As used in this article, the following terms shall have the
meanings indicated:
COMMISSIONER
The Commissioner of the Suffolk County Department of Health
Services.
FOOD SERVICE ESTABLISHMENT
As defined in Article 13, § 760-1300(3)(X), of
the Suffolk County Sanitary Code, except this definition shall not
include food service operations at public and private schools of primary
and secondary education, colleges, summer camps, child-care facilities
and other child-care programs, institutional settings in which food
is prepared for a specific population and temporary food establishments
operated by nonprofit organizations.
MENU
A printed or pictorial display of a food item or items and
their price(s) that are available for sale from a food-service establishment,
including menus published on an establishment's website.
MENU BOARD
Any list or pictorial display of a food item or items and
their price(s) posted within or outside a food-service establishment.
Food-service establishments shall include on all menus and menu
boards a notice that reads: "Before placing your order, please inform
your server if a person in your party has a food allergy."