[Adopted as Title 7, Ch. 2, of the 1997 Code]
The provisions of Ch.
125, Wis. Stats., relating to the sale of intoxicating liquor and fermented malt beverages, except provisions therein relating to penalties to be imposed, are hereby adopted by reference and made a part of this article as if fully set forth herein. Any act required to be performed or prohibited by any statute incorporated herein by reference is required or prohibited by this article. Any future amendments, revisions or modifications of the statutes incorporated herein are intended to be made a part of this article in order to secure uniform statewide regulation of alcohol beverage control.
As used in this article, the terms "alcohol beverages," "intoxicating liquor," "principal business," "legal drinking age," "premises," "sell," "sold," "sale," "restaurant," "club," "retailer," "person," "fermented malt beverages" and "wholesaler" shall have the meaning given them by Ch.
125, Wis. Stats.
No person, firm or corporation shall vend, sell, deal or traffic
in or have in his or its possession with intent to vend, sell, deal
or traffic in or, for the purpose of evading any law or ordinance,
give away any intoxicating liquor or fermented malt beverage in any
quantity whatever, or cause the same to be done, without having procured
a license as provided in this article nor without complying with all
the provisions of this article, and all statutes and regulations applicable
thereto, except as provided by §§ 125.26, 125.27, 125.28
and 125.51, Wis. Stats.
There shall be the following classes of licenses which, when issued by the City Clerk under the authority of the Common Council after payment of the license fee and publication costs hereinafter specified, shall permit the holder to sell, deal or traffic in intoxicating liquors or fermented malt beverages as provided in §
314-4 of this article and Ch.
125, Wis. Stats.:
A. Class "A" fermented malt beverages retailer's license. The annual
fee for this license shall be set by the Common Council. The fee for
a license for less than 12 months shall be prorated according to the
number of months or fraction thereof for which the license is issued.
B. Class "B" fermented malt beverage license. The annual fee for this
license shall be set by the Common Council. This license may be issued
at any time for six months in any calendar year, for which 50% of
the applicable license fee shall be paid, but such license shall not
be renewable during the calendar year in which issued. The fee for
a license for less than 12 months shall be prorated according to the
number of months or fraction thereof for which the license is issued.
C. Temporary Class "B" fermented malt beverage license. The fee for
this license shall be set by the Common Council.
D. Temporary "Class B" wine license. The fee for this license shall
be set by the Common Council. However, there shall be no fee if the
temporary wine license is obtained along with a temporary fermented
malt beverage license.
E. "Class A" intoxicating liquor retailer's license. The annual fee
for this license shall be set by the Common Council. The fee for a
license of less than 12 months shall be prorated according to the
number of months or fraction thereof for which the license is issued.
F. "Class B" intoxicating liquor retailer's license. The annual fee
for this license shall be set by the Common Council. This license
may be issued at any time for six months in any calendar year, for
which 50% of the applicable license fee shall be paid, but such license
shall not be renewable during the calendar year in which issued. The
fee for a license of less than 12 months shall be prorated according
to the number of months or fraction thereof for which the license
is issued.
G. "Class C" wine license. The annual fee for this license shall be
set by the Common Council. The fee for less than one year shall be
prorated.
The City Clerk shall notify the Chief of Police and Building
Inspector of each new application, and these officials shall inspect
or cause to be inspected each application and the premises, together
with such other investigation as shall be necessary to determine whether
the applicant and the premises sought to be licensed comply with the
regulations, ordinances and laws applicable thereto, including those
governing sanitation in restaurants, and whether the applicant is
a proper recipient of a license. These officials shall furnish to
the City Clerk in writing, who shall forward to the Common Council,
the information derived from such investigation, accompanied by a
recommendation as to whether a license should be granted or refused.
No license shall be renewed without a reinspection of the premises
and report as originally required.
All licenses shall be numbered in the order in which they are
issued and shall state clearly the specific premises for which granted,
the date of issuance, the fee paid and the name of the licensee.
