The owner or operator of all retail food establishments,
catering establishments, commercial fast-food preparation facilities,
meal processing facilities and such other uses as may be designated
by the Department of Public Works and/or the Board of Health which
may result in the accumulation of oils, fats, cellulose, starch, proteins,
grease and similar substances in the sanitary sewer system of the
Borough of Fort Lee shall add into each sanitary sewer line servicing
such use a bacteriological culture formulation approved by the Director
of Public Works and/or the Department of Health to control and treat
such discharges.