A code regulating retail food handling establishments, providing for
the inspection of such establishments and fixing penalties for violations,
is hereby established pursuant to N.J.S.A. 26.3-69.1 to 26.3-69.6. A copy
of said code is annexed hereto and made a part hereof without the inclusion
of the text thereof herein.
Said code established and adopted by this chapter is in additional to the New Jersey Sanitary Code, Chapter
12, "Construction, Operation and Maintenance of Retail Food Establishments" and is referred to in same.
Three copies of this chapter as well as Said State of New Jersey Sanitary Code, Chapter
12, have been placed on file in the office of the Secretary of this local Board of Health upon introduction of this chapter and will remain on file there until final action is taken on this chapter for the use and examination of the public.
Any person who violates any provision of, of order promulgated under,
this chapter shall, upon conviction thereof, be liable to a penalty of not
less than $50 nor more than $1,000 for each violation. Each day a particular
violation continues shall constitute a separate offense.