All retail Class "A," Class "B," "Class A" and "Class B" licenses
granted hereunder shall be granted subject to the following conditions,
and all other conditions of this article, and subject to all other
ordinances and regulations of the City applicable thereto:
A. Consent to entry. Every applicant procuring a license thereby consents
to the entry of police or other duly authorized representatives of
the City at all reasonable hours for the purpose of inspection and
search, and consents to the removal from said premises of all things
and articles there had in violation of City ordinances or state laws,
and consents to the introduction of such things and articles in evidence
in any prosecution that may be brought for such offenses.
B. Employment of minors. Except as provided in §§ 125.32(2)
and 125.68(2), Wis. Stats., no retail "Class B" or Class "B" licensee
shall employ any underage person, as defined in the Wisconsin Statutes,
but this shall not apply to hotels and restaurants. Family members
may work on the licensed premises but are not permitted to sell or
dispense alcohol beverages.
C. Disorderly conduct prohibited. Each licensed premises shall, at all
times, be conducted in an orderly manner, and no disorderly, riotous
or indecent conduct shall be allowed at any time on any licensed premises.
D. Health and sanitation regulations. The rules and regulations of the
State Department of Health Services governing sanitation in restaurants
shall apply to all "Class B" liquor licenses issued under this article.
No "Class B" or "Class C" license shall be issued unless the premises
to be licensed conforms to such rules and regulations.
E. Restrictions near schools and churches. No retail Class "A," Class
"B," "Class A" or "Class B" license shall be issued for premises,
the main entrance of which is less than 300 feet from the main entrance
of any established public school, parochial school, hospital or church.
Such distance shall be measured by the shortest route along the highway
from the closest point of the main entrance of such school, church
or hospital to the main entrance to such premises. This subsection
shall not apply to premises licensed as such on June 30, 1947, nor
shall it apply to any premises licensed as such prior to the occupation
of real property within 300 feet thereof by any school building, hospital
building or church building. However, § 125.68(3)(c), Wis.
Stats., exempts a restaurant within 300 feet of a church where the
sale of alcohol beverages is less than 50% of the gross receipts.
F. Clubs. No club shall give away any intoxicating liquors.
G. Gambling prohibited. Except as authorized by state law, no gambling
or game of chance of any sort shall be permitted in any form upon
any premises licensed under this article or the laws of the State
of Wisconsin.
H. Credit prohibited. No retail Class "A," Class "B," "Class A," "Class
B" or "Class C" liquor, wine, or fermented malt beverage licensee
shall sell or offer for sale any alcohol beverage to any person or
persons by extending credit, except hotel credit extended to a resident
guest or a club to a bona fide member. It shall be unlawful for such
licensee or permittee to sell alcohol beverages to any person on a
passbook or store order or to receive from any person any goods, wares,
merchandise or other articles in exchange for alcohol beverages.
I. Licensee or permittee responsible for acts of help. A violation of
this article by a duly authorized agent or employee of a licensee
or permittee under this article shall constitute a violation by the
licensee or permittee. Whenever any licensee or permittee under this
article shall violate any portion of this article, proceedings for
the suspension or revocation of the license or permit of the holder
thereof may be instituted in the manner prescribed in this article.
J. Nudity and sexual conduct in licensed establishments.
(1) Findings.
