A. 
Retail establishments shall comply with § 87-14 (relating to examination of food).
B. 
Food in retail food establishments shall be clean, wholesome, free from spoilage, free from adulteration and safe for human consumption. Food prepared in a private home or which has been processed in a place other than a commercial food processing establishment may not be sold or used in the preparation of foods offered for sale, sold or given away unless the place is regulated by a health authority or other appropriate official regulatory agency. Food received from a caterer or commissary may not be offered for sale unless such caterer or commissary has a valid license as provided in the act of May 23, 1945 (P.L. 926, No. 369) (35 P.S. §§ 655.1 through 655.13).