The following standards are applicable to bed-and-breakfast
establishments:
A. The owner or owners of the bed-and-breakfast must reside in and continue
to reside in the dwelling as his/her/their principal residence. The
owner will provide a sworn statement certifying to such residency
upon request of the Planning Board.
B. The number of guest rooms for transient accommodation shall not exceed
four.
C. Each bed-and-breakfast shall be established, maintained and operated
so as to preserve and complement the residential character and integrity
of the surrounding area when the facility is established in a residential
district; however, fire escapes, handicapped entrances and other features
may be added to protect public safety.
D. Breakfast shall be served on the premises only for guests and employees
of the bed-and-breakfast. Guest rooms may not be equipped with cooking
facilities. No other meals shall be provided on the premises.
E. No more than one person who is not a principal resident of the dwelling
shall be an employee at the dwelling site at any one time.
F. One sign of professional quality is allowed on the property, with
up to eight square feet per sign face, and may be attached to the
exterior or placed in the window of the residence or accessory structure;
or placed within the front yard setback, mounted on an architectural
post not to exceed four feet in height; or a monument sign not to
exceed four feet above grade in the front setback. No sign shall interfere
with vision clearance on adjoining public rights-of-way.
G. No more than an average of two business-related deliveries per day
is allowed. Such deliveries shall not restrict pedestrian or vehicular
circulation on adjoining public streets and sidewalks.
A traffic study addressing both on-site and off-site traffic
and circulation impacts is required.