, an establishment that meets the definition of a restaurant
where alcoholic liquor is sold or consumed on the premises shall comply
with the following:
(1) Be totally enclosed, excepting any area included in a validly issued
dining patio supplemental certificate of compliance.
(2) Is regularly used and kept open principally for the purpose of serving
complete meals. The service of only such food and victuals as sandwiches
or salads shall not be deemed to be the service of meals.
(3) Have seating and tables for a minimum of 35 patrons, and suitable
kitchen facilities connected therewith for cooking an assortment of
foods under the charge of a chef or cook.
(4) The sum of the floor space devoted to permanent seated dining area
and bar area in any building shall not exceed 2,500 square feet, except
that where a restaurant occupies space in a building also housing
a hotel/motel containing at least 25 bedrooms, the area so devoted
may be up to but not more than 3,750 square feet.
(5) The bar area shall be no more than 25% of the square footage of the
permanent seated dining area, but not to exceed a maximum of 500 square
feet, except that any restaurant regardless of its permanent seated
dining area may have a bar area of 350 square feet.
(6) Tables and chairs in the permanent seated dining area may not be
temporarily moved so as to increase the space where patrons can consume
alcoholic liquor without such consumption being secondary to food
consumption while seated at tables.
(7) Patrons may not consume alcoholic liquor in the permanent seated
dining area unless seated at tables.
B. Dining Patios. Dining patios licensed, constructed or expanded after
June 14, 1991, shall only be used for consumption of food and beverages
consistent with the following conditions:
(1) The gross area devoted to dining patio purposes shall be limited to 1,000 square feet per restaurant, which area shall be permitted in addition to the limitation contained in §
270-19A(4).
[Amended 9-16-2022 by Ord. No. 0922-01]
(2) Food and beverages may be served only to seated patrons and no patrons
may wait on the dining patio for seating.
(3) There shall be no live entertainment on the dining patio.
(4) There shall be no external speakers or amplifiers on the dining patio
and no internal speakers from the premises are to be directed to the
dining patio.
(5) There shall be no bar on the dining patio.
(6) There shall be a physical barrier around the perimeter of the dining
patio no less than 42 inches high constructed of wood, concrete, plastic,
wrought iron, dense vegetation or other approved material such that
entry and exit will be restricted to no more than two discrete locations.
(7) No one shall construct or operate a dining patio unless it is included in a supplemental permit of compliance issued pursuant to Chapter
215 of the Municipal Code of Rehoboth Beach, Delaware.
(8) A dining patio existing as of June 14, 1991, shall be considered
a legal nonconforming use but shall be subject to all of the provisions
of this chapter if expanded pursuant to a supplemental permit of compliance.
C. Brewery-pubs. In addition to the standards of the relevant zoning
district, an establishment that meets the definition of a brewery-pub
shall comply with the following:
(1) The brewery-pub must be situated on the premises of and be physically
a part of a restaurant which holds a valid certificate of compliance
issued by the city.
(2) No more than 50% of the total gross floor area of the establishment
shall be used for the brewery function, including, but not limited
to, the brewhouse, boiling and water treatment areas, bottling and
kegging lines, malt milling and storage, fermentation tanks, conditioning
tanks and serving tanks.
(3) No more than 4,000 barrels (124,000 U.S. gallons) of beer shall be
brewed on the premises in any calendar year.
(4) Retail carryout sale of beer produced on the premises shall be allowed
in containers having a capacity of no more than one U.S. gallon (3,785
ml/128 U.S. fluid ounces).
(5) All aspects of the brewing process shall be completely confined within
a building.
(6) No outdoor storage of raw materials, supplies, or product shall be
allowed; this prohibition includes the use of fixed or portable storage
units, cargo containers and tractor trailers. Beer containers emptied
of their contents may be stored outside provided they are screened
from public view with an acceptable screen material, including wood,
lattice, fine-mesh fencing, plantings or other suitable material erected
in conformance to all building and zoning codes. Said screened storage
areas and containers shall not be located within setback areas.
(7) The brewery function shall be designed and operated so as to have
no noxious or offensive brewery-related air-borne or water-borne emissions,
including odors from storage of solid or semi-solid waste or by-product,
that create a public or private nuisance.
(8) No one shall construct or operate a brewery-pub unless it is included in a supplemental permit of compliance issued pursuant to Chapter
215 of the Municipal Code of Rehoboth Beach, Delaware.
D. Dinner theaters. In addition to the standards of the relevant zoning
district an establishment that meets the definition of a dinner theater
where alcoholic liquor is sold or consumed on the premises shall comply
with the following:
(2) Is regularly used and kept open for the purpose of presenting public
performances featuring live actor(s) in dramatic or musical productions
after and not simultaneously with the serving of complete meals. The
service of only such food and victuals as sandwiches or salads shall
not be deemed to be the service of meals.
(3) Must serve complete meals to at least 3/4 of the patrons at each
performance, and they shall be served in the permanent seated dining
area in front of or surrounding the stage. Seating at tables shall
be provided for each patron.
(4) Have seating and tables for a minimum of 35 patrons, and suitable
kitchen facilities connected therewith for cooking an assortment of
foods under the charge of a chef or cook.
(5) There shall be no more than one dinner theater in any public building,
and except for motels and hotels, a dinner theater shall not share
a building with any other commercial activity.
(6) No more than 2,500 square feet of floor space in any dinner theater
shall be devoted to permanent seated dining area.
(7) Shall not have a bar area where patrons consume alcoholic beverages
but may have a service bar area where alcoholic beverages are stored
and delivered to waiters for service to the patrons seated in the
permanent seated dining area.
(8) Shall not serve alcoholic beverages more than one hour before the
service of the complete meal begins or more than two hours before
the live stage production begins, whichever is less. Alcoholic beverages
may also be served during intermissions but not during or after the
performance.
(9) The rules set forth herein apply to each and every performance. When
repeated performances are to be given, all patrons from the first
performance must leave the establishment before seating can begin
for the next performance.
(10)
Shall close and all patrons must leave by 12:00 midnight.
E. Certain prohibited uses citywide. No structure or land shall be used or occupied anywhere in the City of Rehoboth Beach, regardless of whether the land is zoned residential or commercial, for the following uses: taproom, tavern, dance hall, cabaret, nightclub, after-hours club, microbrewery, craft distillery or cafe. Anything contained in Article
II, Use Regulations, or any other portion of Chapter
270, Zoning, of the Municipal Code of Rehoboth Beach, Delaware, which is inconsistent herewith is to the extent of such inconsistency repealed.