As used in this chapter, the following terms shall have the
meanings indicated:
FOOD HANDLER
Any person working with packaged or unpackaged food or beverages,
food equipment or utensils or food-contact surfaces.
FOOD HANDLER CERTIFICATION
A certificate, degree or documentary proof obtained for satisfactory
completion of a minimum three-hour course of instruction in safe food
handling as approved by the Health Officer.
FOOD MANAGER CERTIFICATION
A certificate, degree or documentary proof obtained when
passing a food manager safety examination administered by an agency
accredited by the Conference of Food Protection.
PERSON-IN-CHARGE (PIC)
The individual present at a retail food establishment who
is responsible for the operation at the time of inspection.