This article shall be known as the "Albany County Item Pricing
Law."
This article recognizes that clear, accurate item pricing is
a basic consumer right which is no longer protected under New York
State Law. It is the purpose of this article to ensure that consumer
goods offered for sale in the County of Albany are clearly, accurately
and adequately marked as to their selling price. The County Legislature
does, at the same time, recognize the numerous efficiencies and economies
available to the retail food industry through use of computerassisted
checkout systems (together with shelf tag labeling) as the primary
method of pricing consumer goods. It is the intention of this Legislature
to require that retail food stores place individual item prices on
products that they sell and to require accuracy at the checkout registers.
It is also the intention of this Legislature to provide for a waiver
of the item pricing requirement for certain stores that demonstrate
and maintain a very high degree of computer-assisted pricing accuracy
and that provide certain consumer protections and services that enhance
the ability of consumers to record and verify individual item prices.
As used in this article, the following terms shall have the
meanings indicated:
COMPUTER-ASSISTED CHECKOUT SYSTEM
Any electronic device, computer system or machine which determines
the selling price of a stock-keeping item by interpreting its universal
product code, or by use of its price look-up function.
INSPECTOR
The authorized government official or his/her agents or employees
having jurisdiction to enforce the provisions of this article.
ITEM PRICE
The tag, stamp or mark affixed to a stock-keeping item by
an authorized person which sets forth, in clearly readable Arabic
numerals, the selling price.
PERSON
An individual, firm, partnership, association or corporation.
PRICE LOOK-UP FUNCTION
The capability of any checkout system to determine the selling
price of a stock-keeping item by way of the manual entry into the
system of a code number assigned to that particular unit by the retail
store or by way of the checkout operator's consultation of a file
maintained at the point of sale.
RETAIL AREA
The area designated in a retail store to display and sell
products, provide customer service and check out. The retail area
does not include the storage area, back rooms, stock area, maintenance
areas or other locations which are not intended to be accessible to
consumers.
RETAIL STORE
A store selling stock-keeping units at retail, including,
but not limited to, grocery retailers, pharmacies and department stores.
A store which is not open to the general public but is reserved for
use by its members shall come within the provisions of this definition
unless the members must pay a direct fee to the store to qualify for
membership and the store is not required to collect sales tax on transactions
with members. Pursuant to this section, a retail store shall not include
any store which:
A.
Has as its only full-time employee the owner thereof, or the
parent, or the spouse or child of the owner, or in addition thereto
not more than two full-time employees; or
B.
Had annual gross sales in a previous calendar year of less than
$3,000,000, unless the retail store is part of a network of subsidiaries,
affiliates or other member stores, under direct or indirect common
control, which, as a group, had annual gross sales in the previous
calendar year of $3,000,000 or more; or
C.
Engages primarily in the sale of food for consumption on the
premises or in a specialty trade which the Director of Weights and
Measures determines, by regulation, would be inappropriate for item
pricing.
STOCK-KEEPING UNIT
Each group of items offered for sale of the same brand name,
quantity of contents, retail price and variety within the following
categories:
A.
Food, including all material, solid, liquid or mixed, whether
simple or compound, used or intended for consumption by human beings
or domestic animals normally kept as household pets and all substances
or ingredients to be added thereto for any purpose; and
B.
Napkins, facial tissues, toilet tissues and any disposable wrapping
or container for the storage, handling or serving of food; and
C.
Detergents, soaps, other cleansing agents and cleaning implements;
and
D.
Nonprescription drugs, feminine hygiene products and health
and beauty aids.
In addition to the powers and duties elsewhere prescribed in
this article, the Director of the Department of Weights and Measures
shall have the power to adopt, amend or rescind, after a public hearing,
such regulations that may be necessary to effectuate the purposes
of this article with respect to item pricing and accuracy. At least
seven days' prior notice of such public hearing on proposed regulations
shall be published in the official newspapers of the County of Albany.
Any regulations adopted pursuant to this article shall be filed in
the Office of the Clerk of the Albany County Legislature.
The provisions of this article and any regulations promulgated
hereunder shall be enforced by the Director of Weights and Measures
for the County of Albany. The Director of Weights and Measures shall
refer cases of unpaid penalties to the Albany County Attorney for
appropriate legal action.
Upon the expiration of the first six months of operation, the
Chair of the County Legislature shall appoint a three-member review
committee to study this article's strengths and weaknesses and make
appropriate recommendations for amendments to the Finance Committee.