Land Use
|
Minimum Number of Required Off-Street
Parking Spaces
|
---|---|
Shopping center, retail sales, trade, personal
and business services
|
5.5 for each 1,000 square feet of gross leasable
area. "Gross leasable area" is the total floor area designed for tenant
occupancy and exclusive use, including basements, mezzanines and upper
floors, if any, expressed in square feet measured from center lines
of joint partitions and exteriors of outside walls.
|
Hotels, motels, inns, rooming and boardinghouses
[Amended 12-6-2004 by Ord. No. 2004-26] |
1 for each rental room, plus 1 for every employee
on the largest shift. If a public restaurant is provided, add 1 space
for each 2 seats
|
Restaurants, eating establishments, drinking
establishments or other similar establishments
[Amended 12-6-2004 by Ord. No. 2004-26] |
1 for every 2 seats plus 1 for every employee
on the largest shift
|
Offices, office buildings, other similar establishments,
including professional offices
[Amended 12-6-2004 by Ord. No. 2004-26] |
1 for every 200 square feet of floor area or
1 for each 150 square feet when there is an open floor plan
|
Coliseums, auditoriums, convention halls, churches,
lodges and all theaters with permanent seats*
|
1 for every 3 permanent seats, plus 1 for every
employee
|
Exhibition halls, convention halls, ballrooms,
coliseums, auditoriums and theaters with temporary seats*
|
1 for every temporary seat
|
Tennis courts*
|
2 for each court
|
Brewpub
[Added 6-14-2021 by Ord. No. 2021-15] |
1 space per 1,000 square feet of gross floor area devoted to
production or storage space, plus all off-street parking required
of the restaurant use
|
Winemaking, instructional facility
[Added 6-14-2021 by Ord. No. 2021-15] |
1 space per 500 square feet of gross floor area for instructional
or classroom space, plus 1 space per 2,000 square feet of any storage
area
|
Micro brewery, craft distillery, winery
[Added 6-14-2021 by Ord. No. 2021-15] |
1 space per 1,000 square feet of gross floor area devoted to
production or storage space, plus 1 space per 150 square feet of gross
floor area in any sales room or tasting room area
|
Sales room, micro brewery, craft distillery ,or winery
[Added 6-14-2021 by Ord. No. 2021-15] |
1 space per 150 square feet of gross floor area
|
Any other permitted use
|
1 for each 400 square feet of aggregate floor
space
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*NOTE: However, in every case, there shall be
not less than one space for every two people permitted by the Building
and Fire Code.
|