(a)
The Wisconsin Statutes authorize local municipalities to prescribe
regulations for the sale of alcohol beverages which are not in conflict
with state statutes;
(b)
The City of Fox Lake Common Council upon due consideration finds
that nudity and near nudity and sexual conduct are proper subjects
for regulation in connection with the control of the sale of alcohol
beverages within the City;
(c)
The Common Council further finds that any form of nudity coupled
with alcohol consumption in a public place begets undesirable behavior
and that there is a relationship between the consumption of alcohol
beverages and nudity and an increase of criminal activities, moral
degradation and the disturbances of the peace and the good order of
the community. Concurrence of nudity and alcohol beverages is hazardous
to the health and the safety of those in attendance and tends to depreciate
the value of adjoining property and to harm the economic welfare of
the community as a whole. When there is concurrence of nudity and
consumption of alcohol beverages, other activities which are illegal,
immoral or unhealthy tend to accompany them, concentrate around them,
and be aggravated by them. Such other activities include but are not
limited to prostitution, solicitation for prostitution, lewd and lascivious
behavior, possession, distribution and transportation of obscene materials,
sale or possession of controlled substances and violent crimes against
persons and property; and
(d)
The Common Council has determined that the enactment of an ordinance
prohibiting nudity and sexual conduct in establishments licensed to
sell alcohol beverages within the City of Fox Lake will prevent or
limit such undesirable conduct and activities.
(2) Improper exhibitions. It shall be unlawful for any person to perform,
or for any licensee or manager or agent of the licensee to permit
any employee, entertainer or patron to engage in, any live act, demonstration,
dance or exhibition on the licensed premises which:
(a)
Exposes his or her genitals, pubic hair, buttocks, perineum,
anal region or pubic hair region;
(b)
Exposes any device, costume or covering which gives the appearance
of or simulates genitals, pubic hair, buttocks, perineum, anal region
or pubic hair region;
(c)
Exposes any portion of the female breast at or below the areola
thereof;
(d)
Engages in or simulates sexual intercourse and/or any sexual
contact, including the touching of any portion of the female breast
or the male and/or female genitals; or
(e)
Shows films or slides depicting any of the acts which are prohibited
by the regulation stated in this subsection.
[Amended 8-7-2013]
Closing hours shall be established in conformance with §§ 125.32(3)
and 125.68(4), Wis. Stats., and further restricted as follows:
A. Class "B," "Class B" and "Class C" licenses.
(1) No premises for which a retail "Class B" liquor, Class "B" fermented
malt beverage, or "Class C" wine license has been issued shall be
permitted to remain open for the sale of liquor or fermented malt
beverages or for any other purpose between the hours of 2:00 a.m.
and 6:00 a.m., Monday through Friday, and 2:30 a.m. and 6:00 a.m.,
Saturday and Sunday. There shall be no closing hours on January 1.
(2) Hotels and restaurants, the principal business of which is the furnishing of food, drinks or lodging to patrons, bowling alleys, movie theaters, painting studios, indoor horseshoe-pitching facilities, curling clubs, golf courses and golf clubhouses may remain open for the conduct of their regular business but shall not sell liquor or malt beverages during the closing hours of Subsection
A(1) above.
B. Carry-out hours. Between 9:00 p.m. and 6:00 a.m., no person may sell,
remove, carry out or permit to be removed or carried out from any
premises having a Class "A" or Class "B" license fermented malt beverages
or intoxicating liquor in original unopened packages, containers or
bottles or for consumption away from the premises.
It shall be unlawful for any person or organization on a temporary
basis to sell or offer to sell any alcohol beverage upon any City-owned
property or privately owned property within the City of Fox Lake,
except through the issuance of a temporary Class "B" fermented malt
beverage license or temporary "Class B" wine license issued by the
Common Council in accordance with Wisconsin Statutes and as set forth
in this section. A temporary Class "B" fermented malt beverage license
or temporary "Class B" wine license authorizing the sale and consumption
of beer and/or wine on City-owned property or privately owned property
may be authorized by the Common Council provided that the following
requirements are met:
A. Compliance with eligibility standards. The organization shall meet the eligibility requirements of a bona fide club, association, lodge or society as set forth in § 125.26(6), Wis. Stats., and shall fully comply with the requirements of this section and Article
II of this chapter. Members of an organization which is issued a temporary license and who are issued operator's licenses for the event shall attend a pre-event informational meeting to learn what rules and regulations apply and what the responsibilities of the bartenders and organization will be.
