Trap Size
|
Fixture Unit
|
Type of Fixture
| |
---|---|---|---|
2"
|
2
|
Bain-Marie (Steam Table)
| |
3/4"
|
1/2
|
Beer Dispenser
| |
1 1/2"
|
2
|
Chinese Range (Water cooled top)
| |
3/4"
|
1/2
|
Coffee Urn
| |
3/4"
|
1/2
|
Cold Pan
| |
1"
|
1
|
Dipper Well
| |
2" or 3"
|
3 or 5
|
Dishwasher
| |
3/4"
|
1/2
|
Egg Boiler
| |
1"
|
1
|
Food Display Cases — meat-poultry-fish
salad and vegetables)
| |
3/4"
|
1/2
|
Food Warmer
| |
1"
|
1
|
Hood Washer
| |
3/4"
|
1/2
|
Ice Bin
| |
3/4"
|
1/2
|
Ice Box
| |
1"
|
1
|
Ice Cream Dispenser (soft serve)
| |
3/4"
|
1/2
|
Ice Making Machine
| |
2"
|
3
|
Potato Peeler
| |
3/4"
|
1/2
|
Refrigerator Coil
| |
1 1/2"
|
2
|
Rinsing Sink (Bar Sink)
| |
1"
|
1
|
Soda Fountain
| |
1 1/2"
|
2
|
Steam Kettle
| |
1"
|
1
|
Waitress Station (glass filler)
| |
4"
|
5
|
Walk-in Refrigerator
Below Ground
| |
3"
|
4
|
Above Ground
|