As used in this chapter, the following terms shall have the meanings
indicated:
PUBLIC PLACES
Includes any public place, restaurant and every establishment or
place where food or beverage is sold or offered for sale to the public for
consumption on the premises, and any camp, tourist home or public recreation
place or other place of business where toilet facilities or water for drinking
or culinary purposes are available for public use.
The owner, tenant manager and all other persons maintaining, operating
or in charge of any public place shall at all times keep and maintain it and
all parts thereof in a clean and sanitary condition, and it shall be open
to inspection by the Board, its officers or employees.
Every public place shall contain the following:
A. Proper lavatory facilities for the use of persons patronizing
the place.
B. A washroom, comfort station or other place of a like
nature.
C. A sufficient quantity of toilet tissue.
E. A sanitary waste receptacle for towels customarily discarded
after usage.
F. Separate toilets for male and female patrons.
G. Provisions for the thorough cleansing, boiling and sterilizing
of cloth towels, if used.
H. A mechanical dispenser for liquid or powdered soap of
a type approved by the Board.
In all public places, the following shall be prohibited:
A. The use of cake soap in common.
B. The use of any drinking cup in common.
C. The use of towels in common.
D. The use of cleansing agents containing hydrocyanic acid
or other poisonous ingredients.
[Added 6-23-1986]
Any person who violates or neglects to comply with any provision of
this chapter or notice issued pursuant thereto shall, upon conviction thereof,
be liable to a penalty of not less than $5 nor more than $500 for each violation.