B. Posting of signs and licenses. All organizations issued a temporary
license shall post in a conspicuous location at the main point of
sale and at all remote points of sale a sufficient number of signs
stating that no fermented malt beverage shall be served to any underage
person without proper identification.
C. Fencing. If necessary due to the physical characteristics of the
site, the Common Council may require that organizations install a
double fence around the main point of sale to control ingress and
egress and continually station a licensed operator, security guard
or other competent person at the entrance for the purpose of checking
age identification. Where possible, there shall be only one point
of ingress and egress. When required, the double fence shall be a
minimum of four feet high and a minimum of six feet between fences.
D. Underage persons prohibited. No underage persons as defined by the
Wisconsin Statutes shall be allowed to assist in the sale of fermented
malt beverages or wine at any point of sale, nor shall they be allowed
to loiter or linger in the area of any point of sale. This subsection
shall not apply to a person who has been issued an operator's license.
E. Licensed operator requirement. A licensed operator shall be stationed
at all points of sale at all times.
F. Waiver. The Common Council may waive or modify the requirements of
this section due to the physical characteristics of the licensed site.
G. Insurance. The applicant for a temporary fermented malt beverage
or wine license may be required to indemnify, defend and hold the
City and its employees and agents harmless against all claims, liability,
loss, damage or expense incurred by the City on account of any injury
to or death of any person or any damage to property caused by or resulting
from the activities for which the permit is granted. As evidence of
the applicant's ability to perform the conditions of the license,
the applicant may be required to furnish a certificate of comprehensive
general liability insurance with the City of Fox Lake. The applicant
may be required to furnish a performance bond prior to being granted
the license.
The presence of underage persons on a licensed premises as provided
under § 125.07(3)(a)10, Wis. Stats., shall be subject to
the following:
A. The licensee or agent of a corporate licensee shall notify the Police
Department at least 48 hours in advance of the date of any event at
which underage persons will be present on the licensed premises. Each
such nonalcohol event notice shall specify the date(s) on which the
event is to occur and the time(s) of commencement. All notices shall
be filed with the Police Department during normal working hours (8:00
a.m. to 4:30 p.m., Monday through Friday) and shall be given on forms
prescribed by the Department. After a nonalcohol event notice has
been given, the licensee may cancel an event(s) only by giving like
notice to the Department in accordance with the provisions of this
subsection. Regardless of the date given, all notices shall expire
and be deemed cancelled no later than the date of expiration or revocation
of the applicable retail Class "B" or "Class B" license.
B. During the period of any nonalcohol event a notice card prescribed
by the Police Department shall be posted at all public entrances to
the licensed premises notifying the general public that no alcohol
beverages may be consumed, sold or given away on or carried into the
licensed premises during the event. Such notice cards shall be made
available by the Department to a requesting licensee.
C. Once a nonalcohol event has commenced, no alcohol beverages may be
consumed, sold or given away on or carried into the licensed premises
until the next day following the closing hours of the licensed premises.
D. During the period of any nonalcohol event all alcohol beverages shall
be stored in a locked portion of the licensed premises in a secure
place out of the sight and physical reach of any patron present and
shall be under the direct and immediate control and supervision of
the licensee or a licensed bartender in the employ of the licensee.
All beer taps and automatic dispensers of alcohol beverages ("speed
guns") shall be either disconnected, disabled or made inoperable.
[Adopted as Title 11, Ch. 4, of the 1997 Code]
As used in this article, the following terms shall have the
meanings indicated:
ALCOHOL BEVERAGE
Includes all ardent, spirituous, distilled or vinous liquors,
liquids or compounds, whether medicated, proprietary, patented, or
not, and by whatever name called, as well as all liquors and liquids
made by the alcoholic fermentation of an infusion in potable water
of barley malt and hops, with or without unmalted grains or decorticated
or degerminated grains or sugar, which contain 1/2 of 1% or more of
alcohol by volume and which are fit for use for beverage purposes.
UNDERAGE PERSON
Any person under the legal drinking age as defined by the
Wisconsin Statutes.