All residential, commercial and industrial premises within the
Village of Coxsackie, whether developed or vacant, shall be maintained
in conformity with the provisions of this chapter and the current
New York State Property Maintenance Code so as to assure the desirable
character of the property.
As used in this chapter, the following terms shall have the
meanings indicated:
BUSINESS UNIT
A building or combination of buildings and the lot on which
the same is located, used wholly or in part for commercial purposes,
including but not limited to offices, places of public assembly, shopping
centers, supermarkets, retail stores, warehouses, manufacturing or
fabrication plants, gasoline stations and other business uses.
COURT
An open and unoccupied space on a lot and enclosed on at
least three sides by the walls of a building.
GARBAGE
The animal or vegetable waste resulting from the handling,
preparation, cooking and consumption of food, including containers
in which packaged.
INFESTATION
The presence of insects, rodents, vermin or other pests.
INOPERABLE MOTOR VEHICLE
A vehicle which cannot be driven upon the public streets
for reason including but not limited to being unlicensed, wrecked,
abandoned, in a state of disrepair, or incapable of being moved under
its own power.
LITTER
Garbage, refuse and rubbish, as herein defined, and all other
waste material which, if thrown or deposited as herein prohibited,
tends to create a danger to public health, safety and welfare or creates
unsightliness.
LOT
A parcel of land, with or without buildings or structures
located thereon.
PREMISES
A lot, plot or parcel of land, easement or public way, including
any structures thereon.
REFUSE
All putrescible and nonputrescible solid wastes, including
garbage. rubbish, ashes, street cleanings, dead animals, and solid
market and industrial wastes.
RUBBISH
Combustible and noncombustible waste materials, except garbage;
the term shall include the residue from the burning of wood, coal,
coke and other combustible materials, paper, rags, cartons, boxes,
wood, excelsior, rubber, leather, tree branches, yard trimmings, tin
cans, metals, mineral matter, glass, crockery and dust and other similar
materials.
UNOCCUPIED HAZARD
Any building or part thereof which remains unoccupied for
a period of more than six months, with either doors, windows or other
openings broken, removed or boarded or sealed up, or any building
under construction upon which little or no construction work has been
performed for a period of more than six months.
YARD
An open space on the same lot with a structure.
The provisions of this chapter shall supplement local laws,
codes or regulations existing in the Village of Coxsackie and the
other statutes and regulations of municipal authorities having jurisdiction
applicable thereto. Where a provision of this chapter is found to
be in conflict with any provision of a local law, ordinance, code
or regulation, the provision or requirement which is more restrictive
or which establishes the higher standard shall prevail.
An occupant of the premises shall be responsible for compliance
with this section in regard to the following:
A. Limiting the occupancy of that part of the premises which they occupy
or control to the maximum permitted by the Village Code.
B. Maintenance of that part of the premises which they occupy or control
in a clean, sanitary and safe condition.
C. Maintenance of all plumbing, cooking and refrigeration fixtures and
appliances, as well as other building equipment and storage facilities
in that part of the premises which they occupy or control, in a clean
and sanitary condition and providing reasonable care in the operation
and use thereof.
D. Keeping exits from the building clear and unencumbered.
E. Disposal of refuse, garbage and rubbish into provided facilities
in a clean and sanitary manner, in accordance with the provisions
of the Village Code.
F. Extermination of insects, rodents or other pests within the premises.
G. Maintenance of yards, lawns and courts in a clean, sanitary and safe
condition and free from infestation insofar as said occupant occupies
or controls said yards, lawns and courts or any parts thereof.
H. Keeping of domestic animals and pets in an appropriate manner and
under control.
I. Elimination of all prohibited uses for that part of the premises
which said occupant occupies, controls or has accessibility thereto.