[Amended 8-8-1974; 10-8-1979]
This zone is designed for commercial and business
use and the following are permitted uses:
A. Customary retail sales and personal service establishments.
B. Hotels, motels and restaurants.
D. Professional and business offices: office buildings
to include the use by doctors, dentists, attorneys, engineers and
other like professions; and medical clinics, banks, insurance, brokerage
houses, real estate offices and governmental and such other semi-commercial
uses serving the direct public.
E. Telephone and telegraph exchanges, mortuaries and
funeral homes.
F. Indoor theaters, auditoriums, bowling alleys and other
places of indoor public entertainment.
G. Taxi, taxi stands, bus passenger stations and other
places providing vehicles for hire, such as limousine and ambulance
service.
H. Scientific or research laboratories for research and/or
experimental purposes and processing and fabricating incidental thereto,
provided that no material or finished products shall be manufactured,
processed or fabricated on said premises for sale.
I. Public garages and parking garages for pleasure or
commercial vehicles.
J. Service station, automotive, subject to §
134-7B.
K. Any other use that is determined by the Board of Adjustment
to be of the same general character as the above uses.
Other permitted uses shall be as follows:
A. Existing single-family residential uses. Such uses are allowed to be altered and enlarged under the regulations of the R-2 Zone and Article
VII, R-2 Residential Zone.
[Amended 3-10-1980; 7-9-2018 by Ord. No. 2018-2]
B. Farm stands, as conditional uses under the provisions of §
134-7, subject to a determination by the Planning Board that no undue traffic has or will be created.
C. Outdoor dining is permitted in association with restaurant use, subject
to the following conditions:
[Added 7-12-2010 by Ord. No. 2010-5; amended 8-8-2011 by Ord. No. 2011-1]
(1) Permitted areas. Outdoor dining areas shall be permitted on the same
lot as a legally existing restaurant, from April 1 through October
30 of each year, provided that such outdoor dining shall be located
so that it does not endanger or interfere with any traffic, including
both vehicular and pedestrian traffic.
(2) Limitation on seating. Seating for outdoor dining shall not exceed
20% of the existing indoor dining seating, or 10 seats, whichever
is greater.
(3) The outdoor dining shall comply will all applicable requirements
of the Andover Borough Code, including zoning, health, signage, and
building requirements.
(4) Furniture storage. Outdoor furniture, equipment and other amenities
must be removed from the outdoor dining area for extended periods
of nonuse and during the off-season.
(5) Lighting. The outside dining area must have adequate illumination
during evening hours and comply with the lighting design standards
appropriate to the zone, and be in conformance with the Andover Borough
Code.
(6) Site plan approval. An application shall be made for site plan approval
to the Andover Borough Planning/Zoning Board for all outdoor dining,
unless the Board, upon submission of an application for site plan
waiver and submission of an outdoor dining plan, grants a waiver.
(7) Application for permit. An application for outdoor dining shall be
filed with the Borough Clerk on forms supplied by the Clerk. Permits
issued shall be valid for a maximum two-year period. The form shall
require the following information and such additional information
as deemed necessary for the Code Enforcement Officer to enforce this
ordinance:
(a)
The name and address of the applicant.
(b)
The name and address of the restaurant requesting the permit.
(c)
Consent of the owner if other than the applicant.
(d)
The hours of operation for the outdoor dining area.
(e)
The payment of a permit fee in the amount of $50. The permit
shall be renewed after two years for the amount of $50.
(f)
An illustration showing seating capacity, the location of the
proposed outdoor dining and the location of the restaurant, parking
and nearby road or roads.
(g)
The signature of the party who will be responsible for compliance
with this ordinance.
(8) Appeal. Any applicant who is denied approval of a permit may appeal
the denial. The appeal, which may be in letter form, shall be mailed
to the Clerk with five days of the denial. The Borough Council shall
hear the appeal within 30 days of the Clerk's receipt of the appeal.
(9) Enforcement. This section shall otherwise be enforced by the Code
Enforcement Officer but is not intended to limit enforcement by the
Board of Health as to the Sanitary Code or any other appropriate entity.
(10)
Modification or revocation of permit. The Borough reserves the
right to limit hours of operation, seating capacity, lighting, parking
and any other conditions if it receives complaints, notwithstanding
that a permit has been issued, upon an investigation of the complaint
by the Code Enforcement Official and a determination by the Borough
Council that a modification or revocation of the terms of the permit
is appropriate. The Borough Council also reserves the right to modify
or revoke an outdoor dining permit for good cause, including, but
not limited to, a misrepresentation of the information supplied in
the application, the conviction of a crime, a violation of any ordinance,
statute or government regulation or a violation of this chapter.
The following accessory uses shall be permitted
in the C-1 Zone:
A. Garage space for storage of commercial vehicles.
B. Building for storage of materials and equipment.
C. Any use which the Board of Adjustment determines as
one customarily incident to the principal permitted use on the premises
other than a nonconforming use.
D. The keeping of poultry subject to the following: Only hen poultry
that are owned by the resident may be kept on property used as a single-family
residence. Shelters, pens, runs and so forth must not be closer than
15 feet from any adjoining property. Poultry must be penned and not
allowed to free range. A maximum of five poultry per 10,000 square
feet of property shall be allowed with a total of 25 maximum for any
size lot within this zone.
[Added 4-8-2019 by Ord.
No. 2019-3]