Every dwelling unit shall have a bathroom containing
a toilet, washbasin, bathtub or shower, shall be equipped with private
kitchen facilities and shall comply with such other requirements as
are set forth elsewhere in this chapter. Where there are more than
eight occupants, the unit shall have two bathrooms.
Bathrooms containing all facilities required under §
159-104 shall be provided for occupants of independent rooming units in accordance with §
159-108.
No cooking facilities shall be permitted in independent rooming units except incidental cooking where there are minimum sanitary facilities as required under §
159-93.
All incidental cooking units in independent
rooming units shall, prior to installation (if installed after the
effective date of this chapter) or prior to being used (if installed
before December 2, 1963), be registered with the Public Officer on
forms showing the location of each unit, the nature of the cooking
facilities and such other information as the Public Officer may require.
Where located as part of an establishment subject to licensing, then
the registration shall not be required.
Notwithstanding anything to the contrary contained in this chapter, incidental cooking shall be permitted in one room of a single-family dwelling, provided that the owner thereof conforms to the registration requirements under §
159-91 and complies with §
159-93; provided, further, that if, after inspection, the Public Officer shall determine that by reason of the remoteness of the location of the room or any limitations as to accessibility to the existing means of egress, additional means of egress are necessary for the safety of the occupants of the premises, then the owner shall provide such additional means of egress or remove the incidental cooking facilities; and provided, further, that the room shall comply with the occupancy requirements of §§
159-142 and
159-143.
On and after January 1, 1962, no cooking, including incidental cooking, shall be permitted in any independent rooming unit or dwelling unit unless there be minimum sanitary facilities, except as provided in §
159-182. Such facilities shall include:
A. Kitchen sink of nonabsorbent impervious material and
drainboard of appropriate materials, such sink to be connected to
the hot and cold water lines.
B. A waterproof washable container for garbage disposal
equipped with a lid or cover to prevent infestation.
C. Appropriate facilities for storage of food and either
gas or electric refrigeration.
D. Means of ventilation sufficient to remove cooking
odors to exterior of premises.
E. Flooring in compliance with §
159-75.
F. An operative stove containing at least four burners and an oven, except that in an efficiency apartment as defined in §
159-134 an operative stove containing at least two burners and an oven shall be sufficient.
[Added 2-22-1982 by Ord. No. 5-1982]
Cooking facilities serving more than one dwelling
unit or independent rooming unit, or combination thereof, shall not
be permitted, except nothing in this chapter shall be construed to
prohibit the operation of establishments subject to licensing.
There shall be a second means of egress for
all dwelling units (except in single-family dwellings) located in
basements or above the first-story level of any structure.
There shall be a second means of egress for
all basement dwelling units, which shall be either a second door,
self-closing and fireproof, located independently of and remote from
the primary means of egress and leading directly to adjacent outside
ground area, or a window, easy to open, no more than four feet above
the floor, with an opening of no less than 2 1/2 feet in width
and three feet in height. No screens, storm windows or other barriers
shall be placed or installed proximate to such means of egress which
shall impede its use in case of emergency.
Independent rooming units shall, except in single-family dwellings, have a door opening directly into a common hallway or areaway. Any independent rooming unit located in the basement or at ground level of a dwelling shall be provided with a second means of egress with the same requirements as provided in §
159-96. Where there is an independent rooming unit located above the first story, a common hallway or areaway shall have two means of egress remote from each other and conforming to the requirements of Chapter
125, Construction Codes, Uniform.
Any door in the path of egress shall be at least
30 inches in width with a minimum height of four feet, shall open
in the direction of exit travel and shall be accessible and free from
obstructions from common hallways or areaways.
Where two or more exits are required, each exit
shall be as remote as practicable from the other exit or exits. All
the exits shall be of such number and so located that the distance
of travel from the door of each rooming unit or dwelling unit on each
floor shall not exceed 50 feet, except in buildings of fireproof construction
or buildings equipped with automatic sprinkler systems throughout,
in which buildings the maximum distance of travel from the door of
any unit to the nearest exit shall not exceed 100 feet, provided that
two of the exits shall be at least 50 feet apart.