[New]; BH:Ord. No. 1-04 § 2
A code regulating retail food establishments and fixing penalties for violations is hereby established pursuant to N.J.S.A. 26:3-69.1 to 26:3-69.6. A copy of such code is annexed hereto and made a part hereof without the inclusion of the text thereof herein. The code established and adopted by this section is commonly known as the State Sanitary Code, Chapter XII Sanitation in Retail Food Establishments and Food and Beverage Vending Machines.
[New]
Three (3) copies of such "State Sanitary Code, Chapter XII, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines" have been placed on file in the office of the Secretary of the Board of Health and will remain on file for the use and examination of the public.
[New]
Any person who violates any provision of, or order promulgated under, this section or code established herein shall, upon conviction, be liable to a penalty established in Chapter BH1, Section BH1-4. Each day a particular violation continues shall constitute a separate offense.
[New; BH:Ord. No. 1-04 § 3]
It shall be unlawful for any person to conduct a retail food establishment as defined in and governed by the State Sanitary Code, Chapter XII Sanitation in Retail Food Establishments and Food and Beverage Vending Machines established by Chapter BH4 without first having procured a license from the Board of Health so to do or without complying with any or all of the provisions concerning operation and maintenance of the establishment as contained in the State Sanitary Code, Chapter XII Sanitation in Retail Food Establishments and Food and Beverage Vending Machines.
[New]
No license shall be required for any public eating establishment operated by or in conjunction with any public school, church or incorporated charitable institution.
[1]
Editor's Note: Former subsection 4-2.3, License Fee, previously codified herein was repealed in its entirety by BH:Ord. No. 1-04.
[New]
The license shall not be transferable and shall continue in force and effect until the first day of January next ensuing after the date of granting thereof.
[New; BH:Ord. No. 1-04]
Any license issued under the terms and provisions of this section may be suspended or revoked by the Board of Health for the violation by the licensee of any provision of such sections or the State Sanitary Code, Chapter XII Sanitation in Retail Food Establishments and Food and Beverage Vending Machines or whenever it shall appear that the business, trade, calling, profession or occupation of the person, firm or corporation to whom such license was issued is conducted in a disorderly or improper manner, or in violation of any law of the United States, the State or any ordinance of this Township, or that the person or persons conducting the retail food establishment is of an unfit character to conduct the same, or that the purpose for which the license has been issued is being abused to the detriment of the public, or is being used for a purpose foreign to that for which the license was issued.
[New]
A license issued under the terms and provisions of this section shall not be revoked, cancelled or suspended until a hearing shall have been held by the Board of Health. Written notice of the time and place of such hearing shall be served upon the licensee at least three (3) days prior to the date set for the hearing. The notice shall also contain a brief statement of the grounds for revoking, cancelling or suspending the license. Notice may be given either by personal delivery thereof to the person to be notified or be deposited in the United States Post Office in a sealed envelope, postage prepaid, addressed to such person to be notified at the business address appearing upon such license. At the hearing before the Board of Health, the person aggrieved shall have an opportunity to answer and may thereafter be heard, and upon due consideration and deliberation by the Board of Health, the complaint may be dismissed, or if the Governing Body concludes that the charges have been sustained and substantiated, it may revoke, cancel or suspend the license.
[New]
If any license has been revoked, neither the holder nor any person acting for him, directly or indirectly, shall be entitled to another license to carry on the same business within the Township unless the application for the license is approved by the Board of Health.
[New; BH: Ord. No. 1-04 § 5]
The Health Officer or Registered Environmental Health Specialist shall make inspection of food establishments in the Township to determine compliance with the New Jersey State Sanitary Code, Chapter XII Sanitation in Retail Food Establishments and Food and Beverage Vending Machines and shall report thereon. A copy of such inspection shall be posted upon the inside wall of such food establishment by the Health Officer or other representative of the Board of Health at the time of each inspection of such establishment. Such inspection report shall not be defaced or removed except by the Health Officer or other representative of the Board.
[BH:Ord. 11/19/87; BH:Ord. No. 1-95A § 1; BH:Ord. No. 1-04 § 6]
The fees for licensing of retail food establishments are hereby fixed as follows:
a. 
Restaurants
50 seats or less
$100.00
51 seats or more
$200.00
b. 
Stores
5,000 square feet or less
$100.00
More than 5,000 square feet
$200.00
c. 
Limited sales (sale of packaged,
nonperishable foods only)
$50.00
d. 
The Health Officer or Registered Environmental Health Specialist may conduct or request food sampling of potentially hazardous foods sold from any licensed retail food establishment, at the expense of the establishment. The sampling is to be conducted by a licensed New Jersey Certified laboratory. Bacteriological analysis of potentially hazardous ready-to-eat food products as defined in N.J.S.A. 24:5-8 may include:
1. 
Chicken salad
2. 
Chopped chicken liver
3. 
Coleslaw
4. 
Egg salad
5. 
Macaroni salad
6. 
Potato salad
7. 
Shrimp salad
8. 
Tuna salad
9. 
Turkey salad
e. 
Vending Machines.
1. 
Defined. Food and beverage vending machine -- shall mean any device offered for public use which, upon insertion of a coin, coins or tokens, or by other means, dispenses a unit serving of food or beverage, either in bulk or in package, without the necessity of replenishing the device between each vending operation.
2. 
License Required. No person shall maintain or permit to be maintained any food and beverage vending machine unless a license to sell or dispense food or beverage from the machine has been obtained from the Township Department of Health.
3. 
License Fee; Expiration of License.
(a) 
A fee of twenty-five ($25.00) dollars per license for each food and beverage vending machine approved by the Township Department of Health is hereby established.
(b) 
Each vending machine permit shall expire on the 31st of December of each year.
4. 
Restricted Location of Machines. No person shall place, erect, operate or maintain any vending machine for sale of food or beverage in any location, or sell or dispense any food or beverage from a vending machine, except in a store, factory, theater, school, office, club, lodge, community center, recreational building, charitable institution, personal service establishment or building of public assembly.
[Ord. No. 2506-18]
All food vendors or food retailers wishing to sell or give away food at a temporary event within the Township of Millburn must obtain a license from the Board of Health and pay a fifty-dollar ($50) temporary event license fee, unless the food vendor or food retailer is a licensed retail food establishment of the Township of Millburn.
For the purposes of this subsection Temporary Event shall mean a singular event or celebration lasting no more than five (5) consecutive days, or no more than five (5) intermittent days during a calendar year. For licensing purposes however, a Farmers' Market shall be considered a Temporary Event.
For the purposes of this subsection Farmers' Market shall mean an established area where several farmers/growers gather on a regular, recurring basis to sell a variety of fresh fruits and vegetables as well as other farm products directly to the consumer.
[BH:Ord. No. 1-04 § 7; Ord. No. 2459-16 § 2]
a. 
When a retail food establishment is constructed, altered or renovated, plans and specifications pertaining to the health and sanitary aspects of the operation, such as proposed equipment layout and construction materials of food related work areas, shall be submitted to the Division of Health for review and approval before construction, renovations or conversion is begun.
b. 
There shall be a seventy-five ($75.00) dollar plan review fee payable to the Township of Millburn for any construction, alteration, renovation of a retail food establishment.
c. 
This fee shall be in addition to any other fee required by the Township of Millburn or the State of New Jersey.