Type of Structure
|
Equivalent Domestic
Consumer Units
| |
---|---|---|
Apartment house, for each living unit
|
1
| |
Apartments, for each living unit
|
1
| |
Cabin for rent, whether attached or detached,
for each living unit
|
1
| |
Condominium, for each living unit
|
1
| |
Hotel/motel, for each living unit
|
1/2
| |
Mobile home
|
1
| |
Multiple-family dwelling, townhouse
|
1
| |
Rented rooms, for each room available for rent
|
1/2
| |
Dormitory rooms, for each living unit
|
3/4
| |
Single-family dwelling
|
1
| |
Single-family dwelling with place of business
|
2
| |
Hospital or nursing home bed, each bed
|
1/2
|
Type of Structure
|
Equivalent Domestic
Consumer Units
| ||
---|---|---|---|
Churches
|
1
| ||
Diner, tavern or restaurant:
| |||
Seating capacity of 1 to 25
|
1
| ||
Seating capacity of 26 to 50
|
3
| ||
Each additional 15-seat capacity or segment
thereof
|
1
| ||
Gymnasiums in schools, etc.
|
2
| ||
Laundromat or self-service laundry:
| |||
For each washer of not more than 12 pounds'
capacity
|
1/4
| ||
For each washer over 12 pounds' capacity
|
1/2
| ||
Public buildings, municipal
|
2
| ||
Schools, for each 30 pupils and faculty
|
1
| ||
Service stations without car-washing facilities
|
1
| ||
Service stations with car-washing facilities
|
2
| ||
Service organizations
|
1
| ||
Service organizations with bar and/or restaurant
facilities
|
3
| ||
Supermarkets, for each 5 employees or segment
thereof
|
1
|
Number of gallons used per year ÷ by
75,000 =
number of DCUs x annual user fee per DCU
|
Class of Use
|
Equivalent Domestic Consumer Units
| |||
---|---|---|---|---|
Residential:
| ||||
Apartment house, for each living unit
|
1
| |||
Apartments, for each living unit
|
1
| |||
Cabin for rent, whether attached or detached, for each living
unit
|
1
| |||
Condominium, for each living unit
|
1
| |||
Hotel/motel, for each living unit
|
1/2
| |||
Mobile home
|
1
| |||
Multiple-family dwelling, townhouse
|
1
| |||
Rented rooms, for each room available for rent
|
1/2
| |||
Dormitory rooms, for each living unit
|
3/4
| |||
Single-family dwelling
|
1
| |||
Single-family dwelling with place of business
|
2
| |||
Nonresidential:
| ||||
Churches
|
1
| |||
Diner, tavern or restaurant:
| ||||
Seating capacity of 1 to 25
|
1
| |||
Seating capacity of 26 to 50
|
3
| |||
Each additional 15-seat capacity or segment thereof
|
1
| |||
Gymnasiums in schools, etc.
|
2
| |||
Hospital or nursing home bed, each bed
|
1/2
| |||
Laundromat or self-service laundry:
| ||||
For each washer of not more than 12 pounds' capacity
|
1/4
| |||
For each washer over 12 pounds' capacity
|
1/2
| |||
Public buildings, municipal
|
2
| |||
Schools, for each 30 pupils and faculty
|
1
| |||
Service stations without car-washing facilities
|
1
| |||
Service stations with car-washing facilities
|
2
| |||
Service and/or civic organizations
|
1
| |||
Service and/or civic organizations with bar and/or restaurant
facilities
|
2
| |||
Supermarkets, for each 5 employees or segment thereof
|
1
|
Estimated number of gallons used per year ÷
by 75,000 =
number of equivalent DCUs x connector fee
|
NOTES:
| ||
---|---|---|
1.
|
The domestic consumer unit in the schedule of
rates shall be to the nearest whole number. Integers of less than
0.5 shall be rounded down to the nearest whole number. Five-tenths
and above shall be rounded up to the nearest whole number.
| |
2.
|
Any new construction resulting in expanded usage
of sewerage facilities will require the payment of additional connection
fees for the addition and/or expansion, which shall be based upon
the above stated schedules and which must be specified and determined
by the Director of Public Works prior to the issuance of a building
permit, irrespective of whether or not a sewer connection existed
prior to May 1, 1982.[1]
|