Type of Structure
|
Domestic Consumer Units
| ||
---|---|---|---|
One-family unit, townhouse or condominium
|
1
| ||
Commercial, for each 1,440 square feet of floor
space
|
1
| ||
Rented rooms, for each room available for rent
|
1/4
| ||
Single-family with place of business
|
2
| ||
Hotel or apartment house, for each living unit
|
1
| ||
Motel for each living unit
|
1
| ||
Apartments, for each living unit
|
1
| ||
School, for each 23 pupils, faculty and staff
|
1
| ||
Church
|
1
| ||
Office condominium, for each unit
|
1
| ||
Club, society or service organization
|
1
| ||
With bar and/or restaurant facilities
|
2 additional
| ||
Gymnasium, with showers in school, etc.
|
2
| ||
Public building
|
1
| ||
Service station
|
2
| ||
Service station with car-washing facilities
|
4
| ||
Warehouse, for each 2,170 square feet of floor
space
|
1
| ||
Diner, tavern or restaurant
|
1
| ||
Seating capacity under 12
|
1
| ||
For each additional 12 seats or fraction thereof
|
1
| ||
Soda fountain and/or luncheonette:
| |||
For first 10 seating capacity
|
1
| ||
For each additional 20 seats or fraction thereof
|
1
| ||
Laundromat or self-service laundry:
| |||
For each washer of not more than twelve-pound
capacity
|
1/2
| ||
For each washer over twelve-pound capacity
|
1
| ||
Supermarkets, for each 4 employees
|
1
| ||
Drive-in restaurants:
| |||
Seating capacity under 10
|
3
| ||
For each additional 15 seats or fraction thereof
|
1
| ||
Industrial plant, for each 5 employees or on
contract basis
|
1
| ||
Bakery with baking facilities, whether part
dwelling or not
|
2
| ||
Theater or movie house, for each 75 seats or
fraction thereof
|
1
| ||
Hospitals and 24-hour health-care facilities,
for each 2 beds or fraction thereof
|
1
| ||
Correctional facilities, for each 3 beds and
employees
|
1
|