[Adopted 10-4-2011 by L.L. No. 2-2011]
As used in this article, the following terms shall have the
meanings indicated:
AGRICULTURAL PRACTICES
Those practices necessary for the on-farm production, preparation
and marketing of agricultural commodities. Examples of such practices
include, but are not limited to, the operation of farm equipment,
the proper use of agricultural chemicals and other crop production
methods, and the construction and use of farm structures and fences.
AGRICULTURAL PRODUCTS
Those products as defined in Subdivision 2 of § 301
of Article 25-AA of the New York State Agriculture and Markets Law,
including but not limited to:
A.
Field crops, including corn, wheat, rye, barley, hay, potatoes,
and dry beans.
B.
Fruits, including apples, peaches, grapes, cherries and berries.
C.
Vegetables, including tomatoes, snap beans, cabbage, carrots,
beets and onions.
D.
Horticultural specialties, including nursery stock, ornamental
shrubs, ornamental trees and flowers.
E.
Livestock and livestock products, including cattle, sheep, hogs,
goats, horses, poultry, llamas, ratites, such as ostriches, emus,
rheas and kiwis, farmed deer, farmed buffalo, fur-bearing animals,
milk products, eggs, furs and poultry products.
F.
Maple sap and sugar products.
G.
Christmas trees derived from a managed Christmas tree operation,
whether dug for transplanting or cut from the stump.
H.
Aquaculture products, including fish, fish products, water plants
and shellfish.
I.
Short-rotation woody crops, raised for bioenergy.
J.
The production and sale of woodland products, including but
not limited to logs, lumber, posts and firewood.
FARMER
Any person, organization, entity, association, partnership,
limited-liability company, or corporation engaged in the business
of agriculture, whether for profit or otherwise, including the cultivation
of land, the raising of crops, or the raising of livestock.
FARMLAND
Land used in agricultural production, as defined in Subdivision
4 of § 301 of Article 25-AA of the New York State Agriculture
and Markets Law.
FARM OPERATION
As defined in Subdivision 11 of § 301 of the New
York State Agriculture and Markets Law.
MEDIATION
A voluntary and consensual process in which farmers and others
involved in a dispute concerning agricultural practices or farm operations,
at their discretion and with the assistance of an impartial mediator,
jointly seek to resolve differences and reach agreements.
MEDIATOR
A person who has been certified as a mediator under the guidelines
of the New York State Unified Court System Community Dispute Resolution
Centers Program and is familiar with disputes involving agricultural
practices or farm operations, or a person who has equivalent qualifications
or certification.
This article and its provisions are in addition to all other
applicable laws, rules, and regulations.