A. 
Each dwelling unit shall be provided with appropriate cooking and refrigeration equipment.
B. 
Cooking and refrigeration equipment shall be maintained in good operating condition.
C. 
Gas-burning cooking equipment shall be permanently fastened and connected in place. Gas supply connection to such equipment shall be made with pipe or tubing of solid metal.
D. 
Solid-fuel-burning cooking equipment shall be appropriately vented.[1]
[1]
Editor's Note: Former § 80-65, Communal facilities, 80-66, One- and two-family dwellings, and 80-67, Use of refrigerants in multiple dwellings, which immediately followed this subsection, were repealed 9-28-1993 by L.L. No. 23-1993 and 11-8-1993 by L.L. No. 28-1993.