[Ord. No. 767 § 1; Ord. No. 910 § 1]
a. Plenary seasonal roadstand license — shall mean a license to
operate a roadstand as defined herein.
b. Roadstand — shall mean a place of business located on property
owned or controlled by the person operating it which offers for sale
vegetables, fruit, produce or other raw food products wholly or partly
grown on the same property or on other property owned or controlled
by the same person.
[Ord. No. 767 § 1; Ord. No. 910 § 1]
No person shall operate a retail food establishment as defined in the Retail Food Establishment Code of New Jersey, 1965, or a roadstand as defined in subsection
BH2-1.1a above without having first obtained a license from the Borough of Peapack and Gladstone and paid the required license fee.
[Ord. No. 767 § 1; Ord. No. 910 § 1]
Any license or permit issued under the provisions of this chapter
of the Board of Health of the Borough of Peapack and Gladstone may
be revoked by the Board of Health, or their designee, after notice
and hearing for any of the following causes.
a. Fraud, misrepresentation or false statement contained in any application
for permit or license.
b. Fraud, misrepresentation or false statement in the conduct of any
business or activity authorized by such license.
c. Violation of any provision of this chapter.
d. Conviction of the licensee for any felony or a misdemeanor involving
moral turpitude.
e. Conducting any business or activity licensed under this chapter,
through the licensee himself or any of his agents, servants or employees,
in any unlawful manner or in such a manner as to constitute a breach
of the peace or a menace to the health, safety or general welfare
of the public.
Under a reasonable belief the cause for revocation exists, the
Health Officer temporarily shall suspend a license pending hearing
and determination of the Board of Health.
[Ord. No. 767 § 1; Ord. No. 910 § 1]
In addition to the requirements contained in subsection
BH2-1.2, each application for a license under this section shall be investigated by the Borough Health Officer. No license shall be issued unless the applicant conforms to all provisions of the Retail Food Establishment Code.
[Ord. No. 668 § 1; Ord. No. 767 § 1; Ord. No. 792 § 1; Ord.
No. 859; Ord. No. 910 § 1]
a. The fees for licenses under this subsection shall be as follows and
shall cover the period of July 1 until June 30 of the following year:
Class
|
Type
|
Fee
|
---|
1
|
Self-operated school cafeteria, religious, civic, nonprofit
organizations
|
None
|
1a
|
Roadstand/temporary 1-2 days
|
$35.00
|
2
|
Catering-mobile
Mobile food establishment
Mobile food establishment
(frozen dessert)
Prepackaged nonrefrigerated
food
Temporary
|
$100.00
$100.00
$100.00
$100.00
$75.00
|
3
|
Cocktail lounge, tavern, bar or nightclub
Deli
Grocery store
Meat, fish and/or poultry market and butcher shop
Frozen dessert
Milk retail store
|
$150.00
$150.00
$150.00
$150.00
$150.00
$150.00
|
4
|
Industrial feeding/cafeteria
(under 100 seating)
Restaurant (100 or below seating)
Retail bakery
Camps (day and resident)
Convalescent and nursing homes
|
$200.00
$200.00
$200.00
$200.00
$200.00
|
5
|
Industrial feeding/cafeteria (over 100 seating)
School cafeteria
- first inspection during a school year
School cafeteria
- second inspection during a school year
Restaurant (over 100 seating)
Supermarkets
|
$300.00
$300.00
$250.00
$150.00
$300.00
$300.00
|
b. A fee equal to the license fee shall also be required for a plan
review where required.
c. A fee in the amount of double the annual license fee shall be paid, in addition to the annual license fee as set forth in subsection
BH2-1.5a, for failure to renew a retail food handling license by June 30.
[Ord. No. 767 § 1; Ord. No. 910 § 1]
In addition to the grounds for revocation set forth in subsection
BH2-1.3, any license issued under this section may be suspended or revoked for failure to comply with any provision of the Retail Food Establishment Code. Grounds for suspension shall also include management failure to attend an approved food handlers course each licensing period.
[Ord. No. 787 § 1; Ord. No. 910 § 1]
a. For a facility receiving a less than satisfactory inspection rating,
the following reinspection fees are established:
1. First occurrence: $100.00
2. Second occurrence: $200.00
3. Third occurrence: $300.00
b. Reinspection must be completed within a specified time set by the
Environmental Health Specialist, of the contracting agent, at the
time of the initial inspection.
c. The reinspection fee shall be paid before any reinspection will be
conducted for any food establishment failing to receive a satisfactory
rating from the Health Department.