This chapter shall be known and may be cited
as the "Middle Smithfield Township Grease Trap Ordinance."
Unless the context specifically and clearly
indicates otherwise, the meaning of terms and phrases used in this
chapter shall be as follows:
COMMERCIAL ESTABLISHMENT
Any room, group of rooms, building or enclosure used or intended
for use in the operation of one business enterprise for the sale and
distribution of any product, commodity, article or service or used
or intended for use for any social, amusement, religious, educational,
charitable or public purpose and containing plumbing facilities for
kitchen, toilet or washing facilities.
DWELLING UNIT
Any room, group of rooms, house trailer or other enclosure
occupied or intended for occupancy as separate living quarters by
a family or other group of persons living together or by persons living
alone.
EATING OR DRINKING PLACE
Any establishment where food, foodstuff or beverages is served
to, or provided for human consumption, with or without charge, including,
among others, hotels, restaurants, cafes, cafeterias, clubs, boardinghouses,
ice cream parlors, soda water or soft drink fountains and bars or
taverns.
FOOD OR BEVERAGE MANUFACTURING, PROCESSING AND MERCHANDISING
ESTABLISHMENTS
Any establishment where food, food products and beverages
are manufactured, processed, packaged or bottled, or sold for consumption
off the premises of the seller, including, among others, bakeries,
beverage distributors, bottlers, candy and confectionery manufacturers,
dairies, frozen food locker plants, wholesalers and retailers and
operators of vending machine services.
GREASE TRAP
A device installed in a sanitary waste pipe for the purpose
of collecting grease and preventing it from continuing to travel in
the waste piping system. Grease traps may be installed internally,
in the inside of a building at the various grease-producing plumbing
fixtures and equipment, or they may be installed externally, outside
of the building.
GREASE TRAP MANAGEMENT PROGRAM
The rules and regulations promulgated by Middle Smithfield
Township and the Middle Smithfield Township Sewer Department, which
rules and regulations establish best management practices ("BMPs")
for food service operators to ensure that they properly maintain their
grease traps.
[Added 5-13-2010 by Ord. No. 174]
IMPROVED PROPERTY
Any property upon which there is erected a structure intended
for continuous or periodic habitation, occupancy or use by human beings
or animals and from which structure sanitary sewage and/or industrial
wastes shall be or may be discharged.
INDUSTRIAL ESTABLISHMENT
Any room, group of rooms, building or other enclosure used
or intended for use, in whole or in part, in the operation of one
business enterprise for manufacturing, fabricating, processing, cleaning,
laundering or assembling any product, commodity or article or from
which any process waste, as distinct from sanitary sewage, shall be
discharged.
INDUSTRIAL WASTES
Any solid, liquid or gaseous substance or water-borne wastes
or form of energy rejected or escaping in the course of any industrial,
manufacturing, trade or business process or in the course of the development,
recovery or processing of natural resources, as distinct from sanitary
sewage.
INSTITUTIONAL ESTABLISHMENT
Any room, group of rooms, building or other enclosure which
does not constitute a commercial establishment, a dwelling unit or
an industrial establishment.
MIDDLE SMITHFIELD TOWNSHIP SEWER DEPARTMENT
The Middle Smithfield Township Sewer Department, acting by
and through the Board of Supervisors of Middle Smithfield Township
or, in appropriate cases, acting by and through its authorized representative(s).
[Added 5-13-2010 by Ord. No. 174]
OWNER
Any person vested with ownership, legal or equitable, sole
or partial, of any improved property.
PERSON
Any individual, partnership, company, association, society,
corporation, trust, governmental body, political subdivision, municipality,
municipality authority or other group or entity.
SANITARY SEWAGE
Normal water-carried household and toilet wastes from any
improved property, including such ground, surface or storm water as
may be present.
SEPARATOR
A device installed in a sanitary waste pipe for the purpose
of separating and collecting oily and/or flammable wastes, sands,
heavy solids, glass, rags, feathers and/or other similar materials,
which may have a detrimental effect on the operation of the sewer
system or sewage treatment facility, and preventing them from continuing
to travel in the waste piping system.
SEWAGE COLLECTION SYSTEM
All facilities, as of any particular time, for collecting
and transporting sanitary sewage and/or industrial wastes, acquired,
constructed, owned and operated by the Sewer Department.
