[HISTORY: Adopted by the Municipal Council
of the City of Clifton 12-20-1960 by Ord. No. 3319 as Chapter 20 of
the Revised Ordinances of the City of Clifton, New Jersey, 1960. Amendments
noted where applicable.]
Article I General Provisions
§ 315-1 Definitions.
§ 315-2 License required for sale or distribution.
§ 315-3 Application for license.
§ 315-4 Term of license.
§ 315-5 License fees.
§ 315-6 Service inspection charge.
§ 315-7 License to be displayed.
§ 315-8 Prerequisites for issuance of license.
§ 315-9 Temporary permits.
§ 315-10 Refusal to issue license.
§ 315-11 Revocation or suspension of license.
§ 315-12 Nontransferability of license.
§ 315-13 Possession of milk by dealer; day of year to be indicated.
§ 315-14 Exclusion of milk from certain plants.
§ 315-15 Exclusive use of distributor's premises required.
§ 315-16 Chemical standards.
§ 315-17 Bacterial standards.
§ 315-18 Information required to appear on caps.
§ 315-19 Subdealer's name and address.
§ 315-20 Lettering requirements.
§ 315-21 Words and phrases indicating special milk.
§ 315-22 Paper containers.
§ 315-23 Marking of products.
§ 315-24 State permit number to be on container.
§ 315-25 Containers for skimmed milk.
§ 315-26 General labeling requirements.
§ 315-27 Cold storage cream.
§ 315-28 Milk or cream to be pasteurized.
§ 315-29 Milk or cream dumped from bottles or single-service containers.
§ 315-30 Split cans.
§ 315-31 Disposition of tags.
§ 315-32 Caps, tags and labels subject to approval.
§ 315-33 Labeling requirements for cheese.
§ 315-34 Time and day of sale.
§ 315-35 Time and day of bottling.
§ 315-36 Inspections.
§ 315-37 Inspection to be made before licensing.
§ 315-38 Use of other reports in lieu of inspection.
§ 315-39 Inspection of source of supply.
§ 315-40 Inspections by operators.
§ 315-41 Charge for inspection.
Article II Dairies
§ 315-42 Health requirements for workers.
§ 315-43 Health requirements for cows.
§ 315-44 Hands of milkers to be washed.
§ 315-45 Milkers and milk handlers to wear clean clothing.
§ 315-46 Cow stables.
§ 315-47 Walls and ceilings of stables.
§ 315-48 Cow yards.
§ 315-49 Milk houses and milk rooms.
§ 315-50 Straining room.
§ 315-51 Milk to be immediately removed from stable.
§ 315-52 Deliveries to milk plants.
§ 315-53 When milk or cream deemed produced.
§ 315-54 Mixing of night and morning milk prohibited.
§ 315-55 Night milk to be cooled.
§ 315-56 Milking utensils.
§ 315-57 Milking utensils and machines to be cleansed.
§ 315-58 Water supply.
§ 315-59 Privies.
§ 315-60 Responsibility of cattle dealers and dairymen.
§ 315-61 New dairies.
Article III Milk Plants, Creameries and Pasteurizing Plants
§ 315-62 Diseased persons prohibited from handling milk or milk products.
§ 315-63 Protection from contamination required.
§ 315-64 Use as dwelling or kitchen prohibited.
§ 315-65 Use as stable prohibited.
§ 315-66 Floors.
§ 315-67 Waste liquid.
§ 315-68 Walls and ceilings.
§ 315-69 Light and ventilation.
§ 315-70 Openings to outside to be screened.
§ 315-71 Water and steam to be provided.
§ 315-72 Use and construction of utensils and apparatus.
§ 315-73 Vats, tanks and bottle fillers.
§ 315-74 Filling and capping of bottles.
§ 315-75 Milk pipes and pipe fittings.
§ 315-76 Cleaning of apparatus.
§ 315-77 Use of worn receptacles prohibited.
§ 315-78 Milk to be cooled.
§ 315-79 Conformance to pasteurization requirements required.
§ 315-80 Raw milk and raw milk products.
§ 315-81 Cooling after pasteurization required.
§ 315-82 Bottling of pasteurized milk.
§ 315-83 Second pasteurization.
§ 315-84 Time limits for pasteurization.
§ 315-85 Contact by milk or cream with other equipment.
§ 315-86 Overflow, drain or rinse not to be sold for human consumption.
§ 315-87 Tank truck rooms.
§ 315-88 Medical requirements for employees.
§ 315-89 Recording and indicating thermometers required.
§ 315-90 Pump stops or flow-diversion valves required.
§ 315-91 Recording thermometer charts.
§ 315-92 Surface coolers.
§ 315-93 Cleaning of receptacles.
§ 315-94 Storage of bottles.
§ 315-95 Storage of cans and lids.
§ 315-96 Employees to wear clean clothing.
§ 315-97 Smoking or expectoration prohibited.
§ 315-98 Toilet facilities.
§ 315-99 Employees to wash hands.
§ 315-100 Dairymen's quality control record.
§ 315-101 Laboratory service to be supplied.
§ 315-102 Sediment tester to be used.
Article IV Containers
§ 315-103 Openings.
§ 315-104 Single-service containers.
§ 315-105 Cleansing of containers.
§ 315-106 Placing foreign substances in containers prohibited.
§ 315-107 Returning containers with foreign substances prohibited.
Article V Distribution
§ 315-108 Vehicles.
§ 315-109 Exclusive use of premises required.
§ 315-110 Refrigeration.
§ 315-111 List of customers to be furnished.
§ 315-112 Notification of change of address required.
§ 315-113 Notification of change of name required.
§ 315-114 Splitting cans.
§ 315-115 Certain articles prohibited upon vehicles.
§ 315-116 Water, preservatives or adulterants prohibited upon vehicles.
Article VI Violations and Penalties