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Table of Contents
Table of Contents
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 5
Administration
Ch 6
Advisory Beautification Committee
Ch 7
Affordable Housing
Ch 9
Bonds and Notes
Ch 13
Claims for Damages
Ch 15
Claims, Payment of
Ch 17
Clifton Arts Center Gallery and Sculpture Park Committee
Ch 19
Constables
Ch 23
Cooperative and Intermunicipal Agreements
Ch 27
Court, Municipal
Ch 31
Defense and Indemnification
Ch 33
Elections, Municipal
Ch 35
(Reserved)
Ch 37
Fire Department
Ch 43
Advisory Committee for Individuals With Disabilities
Ch 44
Environmental Commission
Ch 45
Hazardous Materials Control Board
Ch 47
Health Department
Ch 50
Historian
Ch 51
Historical Commission
Ch 57
Land Use Procedures
Ch 61
Leases
Ch 65
Library
Ch 73
Personnel Policies
Ch 77
Police Department
Ch 81
Protected Tenancy Act, Administration of
Ch 85
Recreation, Advisory Board of
Ch 87
Recreation, Department of
Ch 91
Redevelopment Agency
Ch 95
Residency Requirements
Ch 99
Salaries and Compensation
Ch 103
Seal
Ch 107
Solid Waste Management Authority
Ch 113
(Reserved)
Part II: General Legislation
Ch 121
Advertising
Ch 125
Air-Conditioning and Refrigeration Equipment
Ch 127
Air Pollution
Ch 129
Airports and Aircraft
Ch 133
Alarm Devices
Ch 137
Alcoholic Beverages
Ch 141
Amusements
Ch 145
Apartment Rental Businesses
Ch 149
Auctions and Auctioneers
Ch 153
(Reserved)
Ch 155
Barges and Boats
Ch 159
Bazaars, Carnivals, Circuses and Festivals
Ch 163
Billiard Rooms, Bowling Alleys and Dance Halls
Ch 167
Boarding Homes for Children
Ch 171
Bootblacks
Ch 175
Brush, Weeds, Uncut Grass and Debris
Ch 179
Buildings, Moving of
Ch 181
Buildings, Numbering of
Ch 185
Political Signs
Ch 189
Canvassing and Soliciting
Ch 193
Cemeteries
Ch 195
Certificates of Continued Occupancy
Ch 196
Compost, Mulch and Topsoil
Ch 197
Construction Codes, Uniform
Ch 199
Contractors
Ch 201
Developer Fees and Escrow Deposits, Zoning
Ch 203
Dogs and Other Animals
Ch 205
Donation Bins, Clothing/Material
Ch 207
Dry-Cleaning Establishments, Coin-Operated
Ch 209
Dumpsters and Refuse Containers
Ch 210
Dwelling Certificate
Ch 211
Body Piercing, Scarring, Branding
Ch 213
Emergency Medical Services
Ch 215
Entertainment
Ch 219
Fallout Shelters
Ch 223
Fees
Ch 227
Fingerprinting
Ch 231
Fire Limits
Ch 233
Fire Prevention
Ch 235
Fire Zones
Ch 239
Flood Damage Prevention
Ch 241
Florists
Ch 245
Food-Handling Establishments
Ch 247
Foodstuffs
Ch 251
Fund-Raising, Political
Ch 255
Gambling Devices
Ch 257
Games of Chance
Ch 259
Garage Sales and House Sales
Ch 261
Garbage, Rubbish and Refuse
Ch 263
Graffiti
Ch 265
Hawking and Peddling
Ch 269
Heating of Buildings
Ch 271
Hours of Construction
Ch 273
Housing Standards
Ch 277
Hunting
Ch 281
Ice Cream Peddling
Ch 283
Illegal Occupancies and Conversions
Ch 285
Insurance
Ch 289
Junkyards and Junk Shops
Ch 295
Landfills
Ch 296
Landscapers
Ch 299
Library Property
Ch 303
Licensed Businesses
Ch 305
Lighting
Ch 307
Littering
Ch 309
Massage Establishments
Ch 311
Meats
Ch 315
Milk and Milk Products
Ch 315 Art I
General Provisions
§ 315-1
Definitions.
§ 315-2
License required for sale or distribution.
§ 315-3
Application for license.
§ 315-4
Term of license.
§ 315-5
License fees.
§ 315-6
Service inspection charge.
§ 315-7
License to be displayed.
§ 315-8
Prerequisites for issuance of license.
§ 315-9
Temporary permits.
§ 315-10
Refusal to issue license.
§ 315-11
Revocation or suspension of license.
§ 315-12
Nontransferability of license.
