As used in this chapter, the following terms shall
have the meanings indicated:
AGRICULTURAL PRACTICES
All activities conducted by a farmer on a farm to produce
agricultural products and which are inherent and necessary to the
operation of a farm and the on-farm production, processing and marketing
of agricultural products, including but not limited to the collection,
transportation, distribution, storage and land application of animal
wastes; storage, transportation and use of equipment for tillage,
planting, harvesting, irrigation, fertilization and pesticide application;
storage and use of legally permitted fertilizers, limes and pesticides
all in accordance with local, state and federal law and regulations
and in accordance with manufacturers' instructions and warnings; storage,
use and application of animal feed and foodstuffs; construction and
use of farm structures and facilities for the storage of animal wastes,
farm equipment, pesticides, fertilizers, agricultural products and
livestock, for the sale of agricultural products and for the use and
housing of farm laborers and their families, as permitted by local
and state building codes and regulations; including the construction
and maintenance of fences.
AGRICULTURAL PRODUCTS
Those products as defined in § 301, Subdivision
2, of Article 25-AA of the Agriculture and Markets Law.
FARM OPERATION
The land and on-farm buildings, equipment, manure processing
and handling facilities and practices which contribute to the production,
preparation and marketing of crops, livestock and livestock products
as a commercial enterprise, including a "commercial horse boarding
operation" as defined in § 301, Subdivision 13, of Article
25-AA of the Agriculture and Markets Law and "timber processing" as
defined in § 301, Subdivision 14 of Article 25-AA of the
Agriculture and Markets Law. Such farm operation may consist of one
or more parcels of owned or rented land, which parcels may be contiguous
or noncontiguous to each other.
FARMER
Any person, organization, entity, association, partnership
or corporation engaged in the business of the production, processing
and marketing of agricultural products, as a commercial enterprise,
including, but not limited to, the cultivation of land, the raising
of crops or the raising of livestock, poultry, fur-bearing animals
or fish, the harvesting of timber or the practicing of horticulture
or apiculture.
GENERALLY ACCEPTED AGRICULTURAL PRACTICES
Those practices that are feasible, lawful, inherent, customary,
necessary, reasonable, normal, safe and typical to the industry or
unique to the commodity as they pertain to the practices listed in
the definition entitled "agricultural practices."