As used in this chapter, the following terms
shall be defined as indicated:
FOOD
Any raw, cooked, processed edible substances, water, ice,
beverage or ingredient used or intended for use or for sale in whole
or in part for human consumption.
LAW
Any federal, state and local statutes, ordinances and regulations.
MOBILE RETAIL FOOD ESTABLISHMENTS
Any movable restaurant, truck, trailer van, cart, bicycle
or other movable unit, including hand-carried, portable containers
in or on which food or beverage is transported, stored or prepared
for retail sale or given away at temporary locations.
NONPROFIT/COMMUNITY SERVICE ORGANIZATIONS
Those organizations which are exempted from tax by the United
States Internal Revenue Service and which present to the Board of
Health a tax exemption number which has been issued to them by that
federal agency.
PERMANENT FOOD LICENSE
The license required by any food establishment operating
under permanent conditions and shall be renewed annually.
PERSON
Organizations, corporations, unincorporated associations,
individuals, persons, and group of two or more persons, or any other
entity, excluding nonprofit/community service organizations.
RETAIL FOOD ESTABLISHMENT
Any fixed or mobile restaurant; coffee shop; cafeteria; short-order
cafe; luncheonette; grill; tearoom; sandwich shop; soda fountain;
tavern; bar; cocktail lounge; nightclub; roadside stand; industrial
eating establishment; private, public or nonprofit organization, institution
or group preparing, storing or serving food; catering kitchen; commissary;
box-lunch establishment; retail bakery; meat market; delicatessen;
grocery store; public food market or any similar place in which food
or drink is prepared for retail sale or service on the premises or
elsewhere, and any other retail eating or drinking establishment or
operation where food is served, handled or provided for the public
with or without charge, except that agricultural markets, covered-dish
suppers or similar type of church or nonprofit-type institution meal
services shall meet the special provisions of N.J.A.C. 8:24-8, provided
further that any food and beverage vending machine shall meet the
requirements of N.J.A.C. 8:24-11.
TEMPORARY FOOD CONCESSION LICENSE
The license required by any retail food establishment operating
under temporary conditions, with a duration of more than three days,
but not to exceed 30 days.
TEMPORARY FOOD STAND LICENSE
The license required by any retail food establishment operating
under temporary conditions, with a duration of three days or less.
TEMPORARY RETAIL FOOD ESTABLISHMENT
Any retail food establishment which operates at a fixed location
for a temporary period of time in connection with a fair, carnival,
circus, public exhibition or similar transitory gathering, including
church suppers, picnics or similar organizational meetings, mobile
retail food establishments, as well as agricultural markets.
[Amended 4-4-1991 by Ord. No. 91-7]
A. The annual fee for a permanent food license for a retail food establishment, as defined in Chapter XII of the State Sanitary Code is hereby fixed at the amount stated in Chapter
182, Fees, and such further sums as may be charged by the County Health Department. The aforesaid annual fee shall be waived if the licensee is a nonprofit/community service organization as defined in this chapter.
B. The licenses shall be effective for a period of one
year, commencing annually on January 1 and renewable for succeeding
years thereafter upon payment of the annual fee (if applicable) and
compliance with the requirements of this chapter and all other applicable
laws and regulations.
C. Applications for retail food establishment licenses
shall be on forms prescribed by the Board of Health, and the required
fee shall be submitted to the Board of Health at least 20 days prior
to the date of requested issuance or renewal.
[Amended 4-4-1991 by Ord. No. 91-7]
A. No person shall conduct, maintain or operate a temporary
food stand or concession in the Township of Franklin who does not
possess the appropriate temporary license from the Board of Health.
B. Each such temporary license shall not be transferable
and shall continue in full force for a period not to exceed 30 days
from issuance unless sooner revoked or suspended.
C. Every owner or operator of a temporary food establishment
shall be required to obtain a temporary license for each establishment.
The license procedure for such temporary license, as well as a permanent
license, is as follows:
(1) Each applicant for a temporary food license or a permanent
food license shall complete the application and provide all information
requested on the application. When requested to do so, each applicant
shall provide satisfactory proof to the Board of Health of any representation
contained in the application. Failure to do so shall result in a denial
of a license. If there is a material misrepresentation or omission
in an application, any temporary license or permanent license issued
on the basis of same or aforesaid application shall be revoked or
suspended.
(2) There shall be an application fee as established by Chapter
182, Fees, of the Code of the Township of Franklin, per temporary license. The aforesaid fee shall be waived if the license shall be a nonprofit/community service organization, as defined in this chapter, or a local government, public school, volunteer fire department, rescue squad or recreational sports organization.
[Amended 4-18-2002 by Ord. No. 2002-03]
(3) This fee shall accompany the application for the license,
which shall be made at the Board of Health not less than five business
days prior to the commencement of operation of the temporary food
concession. The Board of Health shall issue such license not later
than two days before the license is required to operate.
(4) Such license shall be conspicuously displayed in a
prominent place at the temporary food concession.
(5) Any temporary food stand which will be operating for less than a three-day period shall require a temporary food stand permit. The application fee for such permit shall be as established by Chapter
182, Fees, of the Code of the Township of Franklin. The aforesaid annual fee shall be waived if the licensee shall be a nonprofit/community service organization, as defined in this chapter, or a local government, public school, volunteer fire department, rescue squad or recreational sports organization. The owner/operator of such temporary food stand shall also conduct, maintain and operate his/her food stand in compliance with the requirements of this chapter herein and all other applicable laws and regulations.
[Amended 4-18-2002 by Ord. No. 2002-03]
(6) Any temporary food concession in operation for more
than three days, but not to exceed 30 days, shall obtain a temporary
food concession license.
(7) Any movable restaurant, truck, van, etc., shall be defined as a "mobile retail food establishment" and shall require an annual food license or a temporary food license or permit depending on the duration of which the mobile unit will be in operation in the Township. In addition, all mobile units must file with the Franklin Township Board of Health an approved peddler's license in accordance with Chapter
144, of the Township Code.
No provision of this chapter shall be applied
so as to impose any unlawful burden on either interstate commerce
or any activity of the state or federal government.
This chapter is being enacted pursuant to N.J.S.A.
40:52-1.
The Board of Health of the Township of Franklin
shall be responsible for the administration and enforcement of this
chapter.
Any person, firm or corporation who shall violate any of the provisions of this chapter shall, upon conviction, be punished as provided in Chapter
1, Article
I, General Penalty, and each violation of any of the provisions of this chapter, and each day the same is violated shall be deemed and taken to be a separate and distinct offense.