§ 315-13
Possession of milk by dealer; day of year to be indicated.
§ 315-14
Exclusion of milk from certain plants.
§ 315-15
Exclusive use of distributor's premises required.
§ 315-16
Chemical standards.
§ 315-17
Bacterial standards.
§ 315-18
Information required to appear on caps.
§ 315-19
Subdealer's name and address.
§ 315-20
Lettering requirements.
§ 315-21
Words and phrases indicating special milk.
§ 315-22
Paper containers.
§ 315-23
Marking of products.
§ 315-24
State permit number to be on container.
§ 315-25
Containers for skimmed milk.
§ 315-26
General labeling requirements.
§ 315-27
Cold storage cream.
§ 315-28
Milk or cream to be pasteurized.
§ 315-29
Milk or cream dumped from bottles or single-service containers.
§ 315-30
Split cans.
§ 315-31
Disposition of tags.
§ 315-32
Caps, tags and labels subject to approval.
§ 315-33
Labeling requirements for cheese.
§ 315-34
Time and day of sale.
§ 315-35
Time and day of bottling.
§ 315-36
Inspections.
§ 315-37
Inspection to be made before licensing.
§ 315-38
Use of other reports in lieu of inspection.
§ 315-39
Inspection of source of supply.
§ 315-40
Inspections by operators.
§ 315-41
Charge for inspection.
Ch 315 Art II
Dairies
§ 315-42
Health requirements for workers.
§ 315-43
Health requirements for cows.
§ 315-44
Hands of milkers to be washed.
§ 315-45
Milkers and milk handlers to wear clean clothing.
§ 315-46
Cow stables.
§ 315-47
Walls and ceilings of stables.
§ 315-48
Cow yards.
§ 315-49
Milk houses and milk rooms.
§ 315-50
Straining room.
§ 315-51
Milk to be immediately removed from stable.
§ 315-52
Deliveries to milk plants.
§ 315-53
When milk or cream deemed produced.
§ 315-54
Mixing of night and morning milk prohibited.
§ 315-55
Night milk to be cooled.
§ 315-56
Milking utensils.
§ 315-57
Milking utensils and machines to be cleansed.
§ 315-58
Water supply.
§ 315-59
Privies.
§ 315-60
Responsibility of cattle dealers and dairymen.
§ 315-61
New dairies.
Ch 315 Art III
Milk Plants, Creameries and Pasteurizing Plants
§ 315-62
Diseased persons prohibited from handling milk or milk products.
§ 315-63
Protection from contamination required.
§ 315-64
Use as dwelling or kitchen prohibited.
§ 315-65
Use as stable prohibited.
§ 315-66
Floors.
§ 315-67
Waste liquid.
§ 315-68
Walls and ceilings.
§ 315-69
Light and ventilation.
§ 315-70
Openings to outside to be screened.
§ 315-71
Water and steam to be provided.
§ 315-72
Use and construction of utensils and apparatus.
§ 315-73
Vats, tanks and bottle fillers.
§ 315-74
Filling and capping of bottles.
§ 315-75
Milk pipes and pipe fittings.
§ 315-76
Cleaning of apparatus.
§ 315-77
Use of worn receptacles prohibited.
§ 315-78
Milk to be cooled.
§ 315-79
Conformance to pasteurization requirements required.
§ 315-80
Raw milk and raw milk products.
§ 315-81
Cooling after pasteurization required.
§ 315-82
Bottling of pasteurized milk.
§ 315-83
Second pasteurization.
§ 315-84
Time limits for pasteurization.
§ 315-85
Contact by milk or cream with other equipment.
§ 315-86
Overflow, drain or rinse not to be sold for human consumption.
§ 315-87
Tank truck rooms.
§ 315-88
Medical requirements for employees.
§ 315-89
Recording and indicating thermometers required.
§ 315-90
Pump stops or flow-diversion valves required.
§ 315-91
Recording thermometer charts.
§ 315-92
Surface coolers.
§ 315-93
Cleaning of receptacles.
§ 315-94
Storage of bottles.
§ 315-95
Storage of cans and lids.
§ 315-96
Employees to wear clean clothing.
§ 315-97
Smoking or expectoration prohibited.
§ 315-98
Toilet facilities.
§ 315-99
Employees to wash hands.
§ 315-100
Dairymen's quality control record.
§ 315-101
Laboratory service to be supplied.
§ 315-102
Sediment tester to be used.
Ch 315 Art IV
Containers
§ 315-103
Openings.
§ 315-104
Single-service containers.
§ 315-105
Cleansing of containers.
§ 315-106
Placing foreign substances in containers prohibited.