[Amended 5-13-2010 by Ord. No. 174]
SEWAGE DISPOSAL SYSTEM
All facilities, as of any particular time, for transporting,
treating and disposing of sanitary sewage and/or industrial wastes,
owned and operated by the Sewer Department.
[Amended 5-13-2010 by Ord. No. 174]
SEWER
Any pipe or conduit constituting a part of the sewage collection
system used or usable for sewage collection purposes.
SEWER DEPARTMENT
See definition for "Middle Smithfield Township Sewer Department."
[Added 5-13-2010 by Ord. No. 174]
SEWER SYSTEM
The sewage collection system and the sewage disposal system.
TOWNSHIP
The Township of Middle Smithfield, Monroe County, a Pennsylvania
municipality, acting by and through its Board of Supervisors or, in
appropriate cases, acting by and through its authorized representative.
Neither separators nor grease traps are required
for dwelling units. If, however, groups of dwelling units utilize
a common kitchen facility or dining facility, then the provisions
of this chapter shall be applied.
[Amended 5-13-2010 by Ord. No. 174]
All users currently connected to the sewer system
and all future users who apply for connection to the sewer system
in the future are required to provide information and documentation
to the Sewer Department sufficient so that the Sewer Department may
determine whether a separator or grease trap is required.
The following wastes are prohibited from being
deposited into the public sanitary sewer system: solid or viscous
substances which may cause obstruction to the flow in a sewer or other
interference with the operation of the wastewater treatment facilities
such as, but not limited to, grease, garbage with particles greater
than 1/2 inch in any dimension, animal guts or tissues, paunch manure,
bones, hair, hides, spent lime, stone or marble dust, metal, glass,
straw, shavings, grass clippings, rags, spent grains, spent hops,
waste paper, wood, plastics, gas, tar, asphalt residues, residues
from refining or processing of fuel or lubricating oil, mud, glass
grindings, polishing wastes, fur, ashes, incinerator residue, dredged
spoil, solid waste, construction materials, rock, sand, cellar dirt,
feathers, wood, wax, cinders or medical waste.
[Amended 5-13-2010 by Ord. No. 174]
A. The Sewer
Department shall have the right to inspect the grease traps and/or
separators to ensure that the systems are in working order and that
the systems are being property maintained and cleaned. The Sewer Department
shall have the right to inspect the cleaning records at the time the
inspection occurs.
B. Refusal to schedule any inspection will be considered a refusal to comply with the rules and regulations of the Middle Smithfield Township Grease Trap Ordinance and the Middle Smithfield Township Sewer Department Grease Trap Management Program which will be treated as a violation and subject to the penalties as set forth in §
110-14, Violations and penalties.
[Amended 5-13-2010 by Ord. No. 174]
The owner of an improved property which utilizes
a grease trap and/or separator shall at all times keep the system
in good working condition. The traps or separators shall be cleaned
periodically to keep them in good working order. All traps or separators
shall be cleaned at least once every three months. The records shall
include the date of disposal, the means of disposal, the name and
signature of the person responsible for supervising the cleaning of
the separators and grease traps and the proper disposal of the accumulated
material. Forms are furnished by the Middle Smithfield Township Sewer
Department and must be completed by the owner of each business establishment,
and said owner shall transmit a copy of the cleaning records to the
Sewer Department. Records of each cleaning shall be maintained by
the establishment for a period of three years.
[Amended 5-13-2010 by Ord. No. 174]
All material which is removed from the separators
and/or grease traps shall be properly disposed of by the owner. Under
no circumstances shall accumulated material be allowed to enter into
the sanitary sewer system. Any removal and hauling of the collected
materials not performed by owner's (owners') personnel must be performed
by currently licensed waste disposal firms. All grease haulers shall
be properly licensed by the Commonwealth of Pennsylvania, as required,
and supply the Middle Smithfield Township Sewer Department with a
copy of the hauler's manifest.
[Amended 5-13-2010 by Ord. No. 174]
The Sewer Department may exercise any of its
rights under this chapter through one or more agents, including the
township, all subject to the control of the Sewer Department.
[Amended 5-13-2010 by Ord. No. 174]
The Sewer Department reserves the right, from
time to time, to adopt modifications of, supplements to or amendments
of this chapter.