[Adopted 2-23-2016 by Doc. 8-B]
A. 
The possession and/or consumption of carry-in alcoholic beverages, as defined below, by a person of lawful age at those commercial food establishments which have a common victualler license under MGL c. 140 shall be permitted, provided that a valid license is issued under the provisions of this section.
B. 
“Carry-in alcoholic beverages” shall be defined as wine and malt beverages only in previously unopened containers. No other alcoholic beverages shall be allowed to be possessed or consumed on the premises of commercial food establishments with a valid carry-in alcoholic beverages license from the Commission.
C. 
The Haverhill License Commission is authorized to establish reasonable rules and regulations to implement this policy and to address any and all public health and safety concerns. Any license issued under this section shall be at the sole discretion of the Commission. Any establishment so issued such a license shall at all times be in strict conformity with the rules and regulations of the Haverhill License Commission.
D. 
A carry-in alcoholic beverages license shall be issued for no more than one year and must be reapplied for annually at the time of renewal of the common victualler's license. The hours during which the consumption of carry-in alcoholic beverages is allowed shall be at the discretion of the Commission and shall be specified on the license. A carry-in alcoholic beverages license shall be issued in the name of the manager at the establishment and shall not be transferred to a new manager of the establishment without the prior approval of the Commission.
E. 
Only those applicants operating with 30 or fewer seats or operating a bona fide nonprofit arts and cultural organization are eligible for a carry-in alcoholic beverages license. The Commission may consider the character of a neighborhood and/or compliance with the City's Zoning Code in determining whether or not to issue a carry-in alcoholic beverages license. The applicant may seek a license for a food establishment with more than 30 seats by requesting authorization from the City Council at the same time that the application is filed with the License Commission.
[Amended 2-7-2017 by Doc. 27]