§ 315-107
Returning containers with foreign substances prohibited.
Ch 315 Art V
Distribution
§ 315-108
Vehicles.
§ 315-109
Exclusive use of premises required.
§ 315-110
Refrigeration.
§ 315-111
List of customers to be furnished.
§ 315-112
Notification of change of address required.
§ 315-113
Notification of change of name required.
§ 315-114
Splitting cans.
§ 315-115
Certain articles prohibited upon vehicles.
§ 315-116
Water, preservatives or adulterants prohibited upon vehicles.
Ch 315 Art VI
Violations and Penalties
§ 315-117
Seizure and destruction of nonconforming products.
§ 315-118
Violations and penalties.
Ch 317
Motion-Picture Filming
Ch 319
Motorbuses
Ch 323
Newsracks
Ch 327
Noise
Ch 331
(Reserved)
Ch 332
Nuisances
Ch 335
Obscene Materials
Ch 337
Oil Heat Retrofit Program
Ch 339
Parades
Ch 341
Parental Responsibility
Ch 343
Parking for Handicapped Persons
Ch 345
Parking, Off-Street
Ch 347
Parking of Truck Tractors, Trailers and Buses
Ch 349
Permit Parking on Residential Streets and Municipal Lots
Ch 351
Parks and Playgrounds
Ch 355
Peace and Good Order
Ch 358
Portable Storage Units
Ch 361
Quarries
Ch 363
Rent Control
Ch 367
Restaurants
Ch 371
Sales, Special
Ch 374
Sewer Utility
Ch 375
Sewers
Ch 376
Sexual Offenders, Registration of
Ch 377
Outdoor Cafes
Ch 378
Shopping Carts
Ch 379
Skating Rinks
Ch 381
Smoking on Municipal Property
Ch 383
Snow and Ice, Removal of
Ch 387
Soil Removal
Ch 391
Solicitations, Public
Ch 393
Special Improvement Districts
Ch 393A
Storm Drain Inlet Retrofitting, Private
Ch 394
Stormwater Control
Ch 395
Streets and Sidewalks
Ch 399
Subdivision of Land
Ch 403
Swimming and Swimming Pools
Ch 407
Tattooing
Ch 411
Taxation
Ch 413
Taxis and Limousines
Ch 415
Telephones, Public
Ch 417
Tenancies, Protected
Ch 421
Theaters
Ch 425
Towers
Ch 429
Transient Merchants and Pawnbrokers
Ch 433
Trees and Shrubbery
Ch 439
Vehicles and Traffic
Ch 441
Vehicles, Diesel-Powered
Ch 443
Vehicles, Renting and Leasing of
Ch 445
Vehicles, Sale of New or Used
Ch 449
Vending Machines
Ch 451
Venereal Disease Preventatives
Ch 455
Water
Ch 461
Zoning
Appendix
Ch A470
Cable Television
Disposition List
Ch DL
Disposition List
Code
New Laws (9)
Index
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Chapter
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Chapter 315
Milk and Milk Products
[HISTORY: Adopted by the Municipal Council of the City of Clifton 12-20-1960 by Ord. No. 3319 as Chapter 20 of the Revised Ordinances of the City of Clifton, New Jersey, 1960. Amendments noted where applicable.]
GENERAL REFERENCES
Health Department — See Ch.
47
.
Food-handling establishments — See Ch.
245
.
Foodstuffs — See Ch.
247
.
Ice cream peddling — See Ch.
281
.
Chapter 315
Milk and Milk Products
Article I
General Provisions
§ 315-1
Definitions.
§ 315-2
License required for sale or distribution.
§ 315-3
Application for license.
§ 315-4
Term of license.
§ 315-5
License fees.
§ 315-6
Service inspection charge.
§ 315-7
License to be displayed.
§ 315-8
Prerequisites for issuance of license.
§ 315-9
Temporary permits.
§ 315-10
Refusal to issue license.
§ 315-11
Revocation or suspension of license.
§ 315-12
Nontransferability of license.
§ 315-13
Possession of milk by dealer; day of year to be indicated.
§ 315-14
Exclusion of milk from certain plants.
§ 315-15
Exclusive use of distributor's premises required.
§ 315-16
Chemical standards.
§ 315-17
Bacterial standards.
§ 315-18
Information required to appear on caps.
§ 315-19
Subdealer's name and address.
§ 315-20
Lettering requirements.
§ 315-21
Words and phrases indicating special milk.
§ 315-22
Paper containers.
§ 315-23
Marking of products.
§ 315-24
State permit number to be on container.
§ 315-25
Containers for skimmed milk.
