[Adopted 11-13-2012 by Ord. No. 730 (Ch. 94 of the 1982 Code)]
Unless the context specifically and clearly indicates otherwise,
the meanings of the terms used in this article shall be as follows:
25% RULE
If the depth of scum and solids in the interceptor exceeds
25% of the usable volume, then the grease interceptor must be pumped
out.
AUTHORITY
The Newtown, Bucks County, Joint Municipal Authority, its
employees and/or its Engineer.
AUTHORIZED AGENT
The Borough has delegated the Newtown, Bucks County, Joint
Municipal Authority to carry out the provisions of this article.
BEST MANAGEMENT PRACTICES
Schedules of activities, prohibitions of practices, maintenance
procedures and other management practices to prevent or reduce the
introduction of fats/oils/greases (FOG) to the sewer facilities. (Available
upon request.)
COUNCIL
The Borough Council of Newtown Borough, Bucks County, Pennsylvania.
DISCHARGE
The introduction of wastewater into the Newtown, Bucks County,
Joint Municipal Authority sewer system.
DISPOSAL
The discharge, deposit, injection, dumping, spilling, leaking
or placing of any solid or semisolid grease interceptor waste into
or on any land or water so that such wastewater or any constituent
thereof may enter the environment or be emitted into the air or discharged
into any waters, including groundwaters.
DISPOSAL FACILITY OPERATOR
An individual who is authorized to accept or reject liquid
waste at a disposal site and who is authorized to sign a manifest.
DISPOSAL SITE
A permitted site or part of a site at which grease interceptor
waste is processed, treated and/or intentionally placed into or on
any land in a manner compliant with all applicable federal, state
and local regulations, and at which site said wastewater will remain
after closure.
EMULSIFIERS and/or DE-EMULSIFIERS
Any substance or substances which, when added or placed into
a grease interceptor, will form an oily substance into a milky fluid
in which the fat globules are in a very finely divided state and are
held in suspension, giving it the semblance of a solution.
EXISTING FACILITY
Any building, structure or installation from which there
is or may be a discharge of wastewater, the construction of which
started before the adoption of this article.
FOG
Any substance, such as a vegetable, animal or other product,
that is used in, or is a by-product of, the cooking or food preparation
process, and that turns or may turn viscous or solidifies with a change
in temperature or other conditions.
FOOD COURTS
Areas predominantly found in shopping centers or festivals
where several food preparations establishments having different owners
may be sharing seating space and/or plumbing facilities.
FOOD ESTABLISHMENT
Any new or existing facility that cuts, cooks, bakes, prepares
or serves food, or which disposes of food-related wastes and/or which
has a local, state and/or federal food establishment license.
GARBAGE GRINDER
A device that shreds or grinds up solid or semisolid waste
materials into smaller portions for discharge into the sewer system,
including a food scrap disposal system.
GENERATOR
A new or existing facility that causes, creates, generates,
stores, or otherwise produces wastewater from on-site process operations,
whether domestically or commercially generated. The generator is responsible
for assuring that the produced wastewater is disposed of in accordance
with all federal, state, and local disposal regulations.
GREASE
Waxes, free fatty acids, calcium and magnesium soaps, mineral
oils and certain other nonfatty material from animal or vegetable
sources, or from hydrocarbons of petroleum origins, commonly found
in wastewater from food preparation and food service. Grease may originate
from, but not be limited to, discharges from scullery sinks, pot and
pan sinks, dishwashing machines, soup kettles and floor drains located
in areas where grease-containing materials may exist.
GREASE INTERCEPTOR
A watertight receptacle utilized by commercial or industrial
generators of liquid waste to intercept, collect and restrict the
passage of grease into the sewer system to which the receptacle is
directly or indirectly connected, and to separate and retain grease
from the wastewater discharged. Grease interceptors are generally
required to be located underground between the food establishment
and the connection to the sewer system.
GREASE INTERCEPTOR WASTE
Any grease or organic or inorganic solid or semisolid waste
collected and intercepted by a grease interceptor, usually in layers
of floatable, suspended, and settleable substances, which are ultimately
removed from a grease interceptor for proper disposal.
GREASE TRAP
A grease control device that is used to serve individual
fixtures with a capacity of five to 50 gallons, located inside the
food establishment.
INSPECTION PORT
Openings with easily opened covers, designed to allow authorized
agents quick access to the inlet flow control device, each compartment
of the grease interceptor, and the effluent.
LIVING QUARTERS
A new or existing facility, or an area of a new or existing
facility, where a person or family has a distinct living area, which
includes individual kitchen and bath facilities, utilized solely by
that single person or family.
MANAGER
The person, regardless of actual title, immediately on site
at a location conducting, supervising, managing, or representing the
activities of a generator or a transporter.
MANIFEST
The written, multipart form used as documentation and required
to be in the possession of the generator, transporter, and disposal
site to document the generation, receipt, transportation, and disposal
of grease interceptor waste at a permitted or registered disposal
site, and specifying the identity of the generator, transporter, and
disposal facility operator and the volume of grease interceptor waste
disposed.
