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City of Clifton, NJ
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Part II General Legislation
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Chapter 315 Milk and Milk Products
Chapter 315
Milk and Milk Products
[HISTORY: Adopted by the Municipal Council of the City of Clifton 12-20-1960 by Ord. No. 3319 as Chapter 20 of the Revised Ordinances of the City of Clifton, New Jersey, 1960. Amendments noted where applicable.]
GENERAL REFERENCES
Health Department — See Ch.
47
.
Food-handling establishments — See Ch.
245
.
Foodstuffs — See Ch.
247
.
Ice cream peddling — See Ch.
281
.
Article I
General Provisions
§ 315-1
Definitions.
§ 315-2
License required for sale or distribution.
§ 315-3
Application for license.
§ 315-4
Term of license.
§ 315-5
License fees.
§ 315-6
Service inspection charge.
§ 315-7
License to be displayed.
§ 315-8
Prerequisites for issuance of license.
§ 315-9
Temporary permits.
§ 315-10
Refusal to issue license.
§ 315-11
Revocation or suspension of license.
§ 315-12
Nontransferability of license.
§ 315-13
Possession of milk by dealer; day of year to be indicated.
§ 315-14
Exclusion of milk from certain plants.
§ 315-15
Exclusive use of distributor's premises required.
§ 315-16
Chemical standards.
§ 315-17
Bacterial standards.
§ 315-18
Information required to appear on caps.
§ 315-19
Subdealer's name and address.
§ 315-20
Lettering requirements.
§ 315-21
Words and phrases indicating special milk.
§ 315-22
Paper containers.
§ 315-23
Marking of products.
§ 315-24
State permit number to be on container.
§ 315-25
Containers for skimmed milk.
§ 315-26
General labeling requirements.
§ 315-27
Cold storage cream.
§ 315-28
Milk or cream to be pasteurized.
§ 315-29
Milk or cream dumped from bottles or single-service containers.
§ 315-30
Split cans.
§ 315-31
Disposition of tags.
§ 315-32
Caps, tags and labels subject to approval.
§ 315-33
Labeling requirements for cheese.
§ 315-34
Time and day of sale.
§ 315-35
Time and day of bottling.
§ 315-36
Inspections.
§ 315-37
Inspection to be made before licensing.
§ 315-38
Use of other reports in lieu of inspection.
§ 315-39
Inspection of source of supply.
§ 315-40
Inspections by operators.
§ 315-41
Charge for inspection.
Article II
Dairies
§ 315-42
Health requirements for workers.
§ 315-43
Health requirements for cows.
§ 315-44
Hands of milkers to be washed.
§ 315-45
Milkers and milk handlers to wear clean clothing.
§ 315-46
Cow stables.
§ 315-47
Walls and ceilings of stables.
§ 315-48
Cow yards.
§ 315-49
Milk houses and milk rooms.
§ 315-50
Straining room.
§ 315-51
Milk to be immediately removed from stable.
§ 315-52
Deliveries to milk plants.
§ 315-53
When milk or cream deemed produced.
§ 315-54
Mixing of night and morning milk prohibited.
§ 315-55
Night milk to be cooled.
§ 315-56
Milking utensils.
§ 315-57
Milking utensils and machines to be cleansed.
§ 315-58
Water supply.
§ 315-59
Privies.
§ 315-60
Responsibility of cattle dealers and dairymen.
§ 315-61
New dairies.
Article III
Milk Plants, Creameries and Pasteurizing Plants
§ 315-62
Diseased persons prohibited from handling milk or milk products.
§ 315-63
Protection from contamination required.
§ 315-64
Use as dwelling or kitchen prohibited.
§ 315-65
Use as stable prohibited.
§ 315-66
Floors.
§ 315-67
Waste liquid.
§ 315-68
Walls and ceilings.
§ 315-69
Light and ventilation.
§ 315-70
Openings to outside to be screened.
§ 315-71
Water and steam to be provided.
§ 315-72
Use and construction of utensils and apparatus.
§ 315-73
Vats, tanks and bottle fillers.
§ 315-74
Filling and capping of bottles.
§ 315-75
Milk pipes and pipe fittings.
§ 315-76
Cleaning of apparatus.
§ 315-77
Use of worn receptacles prohibited.
§ 315-78
Milk to be cooled.
§ 315-79
Conformance to pasteurization requirements required.
§ 315-80
Raw milk and raw milk products.
§ 315-81
Cooling after pasteurization required.
§ 315-82
Bottling of pasteurized milk.
§ 315-83
Second pasteurization.
§ 315-84
Time limits for pasteurization.
§ 315-85
Contact by milk or cream with other equipment.
§ 315-86
Overflow, drain or rinse not to be sold for human consumption.
§ 315-87
Tank truck rooms.
§ 315-88
Medical requirements for employees.
§ 315-89
Recording and indicating thermometers required.
§ 315-90
Pump stops or flow-diversion valves required.
§ 315-91
Recording thermometer charts.
§ 315-92
Surface coolers.
§ 315-93
Cleaning of receptacles.
§ 315-94
Storage of bottles.
§ 315-95
Storage of cans and lids.
§ 315-96
Employees to wear clean clothing.
§ 315-97
Smoking or expectoration prohibited.
§ 315-98
Toilet facilities.
§ 315-99
Employees to wash hands.
§ 315-100
Dairymen's quality control record.
§ 315-101
Laboratory service to be supplied.
§ 315-102
Sediment tester to be used.
Article IV
Containers
§ 315-103
Openings.
§ 315-104
Single-service containers.
§ 315-105
Cleansing of containers.
§ 315-106
Placing foreign substances in containers prohibited.
§ 315-107
Returning containers with foreign substances prohibited.
Article V
Distribution
§ 315-108
Vehicles.
§ 315-109
Exclusive use of premises required.
§ 315-110
Refrigeration.
§ 315-111
List of customers to be furnished.
§ 315-112
Notification of change of address required.
§ 315-113
Notification of change of name required.
§ 315-114
Splitting cans.
§ 315-115
Certain articles prohibited upon vehicles.
§ 315-116
Water, preservatives or adulterants prohibited upon vehicles.
Article VI
Violations and Penalties
§ 315-117
Seizure and destruction of nonconforming products.
§ 315-118
Violations and penalties.