§ 315-26
General labeling requirements.
§ 315-27
Cold storage cream.
§ 315-28
Milk or cream to be pasteurized.
§ 315-29
Milk or cream dumped from bottles or single-service containers.
§ 315-30
Split cans.
§ 315-31
Disposition of tags.
§ 315-32
Caps, tags and labels subject to approval.
§ 315-33
Labeling requirements for cheese.
§ 315-34
Time and day of sale.
§ 315-35
Time and day of bottling.
§ 315-36
Inspections.
§ 315-37
Inspection to be made before licensing.
§ 315-38
Use of other reports in lieu of inspection.
§ 315-39
Inspection of source of supply.
§ 315-40
Inspections by operators.
§ 315-41
Charge for inspection.
Article II
Dairies
§ 315-42
Health requirements for workers.
§ 315-43
Health requirements for cows.
§ 315-44
Hands of milkers to be washed.
§ 315-45
Milkers and milk handlers to wear clean clothing.
§ 315-46
Cow stables.
§ 315-47
Walls and ceilings of stables.
§ 315-48
Cow yards.
§ 315-49
Milk houses and milk rooms.
§ 315-50
Straining room.
§ 315-51
Milk to be immediately removed from stable.
§ 315-52
Deliveries to milk plants.
§ 315-53
When milk or cream deemed produced.
§ 315-54
Mixing of night and morning milk prohibited.
§ 315-55
Night milk to be cooled.
§ 315-56
Milking utensils.
§ 315-57
Milking utensils and machines to be cleansed.
§ 315-58
Water supply.
§ 315-59
Privies.
§ 315-60
Responsibility of cattle dealers and dairymen.
§ 315-61
New dairies.
Article III
Milk Plants, Creameries and Pasteurizing Plants
§ 315-62
Diseased persons prohibited from handling milk or milk products.
§ 315-63
Protection from contamination required.
§ 315-64
Use as dwelling or kitchen prohibited.
§ 315-65
Use as stable prohibited.
§ 315-66
Floors.
§ 315-67
Waste liquid.
§ 315-68
Walls and ceilings.
§ 315-69
Light and ventilation.
§ 315-70
Openings to outside to be screened.
§ 315-71
Water and steam to be provided.
§ 315-72
Use and construction of utensils and apparatus.
§ 315-73
Vats, tanks and bottle fillers.
§ 315-74
Filling and capping of bottles.
§ 315-75
Milk pipes and pipe fittings.
§ 315-76
Cleaning of apparatus.
§ 315-77
Use of worn receptacles prohibited.
§ 315-78
Milk to be cooled.
§ 315-79
Conformance to pasteurization requirements required.
§ 315-80
Raw milk and raw milk products.
§ 315-81
Cooling after pasteurization required.
§ 315-82
Bottling of pasteurized milk.
§ 315-83
Second pasteurization.
§ 315-84
Time limits for pasteurization.
§ 315-85
Contact by milk or cream with other equipment.
§ 315-86
Overflow, drain or rinse not to be sold for human consumption.
§ 315-87
Tank truck rooms.
§ 315-88
Medical requirements for employees.
§ 315-89
Recording and indicating thermometers required.
§ 315-90
Pump stops or flow-diversion valves required.
§ 315-91
Recording thermometer charts.
§ 315-92
Surface coolers.
§ 315-93
Cleaning of receptacles.
§ 315-94
Storage of bottles.
§ 315-95
Storage of cans and lids.
§ 315-96
Employees to wear clean clothing.
§ 315-97
Smoking or expectoration prohibited.
§ 315-98
Toilet facilities.
§ 315-99
Employees to wash hands.
§ 315-100
Dairymen's quality control record.
§ 315-101
Laboratory service to be supplied.
§ 315-102
Sediment tester to be used.
Article IV
Containers
§ 315-103
Openings.
§ 315-104
Single-service containers.
§ 315-105
Cleansing of containers.
§ 315-106
Placing foreign substances in containers prohibited.
§ 315-107
Returning containers with foreign substances prohibited.
Article V
Distribution
§ 315-108
Vehicles.
§ 315-109
Exclusive use of premises required.
§ 315-110
Refrigeration.
§ 315-111
List of customers to be furnished.
§ 315-112
Notification of change of address required.
§ 315-113
Notification of change of name required.
§ 315-114
Splitting cans.
§ 315-115
Certain articles prohibited upon vehicles.
§ 315-116
Water, preservatives or adulterants prohibited upon vehicles.
Article VI
Violations and Penalties
§ 315-117
Seizure and destruction of nonconforming products.
§ 315-118
Violations and penalties.