MONITORING PORT
An inspection port large enough to allow temporary installation
of monitoring devices, such as samplers, strip recorders, flow meters,
or other such measuring and/or monitoring devices.
NEW FACILITY
A.
Any new building, structure, facility, or installation from
which there is (or may be) discharge of wastewater, the construction
of which commenced after the adoption of this article, provided that:
(1)
The building, structure, facility, or installation is constructed
at a site at which no other wastewater source is located.
(2)
The building, structure, facility, or installation totally replaces
the process or production equipment that causes the discharge of wastewater
at the site.
(3)
The production processes or wastewater-generating processes
of the building, structure, facility, or installation are substantially
independent of an existing wastewater source at the same site. In
determining whether these are substantially independent, factors such
as the extent to which the new facility is integrated with the existing
facility, and the extent to which the new facility is engaged in the
same general type of activity as the existing wastewater source should
be considered.
(4)
Any remodeling or modification that results in a new facility
as determined by the Borough.
B.
Construction on a site at which an existing wastewater source is located results in a modification rather than a new wastewater source if the construction does not create a new building, structure, facility, or installation meeting the criteria of Subsection
A(2) or
(3) above, but otherwise alters, replaces, or adds to existing process or production equipment.
C.
Construction of a new wastewater source as defined under this
paragraph has commenced if the owner or operator has:
(1)
Begun, or caused to begin, as part of a continuous on-site construction
program, any placement, assembly, or installation of facilities or
equipment; or significant site preparation work, including clearing,
excavation, or removal of existing buildings, structures, or facilities
which is necessary for the placement, assembly, or installation of
new source facilities or equipment.
(2)
Entered into a binding contractual obligation for the purchase
of facilities or equipment which are intended to be used in its operation
within a reasonable time. Options to purchase or contract, which can
be terminated or modified without substantial loss, and contracts
for feasibility, engineering and design studies do not constitute
a contractual obligation under this subsection.
NPDES
National Pollutant Discharge Elimination System as administered
by the Pennsylvania Department of Environmental Protection (PADEP).
OILS and GREASE
Any material, but particularly biological lipids and mineral
hydrocarbons, that is recovered as a substance soluble in an organic
extracting solvent using an appropriate analytical method approved
under 40 CFR 136. It also includes other material extracted by the
solvent from an acidified sample and not volatilized during the extraction
procedure.
OWNER
Any person vested with ownership, legal or equitable, sole
or partial, of any property located in the Borough.
PERMITTEE
A person issued a permit under this article, including any
agent, employee, or authorized person of the permittee.
PERSON
Any individual, partnership, company, association, corporation
or other group or entity.
REASONABLE HOURS
Any time during which a facility is open for business to
the public. It shall also include those times when a facility is closed
to the public when a manager, employees and/or contractors are present
at the facility and involved in cleanup or food preparation or any
other business activity.
SEWER SYSTEM
The sanitary sewer system owned by the Newtown, Bucks County,
Joint Municipal Authority, including mains, interceptors, pumping
stations, force mains, and other related wastewater facilities.
SHOPPING CENTER
A group of architecturally unified commercial establishments
built on a site that is planned, developed, owned, and managed as
an operation unit for sale or lease, with on-site parking in definite
relationship to the types and sizes of stores at the site.
TRANSPORTER
A user who transfers grease interceptor waste from the site
of a generator to an approved disposal site. The transporter is responsible
for assuring that all federal, state, and local regulations are followed
regarding wastewater transport.
WASTEWATER
The liquid and water-carried wastes from dwellings, commercial
establishments, industrial facilities and institutions, whether treated
or untreated.
The following prohibitions shall apply:
A. Where FOG are a by-product of food preparation and/or cleanup, reasonable
efforts shall be made to separate waste oil and grease into a separate
container for proper disposal. Except as contained in by-products
of food preparation and/or cleanup, waste oil and grease shall not
be discharged to any drains or grease interceptors. Such waste shall
be placed in a container designed to hold such waste and either utilized
by industry or disposed of at suitable disposal sites.
B. None of the following agents shall be placed directly into a grease
interceptor or into any drain that leads to the grease interceptor:
(1) Emulsifiers, de-emulsifiers, surface active agents, enzymes, degreasers,
or any type of product that will liquefy grease interceptor wastes.
(2) Any substance that may cause excessive foaming in the sewer system.
(3) Any substance capable of passing the solid or semisolid contents
of the grease interceptor to the sewer system.
(4) Illegal discharge items, such as hazardous wastes, including but
not limited to acids, strong cleaners, pesticides, herbicides, paint,
solvents, or gasoline.
(5) Use of grease interceptor treatment products, including bacteria,
designed to digest grease, is specifically prohibited without prior
written consent of the Borough.
(a)
Acceptance of such products for use may be considered only where
a valid screening test, showing the product's ability to treat the
wastewater and to produce an influent in compliance with this article,
has been performed in accordance with methods outlined and approved
by the Authority.
