[Added 5-16-2017 by Ord.
No. 1411]
The provisions of this section shall apply to the owner, operator or agents thereof of any establishments licensed under § 125.68(5), Wis. Stats., not exempted under § 97.30, Wis. Stats., or § ATCP 75.03(9), Wis. Adm. Code, that do not require a food license as required by §
262-13 of the Municipal Code.
A. Inspection
required.
(1) No
establishment regulated under this section shall operate without passing
an annual sanitary inspection.
(2) Sanitary
inspections shall be conducted by the Health Officer or designee.
(3) No
establishment shall be deemed have passed the sanitary inspection
until all application and inspection fees have been paid.
B. Application
for sanitary inspection. The owner shall file an application for an
annual sanitary inspection in the office of the Health Officer on
application forms prepared by such office.
C. Inspection.
The Health Officer or designee shall, whenever an application is made
for a sanitary inspection, inspect the premises within 30 days of
such filing. The Health Officer or designee shall issue a written
report on the inspection.
(1) One
copy of the inspection report shall be provided to the owner or agent
of the inspected premises.
(2) All
establishments under this section shall consent to an annual inspection
and reinspection.
(3) If,
upon reinspection, the order or directive is found not to have been
complied with and additional reinspections are required, a fee shall
be assessed to the responsible party for each additional reinspection
to compensate for the costs of such reinspections. Payment is due
upon written demand from the Department.
D. Sanitation
requirements. All facilities under this section must adhere to and
follow the minimum sanitary requirements of Ch. 125, Wis. Stats.,
and Ch. ATCP 75, Wis. Adm. Code (appendix).
Any person who shall violate any provision of this article or any regulation, rule or order made hereunder shall be subject to a penalty as provided in §
1-4 of this Code.