As used in this chapter, the following terms shall have the meanings indicated:
An open pit with a minimum size of nine square feet with a surface that does not contain any yard waste.
Discarded materials resulting from the handling, processing, preparation, storage, cooking and consumption of food, and discarded animal feces.
Burning from which the products of combustion are emitted directly into the air without passing through a stack or chimney.
All matters produced from industrial or community life subject to decomposition.
Garbage, refuse, recyclable materials and all other discarded or salvageable solid materials, including solid waste materials resulting from industrial, commercial, and agricultural operations and from domestic use and public service activities.
Leaves, grass clippings, yard and garden debris and brush, including clean woody vegetative material no greater than three inches in diameter.