(b)
If a product is approved, each generator shall obtain written
permission from the Authority to use the product.
C. The influent to grease interceptors shall not exceed 140° F.
The temperature at the flow control device inspection port shall be
considered equivalent to the temperature of the influent.
D. Toilets, urinals, and other similar fixtures shall not discharge
through a grease interceptor.
E. All waste shall only enter the grease interceptor through the inlet
flow control device, then the inlet pipe.
F. Where food-waste grinders are installed in a nonresidential establishment,
the waste from those units shall discharge directly into the building
drainage system without passing through a grease interceptor.
G. The concentration of FOG that can be discharged to the sewer system
shall not exceed 100 mg/l if the generator does not perform best management
practices.
In the event that an outside grease interceptor is not practicable,
an under the sink grease trap or interior active interceptor may be
installed, subject to the approval of the Authority. Under the sink
grease traps/interior active interceptors are subject to the following
additional requirements;
A. General requirements.
(1) The location of such grease traps/interior active interceptors shall
be in as close proximity to the source of wastewater as physically
possible.
(2) The lid shall be secured to the body with a single bolt. No wing
nuts or screws shall be permitted.
(3) The lid shall cover the deep seal grease trap/interior active interceptor.
The deep seal grease trap/interior active interceptor shall be constructed
so as to eliminate the possibility of sewer gas entering the kitchen
area.
(4) Baffle systems and all other internal pieces shall be removable to
facilitate cleaning and replacement but must be in place at all other
times.
(5) The grease trap/interior active interceptor shall be coated with
a powder-coated electrostatically applied cathodic epoxy coating so
as to be resistant to corrosion.
(6) The grease trap/interior active interceptor shall be equipped with
a flow control fitting.
B. Installation requirements.
(1) The grease trap/interior active interceptor may be set on the floor,
partially recessed in the floor with the top flush with the floor,
or fully recessed below the floor to suit piping and structural conditions,
as acceptable to the Authority.
(2) There shall be sufficient clearance for the removal of the cover
for cleaning.
(3) Unless specifically approved by the Authority, runs of pipe exceeding
25 feet between the fixture and grease trap/interior active interceptor
shall not be permitted.
(4) The grease trap/interior active interceptor shall not be installed
in a waste line from a garbage grinder.
(5) A suitable flow control fitting shall be installed ahead of the grease
trap/interior active interceptor in the waste line beyond the fixture
and as close as possible to the underside of the lowest fixture. When
wastes of two or more sinks or fixtures are combined to be used by
one grease trap/interior active interceptor, a single flow control
fitting shall be used.
(6) Air intake for flow control either shall terminate under the sink
drain board as high as possible to prevent overflow, or shall terminate
in a return bend at the same height and on the outside of the building.
(7) To retain water and prevent siphoning, all grease traps/interior
active interceptors shall have a vented waste line, sized in accordance
with the current applicable plumbing codes.
(8) With the approval of the Authority, one grease trap/interior active
interceptor may be used to serve multiple fixtures if the fixtures
are located close together and the grease trap/interior active interceptor
is sized to meet the combined flow of all the fixtures.
(9) Under the sink grease traps/interior active interceptors shall be
cleaned at a minimum of every three days. A cleaning log shall be
maintained.
The fats, oils and grease hauled waste manifest shall be kept
on site and shall contain the following information:
A. Part I: waste hauler information.
(5) Bucks County permit number.
B. Part II: waste generator information.
(6) Size of grease interceptor.
C. Part III: waste disposal site information.
(1) Name of permitted disposal site.
(6) Signature of disposal facility operator.
D. The printed name, signature of the transporter, date and time of
pumping are also required at the bottom of the form.
When an existing facility with a grease interceptor closes for
business and is subsequently:
A. Razed or demolished, then any grease interceptor(s) shall be physically
removed.
B. Remodeled or replaced with a type of business that will not utilize
the grease interceptor, then the grease interceptor(s) shall be either
physically removed or left in place. If left in place, the grease
interceptor(s) shall have all wastewater pumped out, be cleaned thoroughly,
left dry and empty.
(1) Be replumbed as to bypass the existing grease interceptor(s), either
by straight through or bypassing methods, while leaving the empty
grease interceptor(s) in place for possible future utilization by
another business.
(2) Replumbed with a straight line plumbed from the inlet to the outlet,
and the remainder of the grease interceptor(s) filled with soil or
sand.
C. In all instances, the owner of the premises shall appropriately inform
the Authority and perform the closure at such a time so as to permit
an authorized agent to be physically present during the removal or
filling of the grease interceptor(s).
Fees for application, operation, enforcement, administration,
and reimbursement of costs incurred pursuant to this article by an
authorized agent(s) shall be adopted by resolution by the Borough
from time to time.
A. The Authority may establish permit fees under this article.
B. The fees for such permits shall be for a permit issued for a period
of one year. The Authority may prorate the amounts for permits with
shorter durations. All permits will expire at 12:00 midnight on the
date specified on the permit as determined by the Authority.