Use
|
Number of Spaces
| |
---|---|---|
Residential unit
|
2 per dwelling unit
| |
Professional office in a residence
|
3 per office or 2 for each professional maintaining office hours
for consultation, whichever is greater, in addition to that required
for the residential use
| |
Medical/dental office, including an office in a residence
|
1 for each 100 square feet of gross floor area, but not fewer
than 3 per practitioner
| |
General/professional office
|
1 for each 200 square feet of gross floor area
| |
Health club or fitness center
|
1 per 200 square feet of gross floor area
| |
Home occupation
|
2 in addition to those which are required for the residential
use
| |
Restaurant or drinking establishment
|
1 for each 3 seats or 50 square feet of customer service area
(i.e., all area other than kitchen and storage), whichever is greater
| |
Fast-food restaurant
|
1 for each 40 square feet of customer service area
| |
Theater, cinema, auditorium or place of public assembly
|
1 for each 4 seats or 1 for each 75 square feet of gross floor
area, whichever is greater
| |
Bed-and-breakfast
|
1 per guest unit, plus 1 for every 2 employees per largest shift
| |
Hotel
|
1.25 per hotel unit, plus the parking requirements for all proposed
accessory uses
| |
Hospital
|
1 per bed, plus 1 for every 2 employees
| |
Sanitarium or nursing home
|
1 per every 3 beds, plus 1 for every 2 employees
| |
Retail sales, arts, crafts and personal service establishment
|
1 for each 200 square feet of gross floor area
| |
Light industry
|
1 for each 300 square feet of gross floor area or 1 per employee
for the largest shift, whichever is greater
| |
Wholesale, warehouse and storage
|
1 for each 2,000 square feet of gross floor area, plus 1 per
employee; one parking space per 100 units unless in the Planning Board's
judgment additional parking is required to accommodate the proposed
size and layout of the self-storage spaces
| |
Laboratory and research
|
1 for each 200 square feet of gross floor area
| |
Museum or gallery
|
1 per 300 square feet of gross floor area
| |
Commercial recreation
|
At least 2 for staff use or 1 per employee, whichever is greater,
plus 1 space per 3 seats of spectator area if facility proposes to
hold events, in addition to general patron parking as follows:
| |
Bowling alleys
|
4 per bowling lane
| |
Swimming pools
|
1 per 25 square feet of water area, excluding wading pools
| |
Tennis courts
|
4 per court
| |
Racquetball courts
|
1 per 100 square feet of activity area
| |
Funeral home
|
1 per 3 seats or 60 square feet of space available for public
use, whichever is greater
| |
Farm distillery
|
1 space per 200 square feet of gross floor area of the farm
distillery building(s) or 1 space per 3 attendees permitted on the
property, whichever is greater
| |
Farm winery
|
1 space per 300 square feet or one per employee, whichever is
larger
| |
Wine-tasting facility
|
1 space per 200 square feet
| |
Place of worship
|
1 per 200 square feet of gross floor area or 1 per 3 seats,
whichever is greater, unless this requirement places a substantial
burden on the religious exercise of a person, religious assembly or
institution. In such case, the Planning Board shall have discretion
to determine the appropriate amount of parking under the circumstances
| |
Car wash, both automated and self-serve
|
1 space per each employee on the largest shift, plus 2 additional
spaces per washing bay.
| |
Schools
|
1 space per 300 square feet of gross floor area or 1 per 15
students, whichever is greater
| |
All other uses not mentioned or variations of above uses
|
Reasonable and appropriate off-street parking requirements for
structures and land uses which do not fall within the categories listed
above shall be determined by the Planning Board
| |
Cannabis distribution facility
|
2 per 3 employees on the premises at any 1 period of time, with
a minimum of 2 spaces or as required by the Planning Board.
| |
Cannabis medical dispensary
|
1 per 150 square feet of customer service area or and 2 per
3 employees on the premises at any 1 period of time as required by
the Planning Board
| |
Cannabis microbusiness facility
|
1 per 150 square feet of customer service area and 2 per 3 employees
or as required by the Planning Board for premises demonstrating greater
or lesser parking space needs in the judgment of the Planning Board.
| |
Cannabis on-site consumption premises
|
1 per 4 seats, or per 40 square feet of seating area, whichever
is greater, or as required by the Planning Board for premises demonstrating
greater parking space needs in the judgment of the Planning Board.
| |
Cannabis processing facility
|
2 per 3 employees on the premises at any 1 period of time, with
a minimum of 2 spaces or as required by the Planning Board.
| |
Cannabis retail dispensary
|
1 per 150 square feet of customer service area and 2 per 3 employees
on the premises at any 1 period of time or as required by the Planning
Board
|